Bài giảng kỹ thuật chế biến sữa

Código QR

Bài giảng kỹ thuật chế biến sữa

Bài giảng gồm 5 chương đề xoay quanh những nội dung như thành phần hóa học và các đặc tính của sữa, sữa lên men, sản xuất bơ, phô mai, sữa cô đặc và sữa bột.

Guardado en:

Detalles Bibliográficos
Autor principal:	Dương, Thị Phương Liên
Formato:	Libro
Lenguaje:	Undetermined
Publicado:	Cần Thơ Trường Đại học Cần Thơ 2000
Materias:	Dairy products,Milk production
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Ejemplares similares

Công nghệ chế biến sữa và các sản phẩm sữa
por: LÊ THỊ LIÊN THANH
Publicado: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
por: Lê Thị Liên Thanh
Publicado: (2002)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
por: Lâm Xuân Thanh
Publicado: (2003)

Giá trị dinh dưỡng và phương pháp chế biến sữa
por: Chu, Thị Thơm
Publicado: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
por: Chu, Thị Thơm
Publicado: (2006)

Giáo trình công nghệ các sản phẩm sữa
por: Lâm, Xuân Thanh
Publicado: (2006)

Milk and milk products: Prepared for the use of agriculture college students
por: Clarence Henry Eckles
Publicado: (1943)

Drying of milk and milk products
por: Carl W Hall
Publicado: (1971)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
por: Lê, Văn Việt Mẫn
Publicado: (2004)

Modern dairy products :
por: Lampert, Lincoln Maximilian
Publicado: (1975)

Khai thác sữa năng suất chất lượng vệ sinh
por: Phùng Quốc Quảng
Publicado: (2002)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
por: Faverdin, P.

The relationship between milk production potential and herbage intake of grazing dairy cows /

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
por: Dogan, Belgin.

Etudes agricole de la FAO; N65
por: G Thieulin
Publicado: (1965)

Standard Methods for the Exanination of Dairy Products
por: William G Walter
Publicado: (1967)

Perchlorate in milk /

Manual on the use of the LP-system in milk handling and preservation
por: FAO
Publicado: (1999)

Practical dairy tests
por: A D Burke
Publicado: (1929)

A guide to quality in dairy products
por: E H Farrington
Publicado: (1927)

Principles of dairy science
por: Ernest Vanstone
Publicado: (1960)

Science et Technologie du Lait
por: Vignola, Carole L.
Publicado: (2002)

Handbook of dairy foods analysis
Publicado: (2009)

Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /
por: Ventura, Marco.

Sự liên kết đa hình di truyền gen Leptin với năng suất và chất lượng sữa của giống bò lai Holstein Friesian ở Đồng bằng sông Cửu Long :
por: Lê, Thụy Bảo Quỳnh
Publicado: (2011)

FAO animal production and health paper N.78
por: FAO
Publicado: (1989)

Sự liên kết đa hình di truyền gen Growth Hormone với năng suất và chất lượng sữa của giống bò lai Holsstein Friesian ở Đồng bằng Sông Cửu Long L
por: Mai, Thị Ngọc Hương
Publicado: (2010)

Giáo trình công nghệ các sản phẩm sữa
por: Lâm, Xuân Thanh
Publicado: (2008)

Emulsifiers
Publicado: (1999)

Milk, yogurt, and cheese
por: Green, Emily K.
Publicado: (2007)

Milk and milk products
Publicado: (2007)

Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding /

Handbook of functional dairy products
Publicado: (2003)

Surface properties of bifidobacterial strains of human origin /

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
Publicado: (2006)

Phân lập, tuyển chọn và ứng dụng các dòng vi khuẩn Lactic trong lên men sữa chua :
por: Nguyễn, Xuân Cương
Publicado: (2013)

Handbook of milk of non-bovine mammals
Publicado: (2006)

The economic effects of significant U.S. import restraints, phase II :
Publicado: (1990)

Bacterial community dynamics during production of registered designation of origin salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis /
por: Duthoit, Frederique.

Identification and quantification of Bifidobacterium species isolated from food with genus-specific 16S rRNA-targeted probes by colony hybridization and PCR /