Giáo trình thực tập kỹ thuật thực phẩm 2 :

QR Code

Giáo trình thực tập kỹ thuật thực phẩm 2 : (NN204)

Giáo trình đề cập đến các quá trình truyền khối tiêu biểu được áp dụng trong điều khiển quá trình bảo quản cũng như trong chế biến thực phẩm

Enregistré dans:

Détails bibliographiques
Auteur principal:	Nguyễn, Văn Mười
Format:	Livre
Langue:	Undetermined
Publié:	Cần Thơ Trường Đại học Cần Thơ 2009
Sujets:	Biochemical engineering,Food,Food Technology,Công nghệ hóa sinh,Thực phẩm Equipment and supplies,Biotechnology,Dụng cụ và sự cung cấp,Công nghệ sinh học
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Documents similaires

Giáo trình kỹ thuật thực phẩm 1 :
par: Võ, Tấn Thành
Publié: (2011)

Giáo trình thực tập kỹ thuật thực phẩm 1 :
par: Trần, Thị Thanh Trúc
Publié: (2009)

Giáo trình kỹ thuật thực phẩm
par: Võ, Tấn Thành
Publié: (2013)

Phân tích phân phối sản phẩm tôm sú trên địa bàn tỉnh Kiên Giang:
par: Đoàn, Hoàng Lân
Publié: (2010)

Giáo trình tổng kê vật chất và năng lượng
par: Nguyễn, Văn Mười
Publié: (2019)

Quá trình và thiết bị trong công nghệ hóa học & thực phẩm
par: Vũ, Bá Minh
Publié: (2004)

The omnivore's dilemma :
par: Pollan, Michael.
Publié: (2009)

Development of supply and demand models of rice in lower Mekong river basin countris :
Publié: (2010)

Ước lượng hàm cầu thịt gia cầm tại thành phố Cần Thơ :
par: La, Hoàng Sơn
Publié: (2014)

Phân tích cầu thịt heo của hộ gia đình tại thành phố Cần Thơ :
par: Mã, Thái Huynh
Publié: (2015)

Starvation or plenty
par: Clark, Colin
Publié: (1970)

Food and poverty :
par: Sinha, Radha
Publié: (1976)

The hungry future
par: Dumont, René
Publié: (1969)

Giáo trình Các quá trình kỹ thuật thực phẩm :
par: Nguyễn, Công Hà
Publié: (2011)

Bài giảng công nghệ chế biến thực phẩm chức năng
par: Nguyễn, Lê Anh Đào
Publié: (2018)

Các quá trình và thiết bị công nghệ hóa học và thực phẩm
par: Nguyễn, Văn Lụa
Publié: (2006)

Các bài báo cáo tại hội thảo - tập huấn công nghệ sấy ASEAN =
par: Arun S. Mujumdar ... [et al.]
Publié: (2003)

Food poverty and insecurity :
Publié: (2016)

Bài giảng phát triển sản phẩm thủy sản mới
par: Nguyễn, Lê Anh Đào
Publié: (2019)

Eastern Sales Meeting 1960
Publié: (1960)

Giáo trình thực tập hóa học thực phẩm
par: Nguyễn, Thị Thu Thuỷ
Publié: (2009)

Bài giảng chế biến sản phẩm thủy sản giá trị gia tăng
par: Nguyễn, Thị Như Hạ
Publié: (2019)

Giáo trình kỹ thuật sấy
par: Phan, Văn Thơm
Publié: (2000)

Kỹ thuật sấy
par: Hoàng, Văn Chước
Publié: (1997)

Engineering aspects of food biotechnology
Publié: (2014)

Biotechnology in agriculture and food processing :
Publié: (2014)

Bài giảng nguyên lý bảo quản và chế biến thủy sản
par: Nguyễn, Lê Anh Đào
Publié: (2019)

Bài giảng phương pháp thí nghiệm chế biến thủy sản
par: Nguyễn, Thị Như Hạ
Publié: (2019)

Political investments in food production
Publié: (1979)

Phát triển phương pháp phỏng đoán nhiệt độ sản phẩm nhằm tính toán trị số thanh trùng F Value trực tuyến (online) trong không gian ba chiều (3D) của thiết bị thanh trùng :
par: Lê, Thị Hoa Xuân
Publié: (2010)

Industrial drying of foods
Publié: (1997)

Séchage: Des processus physiques aux procédés industriels
par: Jean-Pierre Nadeau
Publié: (1995)

Bài giảng chế biến và tồn trữ thực phẩm
par: Nguyễn, Văn Mười
Publié: (2000)

Biến hình sinh học các sản phẩm từ hạt
par: Lê Ngọc Tú
Publié: (2000)

Giáo trình công nghệ chế biến thủy hải sản
par: Phan, Thị Thanh Quế
Publié: (2005)

Hoá học thực phẩm
par: Hoàng, Kim Anh
Publié: (2007)

Hóa học thực phẩm
par: Hoàng, Kim Anh
Publié: (2008)

Giáo trình hóa học thực phẩm
par: Nguyễn, Thị Thu Thủy
Publié: (2010)

Sổ tay đảm bảo chất lượng và thực hiện HACCP trong sản xuất đồ hộp sản phẩm thủy sản
Publié: (2005)

Enzymes in Food Technology : Improvements and Innovations
Publié: (2018)