Defined fungal starter granules for purple glutinous rice wine

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Defined fungal starter granules for purple glutinous rice wine

The present thesis addresses the problem of poor and variable quality of traditional starter tablets by understanding and quantifying the impact of microflora in these starters, concentrating on mycelial fungi and yeasts and by assessing the option of preparing stable mixed cultures of selected comp...

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书目详细资料
主要作者:	Ngo, Thi Phuong Dung
格式:	图书
语言:	Undetermined
出版:	Wageningen Wageningen Universiteit 2004
主题:	Fungal enzymes,Wine,Enzym nấm,Rượu
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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