Évaluation sensorielle des Denrées alimentaires :

क्यूआर कोड

Évaluation sensorielle des Denrées alimentaires : Destiné aux étudients filière Francophone - technologie alimentaire

अन्य संस्करण दिखाएं (1)

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Tu, Ha Duyen
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Hà Nội Khoa học và Kỹ thuật 2006
विषय:	Food,Food industry and trade,Thực phẩm,Thực phẩm công nghiệp và thương mại Analysis,Quality control,Phân tích,Kiểm soát chất lượng
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Gestion de la qualité en industrie alimentaires :
द्वारा: Tu, Ha Duyen
प्रकाशित: (2006)

Évaluation sensorielle des denr ées alimentaires = Đánh giá cảm quan thực phẩm
द्वारा: Ha Duyen Tu
प्रकाशित: (2006)

Génie des procédés alimentaires: Des bases aux applications
द्वारा: Jean-Jacques Bimbenet
प्रकाशित: (2002)

Dictionnaire des industries alimentaires
द्वारा: Jean-Michel Clément
प्रकाशित: (1978)

Food safety & food quality in Southeast Asia challenges for the next decade
प्रकाशित: (2011)

Promoting healthier aquaculture and fisheries for food safety and security :
प्रकाशित: (2016)

Proceedings the 2nd conference on food science & technology :
प्रकाशित: (2013)

Đánh giá tổn thất sau thu hoạch cá tra (Pangasius hypophthalmus) tại Cty TNHH MTV Ấn Độ Dương :
द्वारा: Lê, Thanh Cường
प्रकाशित: (2019)

Nghiên cứu sử dụng Chitosan bảo quản cá tra Fillet đông lạnh :
द्वारा: Lê, Thị Minh Thuỷ
प्रकाशित: (2010)

An toàn thực phẩm và việc thực thi hiệp định SPS/WTO :
द्वारा: Phạm, Thị Hồng Yến
प्रकाशित: (2011)

Tác động của quá trình tê cứng đến tính chất hóa lý của cá tra phi lê đông lạnh tại nhà máy Ấn Độ Dương :
द्वारा: Vũ, Ngọc Thuận
प्रकाशित: (2019)

Proceedings the 2nd conference on food science & technology :
प्रकाशित: (2013)

Bài giảng vệ sinh an toàn thực phẩm
प्रकाशित: (2020)

Tính chất của cá lóc (Channa striata) nuôi ở một số vùng thuộc Đồng Bằng Sông Cửu Long và ứng dụng trong bảo quản và chế biến :
द्वारा: Đặng, Hữu Trọng
प्रकाशित: (2018)

Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires
द्वारा: Claude Millasseau

Chemical changes during food processing
द्वारा: Davidek, Jiri
प्रकाशित: (1990)

Strengthening national food control systems :
प्रकाशित: (2006)

Processing effects on safety and quality of foods
प्रकाशित: (2010)

Food industry quality control systems
द्वारा: Clute, Mark
प्रकाशित: (2009)

Giáo trình đánh giá cảm quan sản phẩm
द्वारा: Dương, Thị Phượng Liên
प्रकाशित: (2010)

Food & drink :
प्रकाशित: (2013)

Hướng dẫn giảm thiểu nước sử dụng và nước thải
द्वारा: SeaQIP
प्रकाशित: (2003)

L'irradiation des produits alimentaires
द्वारा: OMS
प्रकाशित: (1989)

Dictionaire des Industries Alimentaires
द्वारा: Clément J M
प्रकाशित: (1978)

Quản lý và kiểm tra chất lượng thực phẩm
द्वारा: Hà, Duyên Tư
प्रकाशित: (1996)

Evaluation des programmes de sécurité alimentaire
द्वारा: OMS

La lutte pour les denrées vitales
द्वारा: Peyret, Henry
प्रकाशित: (1953)

Quản lý chất lượng trong công nghiệp thực phẩm
द्वारा: Hà, Duyên Tư
प्रकाशित: (2006)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
द्वारा: Dương, Thị Phượng Liên
प्रकाशित: (2000)

Quality management systems for the food industry
द्वारा: Andrew Bolton
प्रकाशित: (1997)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
द्वारा: Hồ, Quang Trí
प्रकाशित: (2000)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
द्वारा: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
प्रकाशित: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
प्रकाशित: (2001)

द्वारा: Manfred Moll
प्रकाशित: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
प्रकाशित: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
द्वारा: FAO
प्रकाशित: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
द्वारा: Trần, Thị Thanh Hiền
प्रकाशित: (1999)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
द्वारा: FAO
प्रकाशित: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
द्वारा: FAO
प्रकाशित: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
द्वारा: FAO
प्रकाशित: (2003)