Energy in Food Processing

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Singh, R Paul
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	The Netherlands Elsevier 1986
Θέματα:	Food industry and trade,Food industry and trade Energy consumption,Energy conservation
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Modeling food processing operations
Έκδοση: (2015)

Principles of Food Processing
ανά: Dennis R Heldman
Έκδοση: (1998)

Principles of food processing
ανά: Dennis R Helman
Έκδοση: (1997)

Ultrasound: advances in food processing and preservation
Έκδοση: (2017)

Food processing :
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ανά: Ramaswamy, Hosahalli
Έκδοση: (2006)

Product and process innovation in the food industry /
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Food processing technology :
ανά: Fellows, P. J.
Έκδοση: (2000)

Food Technology
ανά: Anita Tull
Έκδοση: (2002)

Food Processing recent Developments
ανά: A G Gaonkar
Έκδοση: (1995)

Food Processing Industry in Japan
Έκδοση: (1980)

Emerging technologies for food processing
Έκδοση: (2014)

Minimal processing technologies in the food industry
Έκδοση: (2002)

Waste treatment in the food processing industry
Έκδοση: (2006)

Waste treatment in the food processing industry
Έκδοση: (2006)

Food processing technology : principles and practice
ανά: Fellows, Peter, κ.ά.
Έκδοση: (2017)

Small-scale food for processing :
Έκδοση: (2003)

Food industry wastes : assessment and recuperation of commodities
Έκδοση: (2013)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Έκδοση: (1990)

A study of the evolution of concentration in the danish food processing industry
Έκδοση: (1976)

Lives per gallon
ανά: Tamminen, Terry

Food solutions
Έκδοση: (2010)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Έκδοση: (1989)

Ozone in food processing /
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Food process engineering and technology
ανά: Berk, Zeki
Έκδοση: (2018)

Food & technology
Έκδοση: (2005)

Energy in non-OECD countries
Έκδοση: (1988)

An integrated approach to new food product development
Έκδοση: (2009)

Essentials of food process engineering
ανά: Rao, Chandra Gopala
Έκδοση: (2006)

High pressure processing of food : principles, technology and applications
Έκδοση: (2016)

When food kills : BSE, E. coli, and disaster science
ανά: Pennington, T. Hugh
Έκδοση: (2003)

Sanitation in Food Processing
ανά: John A Troller
Έκδοση: (1993)

Food science :
ανά: Mehas, Kay Yockey
Έκδοση: (1997)

Texture in food
Έκδοση: (2003)

Texture in food
Έκδοση: (2004)

FAO food and nutrition paper N61: Biotechnology and food safety
ανά: FAO
Έκδοση: (1996)

Food engineering operarions
ανά: J G BRENNEAN
Έκδοση: (1990)

Food product development
ανά: Earle, Mary
Έκδοση: (2005)

Innovation in food engineering :
Έκδοση: (2010)

Industrial energy conservation /
ανά: Gottschalk, Charles M.
Έκδοση: (1996)