Asian food processing industries

QRコード

Asian food processing industries

This book introdce reports on APO regional survey, other symposium papers. Country reports on the status of the food processing industry in Asia.

保存先:

書誌詳細
フォーマット:	図書
言語:	Undetermined
出版事項:	Tokyo Asian Productivity Organization 1978
主題:	Công nghiệp thực phẩm và thương mại,Food industry and trade Châu Á,Asia
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

類似資料

Food processing industry in Japan
著者:: Ishida, Akira
出版事項: (1978)

The food industry :
出版事項: (1983)

Food processing technology
著者:: Fellows, P
出版事項: (2017)

Handbook of food processing equipment
著者:: Saravacos, George D
出版事項: (2016)

Fundamentals of food process engineering
著者:: Romeo T. Toledo.
出版事項: (2007)

Food Processing Industry in Japan
出版事項: (1980)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
著者:: Arturu, Anna Minja
出版事項: (2019)

Product and process innovation in the food industry /
出版事項: (1997)

Minimal processing technologies in the food industry
出版事項: (2002)

Waste treatment in the food processing industry
出版事項: (2006)

Waste treatment in the food processing industry
出版事項: (2006)

Food handbook
著者:: Catsberg, C. M. E.
出版事項: (1990)

Food handbook
著者:: Catsberg, C. M. E.
出版事項: (1990)

Engineering properties of foods
出版事項: (2014)

Engineering properties of foods
出版事項: (2014)

Rapid growth of selected Asian economies :
出版事項: (2006)

Essentials of food process engineering
著者:: Rao, Chandra Gopala
出版事項: (2006)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
出版事項: (1990)

A study of the evolution of concentration in the danish food processing industry
出版事項: (1976)

Introduction to Food Engineering
著者:: Singh, .Paul
出版事項: (2014)

Fundamentals of food process engineering
著者:: Toledo, Romeo T
出版事項: (2018)

Modeling food processing operations
出版事項: (2015)

Process engineering in the food industry: Vol.1 - Developments and opportunities
出版事項: (1989)

Nutraceutical and functional food processing technology
著者:: Boye, Joyce Irene
出版事項: (2015)

Introduction to food engineering
著者:: Singh, R. Paul.
出版事項: (2009)

Sous vide and cook-chill processing for the food industry
出版事項: (1998)

Managing food industry waste :
著者:: Zall, Robert R.
出版事項: (2004)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
著者:: Abiola, Salako Damilola
出版事項: (2019)

Food industry wastes : assessment and recuperation of commodities
出版事項: (2013)

Computerized control systems in the food industry
出版事項: (1997)

Utilization of by-products and treatment of waste in the food industry
出版事項: (2007)

Utilization of by-products and treatment of waste in the food industry
出版事項: (2007)

Food processing :
出版事項: (2004)

Food processing :
著者:: Ramaswamy, Hosahalli
出版事項: (2006)

Food Processing An industrial Powerhouse in Transition
著者:: John M Connor
出版事項: (1997)

Principles of Food Processing
著者:: Dennis R Heldman
出版事項: (1998)

Principles of food processing
著者:: Dennis R Helman
出版事項: (1997)

Food processing technology :
著者:: Fellows, P. J.
出版事項: (2000)

Trade liberalization and food security in South East Asia :
出版事項: (1996)

Ultrasound: advances in food processing and preservation
出版事項: (2017)