Energy in Food Processing

क्यूआर कोड

Energy in Food Processing

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Singh, R Paul
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	The Netherlands Elsevier 1986
विषय:	Food industry and trade,Food industry and trade Energy consumption,Energy conservation
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Modeling food processing operations
प्रकाशित: (2015)

Principles of Food Processing
द्वारा: Dennis R Heldman
प्रकाशित: (1998)

Principles of food processing
द्वारा: Dennis R Helman
प्रकाशित: (1997)

Ultrasound: advances in food processing and preservation
प्रकाशित: (2017)

Food processing :
प्रकाशित: (2004)

Food processing :
द्वारा: Ramaswamy, Hosahalli
प्रकाशित: (2006)

Product and process innovation in the food industry /
प्रकाशित: (1997)

Food processing technology :
द्वारा: Fellows, P. J.
प्रकाशित: (2000)

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)

Food Processing recent Developments
द्वारा: A G Gaonkar
प्रकाशित: (1995)

Food Processing Industry in Japan
प्रकाशित: (1980)

Emerging technologies for food processing
प्रकाशित: (2014)

Minimal processing technologies in the food industry
प्रकाशित: (2002)

Waste treatment in the food processing industry
प्रकाशित: (2006)

Waste treatment in the food processing industry
प्रकाशित: (2006)

Food processing technology : principles and practice
द्वारा: Fellows, Peter, और अन्य
प्रकाशित: (2017)

Small-scale food for processing :
प्रकाशित: (2003)

Food industry wastes : assessment and recuperation of commodities
प्रकाशित: (2013)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
प्रकाशित: (1990)

A study of the evolution of concentration in the danish food processing industry
प्रकाशित: (1976)

Lives per gallon
द्वारा: Tamminen, Terry

Food solutions
प्रकाशित: (2010)

Ozone in food processing /
प्रकाशित: (2012)

Process engineering in the food industry: Vol.1 - Developments and opportunities
प्रकाशित: (1989)

Food & technology
प्रकाशित: (2005)

Food process engineering and technology
द्वारा: Berk, Zeki
प्रकाशित: (2018)

Energy in non-OECD countries
प्रकाशित: (1988)

An integrated approach to new food product development
प्रकाशित: (2009)

Essentials of food process engineering
द्वारा: Rao, Chandra Gopala
प्रकाशित: (2006)

High pressure processing of food : principles, technology and applications
प्रकाशित: (2016)

When food kills : BSE, E. coli, and disaster science
द्वारा: Pennington, T. Hugh
प्रकाशित: (2003)

Sanitation in Food Processing
द्वारा: John A Troller
प्रकाशित: (1993)

Food science :
द्वारा: Mehas, Kay Yockey
प्रकाशित: (1997)

Texture in food
प्रकाशित: (2003)

Texture in food
प्रकाशित: (2004)

FAO food and nutrition paper N61: Biotechnology and food safety
द्वारा: FAO
प्रकाशित: (1996)

Food engineering operarions
द्वारा: J G BRENNEAN
प्रकाशित: (1990)

Food product development
द्वारा: Earle, Mary
प्रकाशित: (2005)

Innovation in food engineering :
प्रकाशित: (2010)

Industrial energy conservation /
द्वारा: Gottschalk, Charles M.
प्रकाशित: (1996)