Thông điệp bảo đảm an toàn thực phẩm trong mùa bão lụt

क्यूआर कोड

Thông điệp bảo đảm an toàn thực phẩm trong mùa bão lụt

Hướng dẫn cụ thể và chi tiết những cách thức bảo quản thực phẩm trong mùa bão lụt, nhằm tránh bệnh tật do thực phẩm gây nên.

में बचाया:

ग्रंथसूची विवरण
निगमित लेखक:	Cục An toàn Vệ sinh Thực phẩm
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Việt Nam Cục An toàn Vệ sinh Thực phẩm 2008
विषय:	Food industry and trade,Công nghiệp thực phẩm và thương mại Sanitation,Vệ sinh môi trường
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

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प्रकाशित: (2005)

Sanitation in Food Processing
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प्रकाशित: (1993)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
द्वारा: Trần, Thị Thanh Hiền
प्रकाशित: (1999)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
द्वारा: Huỳnh, Thị Phương Loan
प्रकाशित: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
द्वारा: FAO
प्रकाशित: (2002)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
द्वारा: Hồ, Quang Trí
प्रकाशित: (2000)

Current Good Manufacturing Practices Food Plant Sanitation
द्वारा: Wilbur A Gould
प्रकाशित: (1994)

Principles of food sanitation
द्वारा: Marriott, Norman G.
प्रकाशित: (1989)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
द्वारा: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
प्रकाशित: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
प्रकाशित: (2001)

द्वारा: Manfred Moll
प्रकाशित: (2002)

Food safety handbook
द्वारा: Schmidt, Ronald H.
प्रकाशित: (2003)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
प्रकाशित: (2000)

Vệ sinh và an toàn thực phẩm
द्वारा: Nguyễn, Đức Lượng
प्रकाशित: (2002)

Codex alimentarius: Organically produced foods
प्रकाशित: (2001)

Codex alimentarius: food hygiene basic texts
प्रकाशित: (2001)

Codex alimentarius: food labelling complete texts
प्रकाशित: (2001)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
द्वारा: Lý, Nguyễn Bình
प्रकाशित: (2011)

Food processing industry in Japan
द्वारा: Ishida, Akira
प्रकाशित: (1978)

Engineering properties of foods
प्रकाशित: (2014)

Engineering properties of foods
प्रकाशित: (2014)

Máy và thiết bị sản xuất thực phẩm
द्वारा: Lê, Ngọc Thụy
प्रकाशित: (2009)

Food handbook
द्वारा: Catsberg, C. M. E.
प्रकाशित: (1990)

Ứng dụng nấm sợi Actinomucor elegans và enzyme và qui trình sản xuất chao truyền thống :
द्वारा: Thái, Minh Tam
प्रकाशित: (2011)

Food handbook
द्वारा: Catsberg, C. M. E.
प्रकाशित: (1990)

Preparation of dried vegetarian soup supplemented with mushroom and some legumes :
द्वारा: Keomixay, Phoukham
प्रकाशित: (2019)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
द्वारा: Phạm, Biên Phòng
प्रकाशित: (2019)

Food processing technology
द्वारा: Fellows, P
प्रकाशित: (2017)

Khảo sát ảnh hưởng của nồng độ muối, nhiệt độ, tốc độ đảo trộn đến tốc độ thấm muối bên trong lòng trắng và lòng đỏ trứng theo quá trình muối trứng :
द्वारा: Nguyễn, Chí Tâm
प्रकाशित: (2015)

Thu nhận, xử lý ngó sen sau thu hoạch và chế biến ngó sen muối chua :
द्वारा: Huỳnh, Ngọc Tâm
प्रकाशित: (2013)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
द्वारा: Abiola, Salako Damilola
प्रकाशित: (2019)

Development and quality analysis of protein enriched instant soup mix :
द्वारा: Manvilay, Saphaothong
प्रकाशित: (2019)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
द्वारा: Arturu, Anna Minja
प्रकाशित: (2019)

The food industry :
प्रकाशित: (1983)

Introduction to food engineering
द्वारा: Singh, R. Paul.
प्रकाशित: (2009)

Handbook of food processing equipment
द्वारा: Saravacos, George D
प्रकाशित: (2016)

Nghiên cứu chế biến nước ép dưa hấu bảo quản lạnh :
द्वारा: Nguyễn, Tấn Hùng
प्रकाशित: (2011)

The Vietnam water supply development project =
प्रकाशित: (2004)

Giáo trình thương phẩm hàng thực phẩm :
द्वारा: Lữ, Quý Hòa
प्रकाशित: (2009)

Giáo trình thương phẩm học
द्वारा: Đặng, Đình Đào
प्रकाशित: (2008)