Nghiên cứu chế biến sản phẩm cao thuốc dòi và xác định khả năng chống oxy hóa của sản phẩm :

QR Code

Nghiên cứu chế biến sản phẩm cao thuốc dòi và xác định khả năng chống oxy hóa của sản phẩm : Luận văn tốt nghiệp Cao học. Chuyên ngành Công nghệ thực phẩm

Đề tài xác định các thông số kỹ thuật tối ưu cho quy trình công nghệ chế biến sản phẩm cao từ cây thuốc dòi với hoạt tính sinh học cao.

Saved in:

Bibliographic Details
Main Author:	Lê, Quốc Việt
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2015
Subjects:	Công nghệ sinh học,Biotechnology
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

Bài giảng chế biến sản phẩm thủy sản giá trị gia tăng
by: Nguyễn, Thị Như Hạ
Published: (2019)

Nghiên cứu chế biến các sản phẩm thực phẩm có hoạt tính sinh học cao từ hạt đậu nành mầm :
by: Dương, Thị Phượng Liên
Published: (2018)

Biến hình sinh học các sản phẩm từ hạt
by: Lê Ngọc Tú
Published: (2000)

Công nghệ chế biến thực phẩm thủy sản
by: Nguyễn, Trọng Cẩn
Published: (1996)

Công nghệ chế biến thực phẩm thủy sản
by: Nguyễn, Trọng Cẩn
Published: (1990)

Giáo trình kỹ thuật các quá trình sinh học trong chế biến thực phẩm
by: Hà, Thanh Toàn
Published: (2017)

Bài giảng phát triển sản phẩm thủy sản mới
by: Nguyễn, Lê Anh Đào
Published: (2019)

Hoàn chỉnh quy trình lên men vi khuẩn Lactic từ dưa leo và cải thiện cấu trúc sản phẩm bằng chế phẩm Enzyme Pectin Methylesterase :
by: Cao, Bích Tuyền
Published: (2011)

Khảo sát khả năng kháng khuẩn Probionibacterium acnes, kháng Oxi hóa và ức chế Enzyme Tyrosinase từ cao chết vi tảo Haematococcus pluvialis :
by: Huỳnh, Duy Phúc
Published: (2020)

Thanh lọc khả năng chống chịu mặn của bộ giống lúa mùa và cao sản dựa trên kiểu hình và dấu chuẩn phân tử :
by: Mai, Thị Mỹ Xuyên
Published: (2020)

Cải tạo môi trường bằng chế phẩm vi sinh vật
Published: (2006)

Phân lập và tuyển chọn vi khuẩn Lactic có khả năng kháng vi sinh vật gây bội nhiễm mụn trứng cá do sử dụng sản phẩm chứa Corticoid :
by: Dương, Thị Bích
Published: (2019)

Bài giảng công nghệ chế biến thực phẩm chức năng
by: Nguyễn, Lê Anh Đào
Published: (2018)

Sản xuất và sử dụng chế phẩm sinh học trong nông nghiệp
by: Lương, Đức Phẩm
Published: (2011)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
by: Lê, Mỹ Hồng
Published: (2000)

Bài giảng phương pháp thí nghiệm chế biến thủy sản
by: Nguyễn, Thị Như Hạ
Published: (2019)

Khảo sát khả năng kháng oxy hóa và phòng trị nấm Candida từ dịch trích vỏ trái măng cụt ( Garcinia mangostana Linn) :
by: Nguyễn, Thị Phương Thúy
Published: (2015)

Bài giảng nguyên lý bảo quản và chế biến thủy sản
by: Nguyễn, Lê Anh Đào
Published: (2019)

Quy trình nhận diện sản phẩm chuyển gen từ đậu nành trong thức ăn bằng kỹ thuật PCR
by: Nguyễn, Quốc Chí
Published: (2014)

Nhận diện và tuyển chọn vi tảo biến dị dưỡng Thraustochytrid có khả năng sản xuất aicd béo không no và carotenoid một số vùng biểng thuộc Đồng Bằng Sông Cửu Long :
by: Trần, Thị Xuân Mai
Published: (2014)

Nghiên cứu ảnh hưởng của quá trình thu hoạch và chế biến đến hàm lượng các chất có hoạt tính sinh học trong cây thuốc dòi (Pouzolzia zeylanica L. Benn) :
by: Nguyễn, Duy Tân
Published: (2019)

Nghiên cứu sự biến đổi của chất béo trong sản phẩm cá tra fillet đông lạnh trong quá trình bảo quản :
by: Đỗ, Minh Chung
Published: (2010)

Hoàn thiện và nâng cao chất lượng sản phẩm si-rô sim :
by: Trương, Thị Tú Trân
Published: (2010)

Nghiên cứu khả năng thu nhận gelatin từ da cá tra
by: Võ, Quốc Văn
Published: (2004)

Xây dựng quy trình ly trích Flavonoid từ nấm tràm (Tylopilus felleus) và khảo sát hoạt tính ức chế enzyme α-Glucosidase và khả năng kháng khuẩn, kháng nấm của cao nấm tràm :
by: Lê, Nguyễn Nhật Bình
Published: (2016)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
by: Trần, Thị Thanh Hiền
Published: (2000)

Phân lập và nhận diện vi khuẩn ôxy hóa ammonia (AOB - AMMONIA - OXIDIZING BACTERIA) trong nước thải trại heo ( sau BIOGAS) :
by: Nguyễn, Thị Kiều Tiên
Published: (2013)

Tìm hiểu về chế phẩm vi sinh vật dùng trong nông nghiệp
Published: (2006)

Phân tích hiện trạng phát triển công nghệ sinh học trong ngành cây trồng, chăn nuôi và thủy sản tại tỉnh Đồng Tháp :
by: Dương, Bảo Việt
Published: (2015)

Ứng dụng công nghệ trong sản xuất cây nông nghiệp
by: Chu, Thị Thơm
Published: (2005)

Ứng dụng kỹ thuật PCR (Polymerase Chain Reaction ) phát hiện nhanh các sản phẩm bắp (Zea mays L.) chuyển gen :
by: Bùi, Ngọc Kim Ngân
Published: (2010)

Công nghệ sản xuất enzym, protein và ứng dụng
by: Nguyễn, Thị Hiền
Published: (2012)

Thí nghiệm vi sinh vật học thực phẩm
by: Lê, Văn Việt Mẫn
Published: (2006)

Giáo trình vi sinh thực phẩm
by: Bùi, Thị Quỳnh Hoa
Published: (2009)

Ứng dụng công nghệ trong chăn nuôi gia súc và bảo quản sản phẩm
by: Chu, Thị Thơm
Published: (2006)

Nghiên cứu sử dụng Aspergillus spp. và Penicillium spp. Sản xuất phân làm sinh học
by: Nguyễn, Văn Được
Published: (2003)

Phương pháp bảo quản và chế biến thuỷ sản
by: Chu, Thị Thơm
Published: (2006)

Tạo chế phẩm bột Lysozyme từ lòng trắng trứng gà :
by: Mai, Chí Linh
Published: (2014)

Khảo sát khả năng kháng oxy hóa và khả năng kháng enterobacter cloacae của các cao chiết từ cây cỏ mực (Eclipta alba Hassk.) :
by: Đái, Thị Xuân Trang
Published: (2016)

Ứng dụng Enzyme trong công nghiệp thực phẩm
by: Hoàng, Kim Anh
Published: (2012)