Current Good Manufacturing Practices Food Plant Sanitation

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Current Good Manufacturing Practices Food Plant Sanitation

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Xehetasun bibliografikoak
Egile nagusia:	Wilbur A Gould
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	USA CTI 1994
Gaiak:	food handling,food industry and trade - sanitation,food processing plants - sanitation
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Principles of food sanitation
nork: Marriott, Norman G.
Argitaratua: (1989)

Sanitation in Food Processing
nork: John A Troller
Argitaratua: (1993)

Essentials of food safety and sanitation
nork: McSwane, David
Argitaratua: (2005)

Essentials of food safety and sanitation /
nork: McSwane, David Zachary.
Argitaratua: (2000)

Food safety handbook
nork: Schmidt, Ronald H.
Argitaratua: (2003)

The HACCP food safety manual
nork: Loken, Joan K.
Argitaratua: (1994)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
nork: Huỳnh, Thị Phương Loan
Argitaratua: (2000)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
nork: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Argitaratua: (2001)

Codex alimentarius: Organically produced foods
Argitaratua: (2001)

Codex alimentarius: food hygiene basic texts
Argitaratua: (2001)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
nork: Hồ, Quang Trí
Argitaratua: (2000)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Argitaratua: (2001)

nork: Manfred Moll
Argitaratua: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Argitaratua: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
nork: FAO
Argitaratua: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
nork: Trần, Thị Thanh Hiền
Argitaratua: (1999)

Food solutions
Argitaratua: (2010)

Codex alimentarius: food labelling complete texts
Argitaratua: (2001)

Vệ sinh và an toàn thực phẩm
nork: Nguyễn, Đức Lượng
Argitaratua: (2002)

Microbial food safety and preservation techniques
Argitaratua: (2014)

Food process engineering and technology
nork: Berk, Zeki
Argitaratua: (2018)

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nork: Scott, Elizabeth
Argitaratua: (1998)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Argitaratua: (2006)

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Argitaratua: (2007)

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Argitaratua: (1990)

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Argitaratua: (2003)

Handbook of organic food procesing and production
Argitaratua: (1994)

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Argitaratua: (1989)

Food poisoning prevention /
nork: Merry, Greg.
Argitaratua: (1997)

Essentials of food process engineering
nork: Rao, Chandra Gopala
Argitaratua: (2006)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
nork: Siddiqui, Mohammed Wasim, et al.
Argitaratua: (2015)

High pressure processing of food : principles, technology and applications
Argitaratua: (2016)

Food & technology
Argitaratua: (2005)

Food Technology
nork: Anita Tull
Argitaratua: (2002)

Food quality assurance : principles and practices
nork: Alli, Inteaz
Argitaratua: (2004)

Food processing technology : principles and practice
nork: Fellows, Peter, et al.
Argitaratua: (2017)

Modeling food processing operations
Argitaratua: (2015)

Ultrasound: advances in food processing and preservation
Argitaratua: (2017)

An integrated approach to new food product development
Argitaratua: (2009)

Food industry wastes : assessment and recuperation of commodities
Argitaratua: (2013)