Defined fungal starter granules for purple glutinous rice wine

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Defined fungal starter granules for purple glutinous rice wine

The present thesis addresses the problem of poor and variable quality of traditional starter tablets by understanding and quantifying the impact of microflora in these starters, concentrating on mycelial fungi and yeasts and by assessing the option of preparing stable mixed cultures of selected comp...

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書誌詳細
第一著者:	Ngo, Thi Phuong Dung
フォーマット:	図書
言語:	Undetermined
出版事項:	Wageningen Wageningen Universiteit 2004
主題:	Fungal enzymes,Wine,Enzym nấm,Rượu
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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