Bài giảng kỹ thuật chế biến sữa

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Bài giảng kỹ thuật chế biến sữa

Bài giảng gồm 5 chương đề xoay quanh những nội dung như thành phần hóa học và các đặc tính của sữa, sữa lên men, sản xuất bơ, phô mai, sữa cô đặc và sữa bột.

Tallennettuna:

Bibliografiset tiedot
Päätekijä:	Dương, Thị Phương Liên
Aineistotyyppi:	Kirja
Kieli:	Undetermined
Julkaistu:	Cần Thơ Trường Đại học Cần Thơ 2000
Aiheet:	Dairy products,Milk production
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Samankaltaisia teoksia

Công nghệ chế biến sữa và các sản phẩm sữa
Tekijä: LÊ THỊ LIÊN THANH
Julkaistu: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
Tekijä: Lê Thị Liên Thanh
Julkaistu: (2002)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
Tekijä: Lâm Xuân Thanh
Julkaistu: (2003)

Giá trị dinh dưỡng và phương pháp chế biến sữa
Tekijä: Chu, Thị Thơm
Julkaistu: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
Tekijä: Chu, Thị Thơm
Julkaistu: (2006)

Giáo trình công nghệ các sản phẩm sữa
Tekijä: Lâm, Xuân Thanh
Julkaistu: (2006)

Milk and milk products: Prepared for the use of agriculture college students
Tekijä: Clarence Henry Eckles
Julkaistu: (1943)

Drying of milk and milk products
Tekijä: Carl W Hall
Julkaistu: (1971)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
Tekijä: Lê, Văn Việt Mẫn
Julkaistu: (2004)

Modern dairy products :
Tekijä: Lampert, Lincoln Maximilian
Julkaistu: (1975)

Khai thác sữa năng suất chất lượng vệ sinh
Tekijä: Phùng Quốc Quảng
Julkaistu: (2002)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
Tekijä: Faverdin, P.

The relationship between milk production potential and herbage intake of grazing dairy cows /

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
Tekijä: Dogan, Belgin.

Etudes agricole de la FAO; N65
Tekijä: G Thieulin
Julkaistu: (1965)

Standard Methods for the Exanination of Dairy Products
Tekijä: William G Walter
Julkaistu: (1967)

Perchlorate in milk /

Manual on the use of the LP-system in milk handling and preservation
Tekijä: FAO
Julkaistu: (1999)

Practical dairy tests
Tekijä: A D Burke
Julkaistu: (1929)

A guide to quality in dairy products
Tekijä: E H Farrington
Julkaistu: (1927)

Principles of dairy science
Tekijä: Ernest Vanstone
Julkaistu: (1960)

Science et Technologie du Lait
Tekijä: Vignola, Carole L.
Julkaistu: (2002)

Handbook of dairy foods analysis
Julkaistu: (2009)

Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /
Tekijä: Ventura, Marco.

Sự liên kết đa hình di truyền gen Leptin với năng suất và chất lượng sữa của giống bò lai Holstein Friesian ở Đồng bằng sông Cửu Long :
Tekijä: Lê, Thụy Bảo Quỳnh
Julkaistu: (2011)

FAO animal production and health paper N.78
Tekijä: FAO
Julkaistu: (1989)

Sự liên kết đa hình di truyền gen Growth Hormone với năng suất và chất lượng sữa của giống bò lai Holsstein Friesian ở Đồng bằng Sông Cửu Long L
Tekijä: Mai, Thị Ngọc Hương
Julkaistu: (2010)

Giáo trình công nghệ các sản phẩm sữa
Tekijä: Lâm, Xuân Thanh
Julkaistu: (2008)

Emulsifiers
Julkaistu: (1999)

Milk, yogurt, and cheese
Tekijä: Green, Emily K.
Julkaistu: (2007)

Milk and milk products
Julkaistu: (2007)

Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding /

Handbook of functional dairy products
Julkaistu: (2003)

Surface properties of bifidobacterial strains of human origin /

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
Julkaistu: (2006)

Phân lập, tuyển chọn và ứng dụng các dòng vi khuẩn Lactic trong lên men sữa chua :
Tekijä: Nguyễn, Xuân Cương
Julkaistu: (2013)

Handbook of milk of non-bovine mammals
Julkaistu: (2006)

The economic effects of significant U.S. import restraints, phase II :
Julkaistu: (1990)

Bacterial community dynamics during production of registered designation of origin salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis /
Tekijä: Duthoit, Frederique.

Identification and quantification of Bifidobacterium species isolated from food with genus-specific 16S rRNA-targeted probes by colony hybridization and PCR /

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