Giáo trình thực tập kỹ thuật thực phẩm 1 :

क्यूआर कोड

Giáo trình thực tập kỹ thuật thực phẩm 1 : (NN202)

Giáo trình đề cập đến các quá trình truyền và cơ học lưu chất được áp dụng trong điều khiển quá trình bảo quản cũng như trong chế biến thực phẩm

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Trần, Thị Thanh Trúc
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Cần Thơ Trường Đại học Cần Thơ 2009
विषय:	Biochemical engineering,Food,Food Technology,Công nghệ hóa sinh,Thực phẩm,Thực phẩm Equipment and supplies,Biotechnology,Dụng cụ và sự cung cấp,Công nghệ sinh học,Công nghệ sinh học
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Giáo trình kỹ thuật thực phẩm 1 :
द्वारा: Võ, Tấn Thành
प्रकाशित: (2011)

Giáo trình thực tập kỹ thuật thực phẩm 2 :
द्वारा: Nguyễn, Văn Mười
प्रकाशित: (2009)

Bài giảng công nghệ chế biến thực phẩm chức năng
द्वारा: Nguyễn, Lê Anh Đào
प्रकाशित: (2018)

Giáo trình kỹ thuật thực phẩm
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प्रकाशित: (2013)

Giáo trình Các quá trình kỹ thuật thực phẩm :
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Bài giảng phát triển sản phẩm thủy sản mới
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Bài giảng chế biến sản phẩm thủy sản giá trị gia tăng
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Starvation or plenty
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प्रकाशित: (1970)

Food and poverty :
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प्रकाशित: (1976)

The hungry future
द्वारा: Dumont, René
प्रकाशित: (1969)

Engineering aspects of food biotechnology
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Biotechnology in agriculture and food processing :
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Giáo trình thực tập hóa học thực phẩm
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Giáo trình công nghệ chế biến thủy hải sản
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Laboratory manual on Food microbiology :
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Food microbiology
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Hóa học thực phẩm
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प्रकाशित: (2008)

Giáo trình hóa học thực phẩm
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Sổ tay đảm bảo chất lượng và thực hiện HACCP trong sản xuất đồ hộp sản phẩm thủy sản
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Phân lập và định danh vi khuẩn lactic trong một số mẫu dưa chua ở Thành phố Cần Thơ :
द्वारा: Tiêu, Ngọc Xiếu
प्रकाशित: (2010)

Quá trình và thiết bị trong công nghệ hóa học & thực phẩm
द्वारा: Vũ, Bá Minh
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Advances in food biotechnology
प्रकाशित: (2016)

Vai trò của một số phụ gia thực phẩm trong cải thiện chất lượng và thời gian bảo quản chả được chế biến từ cá lóc nuôi :
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Phát triển phương pháp phỏng đoán nhiệt độ sản phẩm nhằm tính toán trị số thanh trùng F Value trực tuyến (online) trong không gian ba chiều (3D) của thiết bị thanh trùng :
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