Thông điệp bảo đảm an toàn thực phẩm trong mùa bão lụt

Κώδικας QR

Thông điệp bảo đảm an toàn thực phẩm trong mùa bão lụt

Hướng dẫn cụ thể và chi tiết những cách thức bảo quản thực phẩm trong mùa bão lụt, nhằm tránh bệnh tật do thực phẩm gây nên.

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή:	Cục An toàn Vệ sinh Thực phẩm
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Việt Nam Cục An toàn Vệ sinh Thực phẩm 2008
Θέματα:	Food industry and trade,Công nghiệp thực phẩm và thương mại Sanitation,Vệ sinh môi trường
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

The dynamics of sanitary and technical requirements assisting the poor to cope :
Έκδοση: (2005)

Sanitation in Food Processing
ανά: John A Troller
Έκδοση: (1993)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
ανά: Trần, Thị Thanh Hiền
Έκδοση: (1999)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
ανά: Huỳnh, Thị Phương Loan
Έκδοση: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
ανά: FAO
Έκδοση: (2002)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
ανά: Hồ, Quang Trí
Έκδοση: (2000)

Current Good Manufacturing Practices Food Plant Sanitation
ανά: Wilbur A Gould
Έκδοση: (1994)

Principles of food sanitation
ανά: Marriott, Norman G.
Έκδοση: (1989)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
ανά: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Έκδοση: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Έκδοση: (2001)

ανά: Manfred Moll
Έκδοση: (2002)

Food safety handbook
ανά: Schmidt, Ronald H.
Έκδοση: (2003)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Έκδοση: (2000)

Vệ sinh và an toàn thực phẩm
ανά: Nguyễn, Đức Lượng
Έκδοση: (2002)

Codex alimentarius: Organically produced foods
Έκδοση: (2001)

Codex alimentarius: food hygiene basic texts
Έκδοση: (2001)

Codex alimentarius: food labelling complete texts
Έκδοση: (2001)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
ανά: Lý, Nguyễn Bình
Έκδοση: (2011)

Food processing industry in Japan
ανά: Ishida, Akira
Έκδοση: (1978)

Engineering properties of foods
Έκδοση: (2014)

Engineering properties of foods
Έκδοση: (2014)

Máy và thiết bị sản xuất thực phẩm
ανά: Lê, Ngọc Thụy
Έκδοση: (2009)

Food handbook
ανά: Catsberg, C. M. E.
Έκδοση: (1990)

Ứng dụng nấm sợi Actinomucor elegans và enzyme và qui trình sản xuất chao truyền thống :
ανά: Thái, Minh Tam
Έκδοση: (2011)

Food handbook
ανά: Catsberg, C. M. E.
Έκδοση: (1990)

Preparation of dried vegetarian soup supplemented with mushroom and some legumes :
ανά: Keomixay, Phoukham
Έκδοση: (2019)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
ανά: Phạm, Biên Phòng
Έκδοση: (2019)

Food processing technology
ανά: Fellows, P
Έκδοση: (2017)

Khảo sát ảnh hưởng của nồng độ muối, nhiệt độ, tốc độ đảo trộn đến tốc độ thấm muối bên trong lòng trắng và lòng đỏ trứng theo quá trình muối trứng :
ανά: Nguyễn, Chí Tâm
Έκδοση: (2015)

Thu nhận, xử lý ngó sen sau thu hoạch và chế biến ngó sen muối chua :
ανά: Huỳnh, Ngọc Tâm
Έκδοση: (2013)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
ανά: Abiola, Salako Damilola
Έκδοση: (2019)

Development and quality analysis of protein enriched instant soup mix :
ανά: Manvilay, Saphaothong
Έκδοση: (2019)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
ανά: Arturu, Anna Minja
Έκδοση: (2019)

The food industry :
Έκδοση: (1983)

Introduction to food engineering
ανά: Singh, R. Paul.
Έκδοση: (2009)

Handbook of food processing equipment
ανά: Saravacos, George D
Έκδοση: (2016)

Nghiên cứu chế biến nước ép dưa hấu bảo quản lạnh :
ανά: Nguyễn, Tấn Hùng
Έκδοση: (2011)

The Vietnam water supply development project =
Έκδοση: (2004)

Giáo trình thương phẩm hàng thực phẩm :
ανά: Lữ, Quý Hòa
Έκδοση: (2009)

Giáo trình thương phẩm học
ανά: Đặng, Đình Đào
Έκδοση: (2008)