Thông điệp bảo đảm an toàn thực phẩm trong mùa bão lụt

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Thông điệp bảo đảm an toàn thực phẩm trong mùa bão lụt

Hướng dẫn cụ thể và chi tiết những cách thức bảo quản thực phẩm trong mùa bão lụt, nhằm tránh bệnh tật do thực phẩm gây nên.

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Bibliografiske detaljer
Institution som forfatter:	Cục An toàn Vệ sinh Thực phẩm
Format:	Bog
Sprog:	Undetermined
Udgivet:	Việt Nam Cục An toàn Vệ sinh Thực phẩm 2008
Fag:	Food industry and trade,Công nghiệp thực phẩm và thương mại Sanitation,Vệ sinh môi trường
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

The dynamics of sanitary and technical requirements assisting the poor to cope :
Udgivet: (2005)

Sanitation in Food Processing
af: John A Troller
Udgivet: (1993)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
af: Trần, Thị Thanh Hiền
Udgivet: (1999)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
af: Huỳnh, Thị Phương Loan
Udgivet: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
af: FAO
Udgivet: (2002)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
af: Hồ, Quang Trí
Udgivet: (2000)

Current Good Manufacturing Practices Food Plant Sanitation
af: Wilbur A Gould
Udgivet: (1994)

Principles of food sanitation
af: Marriott, Norman G.
Udgivet: (1989)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
af: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Udgivet: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Udgivet: (2001)

af: Manfred Moll
Udgivet: (2002)

Food safety handbook
af: Schmidt, Ronald H.
Udgivet: (2003)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Udgivet: (2000)

Vệ sinh và an toàn thực phẩm
af: Nguyễn, Đức Lượng
Udgivet: (2002)

Codex alimentarius: Organically produced foods
Udgivet: (2001)

Codex alimentarius: food hygiene basic texts
Udgivet: (2001)

Codex alimentarius: food labelling complete texts
Udgivet: (2001)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
af: Lý, Nguyễn Bình
Udgivet: (2011)

Food processing industry in Japan
af: Ishida, Akira
Udgivet: (1978)

Engineering properties of foods
Udgivet: (2014)

Engineering properties of foods
Udgivet: (2014)

Máy và thiết bị sản xuất thực phẩm
af: Lê, Ngọc Thụy
Udgivet: (2009)

Food handbook
af: Catsberg, C. M. E.
Udgivet: (1990)

Ứng dụng nấm sợi Actinomucor elegans và enzyme và qui trình sản xuất chao truyền thống :
af: Thái, Minh Tam
Udgivet: (2011)

Food handbook
af: Catsberg, C. M. E.
Udgivet: (1990)

Preparation of dried vegetarian soup supplemented with mushroom and some legumes :
af: Keomixay, Phoukham
Udgivet: (2019)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
af: Phạm, Biên Phòng
Udgivet: (2019)

Food processing technology
af: Fellows, P
Udgivet: (2017)

Khảo sát ảnh hưởng của nồng độ muối, nhiệt độ, tốc độ đảo trộn đến tốc độ thấm muối bên trong lòng trắng và lòng đỏ trứng theo quá trình muối trứng :
af: Nguyễn, Chí Tâm
Udgivet: (2015)

Thu nhận, xử lý ngó sen sau thu hoạch và chế biến ngó sen muối chua :
af: Huỳnh, Ngọc Tâm
Udgivet: (2013)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
af: Abiola, Salako Damilola
Udgivet: (2019)

Development and quality analysis of protein enriched instant soup mix :
af: Manvilay, Saphaothong
Udgivet: (2019)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
af: Arturu, Anna Minja
Udgivet: (2019)

The food industry :
Udgivet: (1983)

Introduction to food engineering
af: Singh, R. Paul.
Udgivet: (2009)

Handbook of food processing equipment
af: Saravacos, George D
Udgivet: (2016)

Nghiên cứu chế biến nước ép dưa hấu bảo quản lạnh :
af: Nguyễn, Tấn Hùng
Udgivet: (2011)

The Vietnam water supply development project =
Udgivet: (2004)

Giáo trình thương phẩm hàng thực phẩm :
af: Lữ, Quý Hòa
Udgivet: (2009)

Giáo trình thương phẩm học
af: Đặng, Đình Đào
Udgivet: (2008)