Current Good Manufacturing Practices Food Plant Sanitation

kod QR

Current Good Manufacturing Practices Food Plant Sanitation

Zapisane w:

Opis bibliograficzny
1. autor:	Wilbur A Gould
Format:	Książka
Język:	Undetermined
Wydane:	USA CTI 1994
Hasła przedmiotowe:	food handling,food industry and trade - sanitation,food processing plants - sanitation
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne zapisy

Principles of food sanitation
od: Marriott, Norman G.
Wydane: (1989)

Sanitation in Food Processing
od: John A Troller
Wydane: (1993)

Essentials of food safety and sanitation
od: McSwane, David
Wydane: (2005)

Essentials of food safety and sanitation /
od: McSwane, David Zachary.
Wydane: (2000)

Food safety handbook
od: Schmidt, Ronald H.
Wydane: (2003)

The HACCP food safety manual
od: Loken, Joan K.
Wydane: (1994)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
od: Huỳnh, Thị Phương Loan
Wydane: (2000)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
od: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Wydane: (2001)

Codex alimentarius: Organically produced foods
Wydane: (2001)

Codex alimentarius: food hygiene basic texts
Wydane: (2001)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
od: Hồ, Quang Trí
Wydane: (2000)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Wydane: (2001)

od: Manfred Moll
Wydane: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Wydane: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
od: FAO
Wydane: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
od: Trần, Thị Thanh Hiền
Wydane: (1999)

Food solutions
Wydane: (2010)

Codex alimentarius: food labelling complete texts
Wydane: (2001)

Vệ sinh và an toàn thực phẩm
od: Nguyễn, Đức Lượng
Wydane: (2002)

Microbial food safety and preservation techniques
Wydane: (2014)

Food process engineering and technology
od: Berk, Zeki
Wydane: (2018)

How to prevent food poisoning :
od: Scott, Elizabeth
Wydane: (1998)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Wydane: (2006)

Handbook of food products manufacturing
Wydane: (2007)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Wydane: (1990)

Small-scale food for processing :
Wydane: (2003)

Handbook of organic food procesing and production
Wydane: (1994)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Wydane: (1989)

Food poisoning prevention /
od: Merry, Greg.
Wydane: (1997)

Essentials of food process engineering
od: Rao, Chandra Gopala
Wydane: (2006)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
od: Siddiqui, Mohammed Wasim, i wsp.
Wydane: (2015)

High pressure processing of food : principles, technology and applications
Wydane: (2016)

Food & technology
Wydane: (2005)

Food Technology
od: Anita Tull
Wydane: (2002)

Food quality assurance : principles and practices
od: Alli, Inteaz
Wydane: (2004)

Food processing technology : principles and practice
od: Fellows, Peter, i wsp.
Wydane: (2017)

Modeling food processing operations
Wydane: (2015)

Ultrasound: advances in food processing and preservation
Wydane: (2017)

An integrated approach to new food product development
Wydane: (2009)

Food industry wastes : assessment and recuperation of commodities
Wydane: (2013)