Defined fungal starter granules for purple glutinous rice wine

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Defined fungal starter granules for purple glutinous rice wine

The present thesis addresses the problem of poor and variable quality of traditional starter tablets by understanding and quantifying the impact of microflora in these starters, concentrating on mycelial fungi and yeasts and by assessing the option of preparing stable mixed cultures of selected comp...

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書目詳細資料
主要作者:	Ngo, Thi Phuong Dung
格式:	圖書
語言:	Undetermined
出版:	Wageningen Wageningen Universiteit 2004
主題:	Fungal enzymes,Wine,Enzym nấm,Rượu
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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