Évaluation sensorielle des Denrées alimentaires :

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Évaluation sensorielle des Denrées alimentaires : Destiné aux étudients filière Francophone - technologie alimentaire

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Detalles Bibliográficos
Autor principal:	Tu, Ha Duyen
Formato:	Libro
Lenguaje:	Undetermined
Publicado:	Hà Nội Khoa học và Kỹ thuật 2006
Materias:	Food,Food industry and trade,Thực phẩm,Thực phẩm công nghiệp và thương mại Analysis,Quality control,Phân tích,Kiểm soát chất lượng
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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