Defined fungal starter granules for purple glutinous rice wine
The present thesis addresses the problem of poor and variable quality of traditional starter tablets by understanding and quantifying the impact of microflora in these starters, concentrating on mycelial fungi and yeasts and by assessing the option of preparing stable mixed cultures of selected comp...
Đã lưu trong:
| Príomhúdar: | Ngo, Thi Phuong Dung |
|---|---|
| Formáid: | Leabhar |
| Teanga: | Undetermined |
| Foilsithe: |
Wageningen
Wageningen Universiteit
2004
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| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Míreanna Comhchosúla
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About wine
le: Henderson, Patrick
Foilsithe: (2007) -
Fungal biomolecules :
Foilsithe: (2015) -
Nghiên cứu chế biến rượu vang chuối già (Musa acuminata colla CV.) và khảo sát sự biến đổi hoá lý trong quá trình bảo quản :
le: Đoàn, Diễm Chi
Foilsithe: (2010) -
Characterization of an inducible chlorophenol O-methyltransferase from trichoderma longibrachiatum involved in the formation of chloroanisoles and determination of its role in cork taint of wines /
le: Coque, Juan-Jose R. - Construction of a genetically modified wine yeast strain expressing the aspergillus aculeatus rhaA gene, encoding an -L-rhamnosidase of enological interest /