Évaluation sensorielle des Denrées alimentaires :

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Évaluation sensorielle des Denrées alimentaires : Destiné aux étudients filière Francophone - technologie alimentaire

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Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Tu, Ha Duyen
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Hà Nội Khoa học và Kỹ thuật 2006
Pynciau:	Food,Food industry and trade,Thực phẩm,Thực phẩm công nghiệp và thương mại Analysis,Quality control,Phân tích,Kiểm soát chất lượng
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Gestion de la qualité en industrie alimentaires :
gan: Tu, Ha Duyen
Cyhoeddwyd: (2006)

Évaluation sensorielle des denr ées alimentaires = Đánh giá cảm quan thực phẩm
gan: Ha Duyen Tu
Cyhoeddwyd: (2006)

Génie des procédés alimentaires: Des bases aux applications
gan: Jean-Jacques Bimbenet
Cyhoeddwyd: (2002)

Dictionnaire des industries alimentaires
gan: Jean-Michel Clément
Cyhoeddwyd: (1978)

Food safety & food quality in Southeast Asia challenges for the next decade
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Proceedings the 2nd conference on food science & technology :
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gan: Lê, Thị Minh Thuỷ
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An toàn thực phẩm và việc thực thi hiệp định SPS/WTO :
gan: Phạm, Thị Hồng Yến
Cyhoeddwyd: (2011)

Tác động của quá trình tê cứng đến tính chất hóa lý của cá tra phi lê đông lạnh tại nhà máy Ấn Độ Dương :
gan: Vũ, Ngọc Thuận
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Proceedings the 2nd conference on food science & technology :
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Tính chất của cá lóc (Channa striata) nuôi ở một số vùng thuộc Đồng Bằng Sông Cửu Long và ứng dụng trong bảo quản và chế biến :
gan: Đặng, Hữu Trọng
Cyhoeddwyd: (2018)

Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires
gan: Claude Millasseau

Chemical changes during food processing
gan: Davidek, Jiri
Cyhoeddwyd: (1990)

Strengthening national food control systems :
Cyhoeddwyd: (2006)

Processing effects on safety and quality of foods
Cyhoeddwyd: (2010)

Food industry quality control systems
gan: Clute, Mark
Cyhoeddwyd: (2009)

Giáo trình đánh giá cảm quan sản phẩm
gan: Dương, Thị Phượng Liên
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Food & drink :
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Hướng dẫn giảm thiểu nước sử dụng và nước thải
gan: SeaQIP
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L'irradiation des produits alimentaires
gan: OMS
Cyhoeddwyd: (1989)

Dictionaire des Industries Alimentaires
gan: Clément J M
Cyhoeddwyd: (1978)

Quản lý và kiểm tra chất lượng thực phẩm
gan: Hà, Duyên Tư
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Evaluation des programmes de sécurité alimentaire
gan: OMS

La lutte pour les denrées vitales
gan: Peyret, Henry
Cyhoeddwyd: (1953)

Quản lý chất lượng trong công nghiệp thực phẩm
gan: Hà, Duyên Tư
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gan: Dương, Thị Phượng Liên
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Quality management systems for the food industry
gan: Andrew Bolton
Cyhoeddwyd: (1997)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
gan: Hồ, Quang Trí
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Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
gan: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Cyhoeddwyd: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Cyhoeddwyd: (2001)

gan: Manfred Moll
Cyhoeddwyd: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Cyhoeddwyd: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
gan: FAO
Cyhoeddwyd: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
gan: Trần, Thị Thanh Hiền
Cyhoeddwyd: (1999)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
gan: FAO
Cyhoeddwyd: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
gan: FAO
Cyhoeddwyd: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
gan: FAO
Cyhoeddwyd: (2003)