Defined fungal starter granules for purple glutinous rice wine
The present thesis addresses the problem of poor and variable quality of traditional starter tablets by understanding and quantifying the impact of microflora in these starters, concentrating on mycelial fungi and yeasts and by assessing the option of preparing stable mixed cultures of selected comp...
Wedi'i Gadw mewn:
| Prif Awdur: | Ngo, Thi Phuong Dung |
|---|---|
| Fformat: | Llyfr |
| Iaith: | Undetermined |
| Cyhoeddwyd: |
Wageningen
Wageningen Universiteit
2004
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| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Eitemau Tebyg
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About wine
gan: Henderson, Patrick
Cyhoeddwyd: (2007) -
Nghiên cứu chế biến rượu vang chuối già (Musa acuminata colla CV.) và khảo sát sự biến đổi hoá lý trong quá trình bảo quản :
gan: Đoàn, Diễm Chi
Cyhoeddwyd: (2010) -
Fungal biomolecules :
Cyhoeddwyd: (2015) -
Characterization of an inducible chlorophenol O-methyltransferase from trichoderma longibrachiatum involved in the formation of chloroanisoles and determination of its role in cork taint of wines /
gan: Coque, Juan-Jose R. -
Discovering wines
gan: Simon, Joanna
Cyhoeddwyd: (2015)