Bài giảng kỹ thuật chế biến sữa

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Bài giảng kỹ thuật chế biến sữa

Bài giảng gồm 5 chương đề xoay quanh những nội dung như thành phần hóa học và các đặc tính của sữa, sữa lên men, sản xuất bơ, phô mai, sữa cô đặc và sữa bột.

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Dương, Thị Phương Liên
التنسيق:	كتاب
اللغة:	Undetermined
منشور في:	Cần Thơ Trường Đại học Cần Thơ 2000
الموضوعات:	Dairy products,Milk production
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

مواد مشابهة

Công nghệ chế biến sữa và các sản phẩm sữa
بواسطة: LÊ THỊ LIÊN THANH
منشور في: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
بواسطة: Lê Thị Liên Thanh
منشور في: (2002)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
بواسطة: Lâm Xuân Thanh
منشور في: (2003)

Giá trị dinh dưỡng và phương pháp chế biến sữa
بواسطة: Chu, Thị Thơm
منشور في: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
بواسطة: Chu, Thị Thơm
منشور في: (2006)

Giáo trình công nghệ các sản phẩm sữa
بواسطة: Lâm, Xuân Thanh
منشور في: (2006)

Milk and milk products: Prepared for the use of agriculture college students
بواسطة: Clarence Henry Eckles
منشور في: (1943)

Drying of milk and milk products
بواسطة: Carl W Hall
منشور في: (1971)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
بواسطة: Lê, Văn Việt Mẫn
منشور في: (2004)

Modern dairy products :
بواسطة: Lampert, Lincoln Maximilian
منشور في: (1975)

Khai thác sữa năng suất chất lượng vệ sinh
بواسطة: Phùng Quốc Quảng
منشور في: (2002)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
بواسطة: Faverdin, P.

The relationship between milk production potential and herbage intake of grazing dairy cows /

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
بواسطة: Dogan, Belgin.

Etudes agricole de la FAO; N65
بواسطة: G Thieulin
منشور في: (1965)

Standard Methods for the Exanination of Dairy Products
بواسطة: William G Walter
منشور في: (1967)

Perchlorate in milk /

Manual on the use of the LP-system in milk handling and preservation
بواسطة: FAO
منشور في: (1999)

Practical dairy tests
بواسطة: A D Burke
منشور في: (1929)

A guide to quality in dairy products
بواسطة: E H Farrington
منشور في: (1927)

Principles of dairy science
بواسطة: Ernest Vanstone
منشور في: (1960)

Science et Technologie du Lait
بواسطة: Vignola, Carole L.
منشور في: (2002)

Handbook of dairy foods analysis
منشور في: (2009)

Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /
بواسطة: Ventura, Marco.

Sự liên kết đa hình di truyền gen Leptin với năng suất và chất lượng sữa của giống bò lai Holstein Friesian ở Đồng bằng sông Cửu Long :
بواسطة: Lê, Thụy Bảo Quỳnh
منشور في: (2011)

FAO animal production and health paper N.78
بواسطة: FAO
منشور في: (1989)

Sự liên kết đa hình di truyền gen Growth Hormone với năng suất và chất lượng sữa của giống bò lai Holsstein Friesian ở Đồng bằng Sông Cửu Long L
بواسطة: Mai, Thị Ngọc Hương
منشور في: (2010)

Giáo trình công nghệ các sản phẩm sữa
بواسطة: Lâm, Xuân Thanh
منشور في: (2008)

Emulsifiers
منشور في: (1999)

Milk, yogurt, and cheese
بواسطة: Green, Emily K.
منشور في: (2007)

Milk and milk products
منشور في: (2007)

Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding /

Handbook of functional dairy products
منشور في: (2003)

Surface properties of bifidobacterial strains of human origin /

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
منشور في: (2006)

Phân lập, tuyển chọn và ứng dụng các dòng vi khuẩn Lactic trong lên men sữa chua :
بواسطة: Nguyễn, Xuân Cương
منشور في: (2013)

Handbook of milk of non-bovine mammals
منشور في: (2006)

The economic effects of significant U.S. import restraints, phase II :
منشور في: (1990)

Bacterial community dynamics during production of registered designation of origin salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis /
بواسطة: Duthoit, Frederique.

Identification and quantification of Bifidobacterium species isolated from food with genus-specific 16S rRNA-targeted probes by colony hybridization and PCR /