An toàn thực phẩm và việc thực thi hiệp định SPS/WTO :

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An toàn thực phẩm và việc thực thi hiệp định SPS/WTO : Kinh nghiệm Quốc tế và giải pháp đối với Việt Nam (Sách chuyên khảo)

Nội dung cuốn sách gồm 4 chương: tổng quan về các quy định an toàn thực phẩm và hiệp định SPS của WTO, các quy định an toàn thực phẩm và kinh nghiệm thực thi hiệp định SPS/WTO của một số nước trên thế giới, thực trạng các quy định về an toa...

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Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Phạm, Thị Hồng Yến
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Hà Nội Thông Tin và Truyền Thông 2011
Ábhair:	Food industry and trade,Công nghiệp thực phẩm và thương mại Quality control,Kiểm soát chất lượng
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Bài giảng vệ sinh an toàn thực phẩm
Foilsithe: (2020)

Food safety & food quality in Southeast Asia challenges for the next decade
Foilsithe: (2011)

Promoting healthier aquaculture and fisheries for food safety and security :
Foilsithe: (2016)

Proceedings the 2nd conference on food science & technology :
Foilsithe: (2013)

Đánh giá tổn thất sau thu hoạch cá tra (Pangasius hypophthalmus) tại Cty TNHH MTV Ấn Độ Dương :
le: Lê, Thanh Cường
Foilsithe: (2019)

Nghiên cứu sử dụng Chitosan bảo quản cá tra Fillet đông lạnh :
le: Lê, Thị Minh Thuỷ
Foilsithe: (2010)

Tác động của quá trình tê cứng đến tính chất hóa lý của cá tra phi lê đông lạnh tại nhà máy Ấn Độ Dương :
le: Vũ, Ngọc Thuận
Foilsithe: (2019)

Proceedings the 2nd conference on food science & technology :
Foilsithe: (2013)

Évaluation sensorielle des Denrées alimentaires :
le: Tu, Ha Duyen
Foilsithe: (2006)

Gestion de la qualité en industrie alimentaires :
le: Tu, Ha Duyen
Foilsithe: (2006)

Hiệp định SPS/WTO :
Foilsithe: (2000)

Food & drink :
Foilsithe: (2013)

Hướng dẫn giảm thiểu nước sử dụng và nước thải
le: SeaQIP
Foilsithe: (2003)

Tính chất của cá lóc (Channa striata) nuôi ở một số vùng thuộc Đồng Bằng Sông Cửu Long và ứng dụng trong bảo quản và chế biến :
le: Đặng, Hữu Trọng
Foilsithe: (2018)

Hội thảo nhận thức các tiêu chuẩn quốc tế :

Giáo trình đánh giá cảm quan sản phẩm
le: Dương, Thị Phượng Liên
Foilsithe: (2010)

Giáo trình quản trị chất lượng sản phẩm
le: Nguyễn, Thị Phương Dung
Foilsithe: (2020)

Processing effects on safety and quality of foods
Foilsithe: (2010)

Giáo trình kiểm tra chất lượng thực phẩm:
le: Phạm, Xuân Vượng
Foilsithe: (2007)

Food industry quality control systems
le: Clute, Mark
Foilsithe: (2009)

Quản lý và kiểm tra chất lượng thực phẩm
le: Hà, Duyên Tư
Foilsithe: (1996)

Tìm hiểu chất lượng :
Foilsithe: (2004)

Quản lý chất lượng
le: Bùi, Nguyên Hùng
Foilsithe: (2016)

Hoạch định và kiểm soát chất lượng
le: Nguyễn, Như Phong
Foilsithe: (2011)

Kiểm soát chất lượng bằng phương pháp thống kê
le: Nguyễn, Như Phong
Foilsithe: (2016)

Total quality control
le: Feigenbaum, Armand V.
Foilsithe: (1991)

Đo lường chất lượng dịch vụ tại Việt Nam nhìn từ phía khách hàng :
le: Hà, Nam Khánh Giao
Foilsithe: (2018)

Cải tiến chất lượng
le: Nguyễn, Như Phong
Foilsithe: (2013)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
le: FAO
Foilsithe: (2002)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
le: Hồ, Quang Trí
Foilsithe: (2000)

Quản lý chất lượng trong công nghiệp thực phẩm
le: Hà, Duyên Tư
Foilsithe: (2006)

100 câu hỏi - đáp về an toàn thực phẩm thủy sản
le: Nguyễn, Tử Cương
Foilsithe: (2014)

Vệ sinh và an toàn thực phẩm
le: Nguyễn, Đức Lượng
Foilsithe: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
le: Trần, Thị Thanh Hiền
Foilsithe: (1999)

Độc tố học và an toàn thực phẩm
le: Lê, Ngọc Tú
Foilsithe: (2006)

Food quality assurance :
le: Alli, Inteaz
Foilsithe: (2003)

Food quality assurance :
le: Alli, Inteaz
Foilsithe: (2003)

Food quality assurance :
le: Alli, Inteaz
Foilsithe: (2004)

Quality of fresh and processed foods
Foilsithe: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
le: Cuevas, Roberto
Foilsithe: (2004)