Current Good Manufacturing Practices Food Plant Sanitation

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Current Good Manufacturing Practices Food Plant Sanitation

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Bibliografiske detaljer
Hovedforfatter:	Wilbur A Gould
Format:	Bog
Sprog:	Undetermined
Udgivet:	USA CTI 1994
Fag:	food handling,food industry and trade - sanitation,food processing plants - sanitation
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Principles of food sanitation
af: Marriott, Norman G.
Udgivet: (1989)

Sanitation in Food Processing
af: John A Troller
Udgivet: (1993)

Essentials of food safety and sanitation
af: McSwane, David
Udgivet: (2005)

Essentials of food safety and sanitation /
af: McSwane, David Zachary.
Udgivet: (2000)

The HACCP food safety manual
af: Loken, Joan K.
Udgivet: (1994)

Food safety handbook
af: Schmidt, Ronald H.
Udgivet: (2003)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
af: Huỳnh, Thị Phương Loan
Udgivet: (2000)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
af: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Udgivet: (2001)

Codex alimentarius: Organically produced foods
Udgivet: (2001)

Codex alimentarius: food hygiene basic texts
Udgivet: (2001)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
af: Hồ, Quang Trí
Udgivet: (2000)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Udgivet: (2001)

af: Manfred Moll
Udgivet: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Udgivet: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
af: FAO
Udgivet: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
af: Trần, Thị Thanh Hiền
Udgivet: (1999)

Food solutions
Udgivet: (2010)

Codex alimentarius: food labelling complete texts
Udgivet: (2001)

Vệ sinh và an toàn thực phẩm
af: Nguyễn, Đức Lượng
Udgivet: (2002)

Microbial food safety and preservation techniques
Udgivet: (2014)

Food process engineering and technology
af: Berk, Zeki
Udgivet: (2018)

How to prevent food poisoning :
af: Scott, Elizabeth
Udgivet: (1998)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Udgivet: (2006)

Handbook of food products manufacturing
Udgivet: (2007)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Udgivet: (1990)

Small-scale food for processing :
Udgivet: (2003)

Handbook of organic food procesing and production
Udgivet: (1994)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Udgivet: (1989)

Food poisoning prevention /
af: Merry, Greg.
Udgivet: (1997)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
af: Siddiqui, Mohammed Wasim, et al.
Udgivet: (2015)

High pressure processing of food : principles, technology and applications
Udgivet: (2016)

Food & technology
Udgivet: (2005)

Food Technology
af: Anita Tull
Udgivet: (2002)

Food quality assurance : principles and practices
af: Alli, Inteaz
Udgivet: (2004)

Food processing technology : principles and practice
af: Fellows, Peter, et al.
Udgivet: (2017)

Modeling food processing operations
Udgivet: (2015)

Ultrasound: advances in food processing and preservation
Udgivet: (2017)

An integrated approach to new food product development
Udgivet: (2009)

Food industry wastes : assessment and recuperation of commodities
Udgivet: (2013)