Food :

kod QR

Food : The chemistry of its components

As a source of detailed information on the chemistry of food, this book is without equal. It investigates components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that occur in smaller quantities (pigments, flavours, vitamins and preservatives)...

Szczegółowa specyfikacja

Zapisane w:

Opis bibliograficzny
1. autor:	Coultate, T. P.
Format:	Książka
Język:	Undetermined
Wydane:	Cambridge Royal Society of Chemistry c 2009
Hasła przedmiotowe:	Food,Food,Thực phẩm,Thực phẩm Composition,Analysis,Thành phần,Phân tích
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne zapisy

Chemical analysis of food :
Wydane: (2012)

New ingredients in food processing :
od: Linden, Guy
Wydane: (1999)

The chemical physics of food
Wydane: (2006)

Food chemistry
od: Belitz, H. D.
Wydane: (1999)

Fennema's food chemistry
od: Damodaran, Srinivasan
Wydane: (2008)

Handbook of food analytical chemistry :
Wydane: (2005)

Handbook of food analytical chemistry :
Wydane: (2005)

Instrumental methods in food analysis
Wydane: (1997)

Food toxicants analysis :
Wydane: (2007)

Food chemistry
od: Meyer, Lillian Hoagland
Wydane: (1960)

Food Chemistry
od: Belitz, H -D, i wsp.
Wydane: (2015)

The food chemistry laboratory :
od: Weaver, Connie M.
Wydane: (2003)

The food chemistry laboratory :
od: Weaver, Connie M.
Wydane: (2003)

Compiling data for food composition data bases
Wydane: (1991)

Food composition data: Production, management and use
od: H. Greenfield
Wydane: (2003)

Essentials of food science
od: Vaclavik, Vickie A.
Wydane: (2003)

Expert Consultation on Nutrition Indicators for Biodiversity
Wydane: (2008)

Thí nghiệm phân tích thực phẩm
od: Trần, Bích Lam
Wydane: (2007)

The determination of chemical elements in food :
Wydane: (2007)

Nutrition calc plus +
Wydane: (2004)

Food materials science : Principles and practice
Wydane: (2008)

Food chemistry
od: OWEN R. FENNEMA
Wydane: (1996)

Food physics : Physical properties - Measurement and applications
od: Figura, Ludger O
Wydane: (2008)

Khảo sát tổng số Coliforms, Escherichia Coli, vi khuẩn hiếu khí và các chỉ tiêu lý hóa của tương, chao, ba khía trên địa bàn quận Ninh Kiều, Thành phố Cần Thơ
od: Trần, Vũ Phương
Wydane: (2008)

Advances in food diagnostics
od: Nollet, Leo M. L.
Wydane: (2007)

Food toxicology
Wydane: (2001)

The determination of chemical elements in food :
Wydane: (2007)

Food biodeterioration and preservation
Wydane: (2008)

Statistical methods for food science : Introductory procedures for the food practitioner
od: Bower,John A
Wydane: (2013)

Production of natural flavour compounds :
od: Wolken, Wout Antonius Maria
Wydane: (2003)

Introduction to food toxicology
od: Shibamoto, Takayuki
Wydane: (2009)

Food for us all
Wydane: (1969)

Phân tích hóa học thực phẩm
od: Hà, Duyên Tư
Wydane: (2013)

Evaluation of certain contaminants in food :
Wydane: (2011)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Wydane: (2010)

Metal contamination of food :
od: Reilly, Conor
Wydane: (2002)

Physical properties of foods : Novel measurements techniques and applications
Wydane: (2012)

Bài giảng sinh hóa thực phẩm
od: Bùi, Hữu Thuận
Wydane: (2000)

Handbook of food products manufacturing :
Wydane: (2007)

Food physics : physical properties--measurement and applications
od: Figura, Ludger O
Wydane: (2010)