Bảo quản rau quả tươi và bán chế phẩm

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Bảo quản rau quả tươi và bán chế phẩm

Sách giới thiệu những hiểu biết cơ bản về tính chất, nguyên lý, phương pháp bảo quản tươi và bảo quản dưới dạng sơ chế các loại rau quả có ở Việt Nam.

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Opis bibliograficzny
1. autor:	Hà, Văn Thuyết
Format:	Książka
Język:	Undetermined
Wydane:	Hà Nội Nông Nghiệp 2000
Hasła przedmiotowe:	food - biotechnology,food - preservation,fruit - preservation,vegetables - preservation
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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