Food :

Mã QR

Food : The chemistry of its components

As a source of detailed information on the chemistry of food, this book is without equal. It investigates components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that occur in smaller quantities (pigments, flavours, vitamins and preservatives)...

Đã lưu trong:

书目详细资料
主要作者:	Coultate, T. P.
格式:	图书
语言:	Undetermined
出版:	Cambridge Royal Society of Chemistry c 2009
主题:	Food,Food,Thực phẩm,Thực phẩm Composition,Analysis,Thành phần,Phân tích
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似书籍

Chemical analysis of food :
出版: (2012)

New ingredients in food processing :
由: Linden, Guy
出版: (1999)

The chemical physics of food
出版: (2006)

Food chemistry
由: Belitz, H. D.
出版: (1999)

Fennema's food chemistry
由: Damodaran, Srinivasan
出版: (2008)

Handbook of food analytical chemistry :
出版: (2005)

Handbook of food analytical chemistry :
出版: (2005)

Instrumental methods in food analysis
出版: (1997)

Food toxicants analysis :
出版: (2007)

Food chemistry
由: Meyer, Lillian Hoagland
出版: (1960)

Food Chemistry
由: Belitz, H -D, et al.
出版: (2015)

The food chemistry laboratory :
由: Weaver, Connie M.
出版: (2003)

The food chemistry laboratory :
由: Weaver, Connie M.
出版: (2003)

Compiling data for food composition data bases
出版: (1991)

Food composition data: Production, management and use
由: H. Greenfield
出版: (2003)

Essentials of food science
由: Vaclavik, Vickie A.
出版: (2003)

Expert Consultation on Nutrition Indicators for Biodiversity
出版: (2008)

Thí nghiệm phân tích thực phẩm
由: Trần, Bích Lam
出版: (2007)

The determination of chemical elements in food :
出版: (2007)

Nutrition calc plus +
出版: (2004)

Food materials science : Principles and practice
出版: (2008)

Food chemistry
由: OWEN R. FENNEMA
出版: (1996)

Food physics : Physical properties - Measurement and applications
由: Figura, Ludger O
出版: (2008)

Khảo sát tổng số Coliforms, Escherichia Coli, vi khuẩn hiếu khí và các chỉ tiêu lý hóa của tương, chao, ba khía trên địa bàn quận Ninh Kiều, Thành phố Cần Thơ
由: Trần, Vũ Phương
出版: (2008)

Advances in food diagnostics
由: Nollet, Leo M. L.
出版: (2007)

Food toxicology
出版: (2001)

The determination of chemical elements in food :
出版: (2007)

Food biodeterioration and preservation
出版: (2008)

Statistical methods for food science : Introductory procedures for the food practitioner
由: Bower,John A
出版: (2013)

Production of natural flavour compounds :
由: Wolken, Wout Antonius Maria
出版: (2003)

Introduction to food toxicology
由: Shibamoto, Takayuki
出版: (2009)

Food for us all
出版: (1969)

Phân tích hóa học thực phẩm
由: Hà, Duyên Tư
出版: (2013)

Evaluation of certain contaminants in food :
出版: (2011)

Food biotechnology : Advances in biochemical engineeringbiotechnology
出版: (2010)

Metal contamination of food :
由: Reilly, Conor
出版: (2002)

Physical properties of foods : Novel measurements techniques and applications
出版: (2012)

Bài giảng sinh hóa thực phẩm
由: Bùi, Hữu Thuận
出版: (2000)

Handbook of food products manufacturing :
出版: (2007)

Food physics : physical properties--measurement and applications
由: Figura, Ludger O
出版: (2010)