Bài giảng kỹ thuật chế biến sữa

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Bài giảng kỹ thuật chế biến sữa

Bài giảng gồm 5 chương đề xoay quanh những nội dung như thành phần hóa học và các đặc tính của sữa, sữa lên men, sản xuất bơ, phô mai, sữa cô đặc và sữa bột.

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Dương, Thị Phương Liên
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Cần Thơ Trường Đại học Cần Thơ 2000
Ábhair:	Dairy products,Milk production
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Công nghệ chế biến sữa và các sản phẩm sữa
le: LÊ THỊ LIÊN THANH
Foilsithe: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
le: Lê Thị Liên Thanh
Foilsithe: (2002)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
le: Lâm Xuân Thanh
Foilsithe: (2003)

Giá trị dinh dưỡng và phương pháp chế biến sữa
le: Chu, Thị Thơm
Foilsithe: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
le: Chu, Thị Thơm
Foilsithe: (2006)

Giáo trình công nghệ các sản phẩm sữa
le: Lâm, Xuân Thanh
Foilsithe: (2006)

Milk and milk products: Prepared for the use of agriculture college students
le: Clarence Henry Eckles
Foilsithe: (1943)

Drying of milk and milk products
le: Carl W Hall
Foilsithe: (1971)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
le: Lê, Văn Việt Mẫn
Foilsithe: (2004)

Modern dairy products :
le: Lampert, Lincoln Maximilian
Foilsithe: (1975)

Khai thác sữa năng suất chất lượng vệ sinh
le: Phùng Quốc Quảng
Foilsithe: (2002)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
le: Faverdin, P.

The relationship between milk production potential and herbage intake of grazing dairy cows /

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
le: Dogan, Belgin.

Etudes agricole de la FAO; N65
le: G Thieulin
Foilsithe: (1965)

Standard Methods for the Exanination of Dairy Products
le: William G Walter
Foilsithe: (1967)

Perchlorate in milk /

Manual on the use of the LP-system in milk handling and preservation
le: FAO
Foilsithe: (1999)

Practical dairy tests
le: A D Burke
Foilsithe: (1929)

A guide to quality in dairy products
le: E H Farrington
Foilsithe: (1927)

Principles of dairy science
le: Ernest Vanstone
Foilsithe: (1960)

Science et Technologie du Lait
le: Vignola, Carole L.
Foilsithe: (2002)

Handbook of dairy foods analysis
Foilsithe: (2009)

Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /
le: Ventura, Marco.

Sự liên kết đa hình di truyền gen Leptin với năng suất và chất lượng sữa của giống bò lai Holstein Friesian ở Đồng bằng sông Cửu Long :
le: Lê, Thụy Bảo Quỳnh
Foilsithe: (2011)

FAO animal production and health paper N.78
le: FAO
Foilsithe: (1989)

Sự liên kết đa hình di truyền gen Growth Hormone với năng suất và chất lượng sữa của giống bò lai Holsstein Friesian ở Đồng bằng Sông Cửu Long L
le: Mai, Thị Ngọc Hương
Foilsithe: (2010)

Giáo trình công nghệ các sản phẩm sữa
le: Lâm, Xuân Thanh
Foilsithe: (2008)

Emulsifiers
Foilsithe: (1999)

Milk, yogurt, and cheese
le: Green, Emily K.
Foilsithe: (2007)

Milk and milk products
Foilsithe: (2007)

Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding /

Handbook of functional dairy products
Foilsithe: (2003)

Surface properties of bifidobacterial strains of human origin /

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
Foilsithe: (2006)

Phân lập, tuyển chọn và ứng dụng các dòng vi khuẩn Lactic trong lên men sữa chua :
le: Nguyễn, Xuân Cương
Foilsithe: (2013)

Handbook of milk of non-bovine mammals
Foilsithe: (2006)

The economic effects of significant U.S. import restraints, phase II :
Foilsithe: (1990)

Bacterial community dynamics during production of registered designation of origin salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis /
le: Duthoit, Frederique.

Identification and quantification of Bifidobacterium species isolated from food with genus-specific 16S rRNA-targeted probes by colony hybridization and PCR /