Food biotechnology Microorganisms

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Y. H. HUI
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	New York VCH 1994
Gaiak:	food - biotechnology,food - microbiology
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Food biotechnology
Argitaratua: (2008)

Aquatic biotechnology and food safety
nork: OECD
Argitaratua: (1994)

Food science and biotechnology
Argitaratua: (2003)

Food biotechnology
nork: Angold, Roger
Argitaratua: (1989)

Glossary of biotechnology for food and agriculture
nork: A. ZAID ... [et al.]
Argitaratua: (2001)

Food Bioactives. 1st ed. 2017
nork: Puri, Munish
Argitaratua: (2020)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
nork: Shen, Cangliang
Argitaratua: (2017)

Food biotechnology
Argitaratua: (2006)

Law and modern biotechnology: Selected issues of relevance to food and agriculture
nork: Lyle Glowka
Argitaratua: (2003)

Probiotics in food: Health and nutritional properties and guidelines for evaluation :
Argitaratua: (2006)

Food microbiology :
nork: Montville, Thomas J.
Argitaratua: (2005)

Microbial food safety and preservation techniques
Argitaratua: (2014)

Basic food microbiology
nork: George J Banwart
Argitaratua: (1989)

Food microbiology laboratory
nork: McLandsborough, Lynne
Argitaratua: (2005)

Fundamental food microbiology
nork: Ray, Bibek
Argitaratua: (2003)

Encyclopedia of food microbiology
Argitaratua: (2000)

Encyclopedia of food microbiology
Argitaratua: (2000)

Encyclopedia of food microbiology
Argitaratua: (2000)

Essentials of the microbiology of foods:
Argitaratua: (1995)

Fundamental food microbiology
nork: Ray, Bibek
Argitaratua: (2014)

Food microbiology : fundamentals and frontiers
nork: Food microbiology : fundamentals and frontiers
Argitaratua: (2019)

Food science and technology
Argitaratua: (2009)

Food science and technology
Argitaratua: (2009)

Hazard characterization for pathogens in food and water
nork: FAO
Argitaratua: (2003)

Encyclopedia of food microbiology (Volume 1)
nork: Batt, Carl A.
Argitaratua: (2015)

Preharvest and postharvest food safety :
Argitaratua: (2004)

Applied mycology and biotechnology
nork: Arora, Dilip K.
Argitaratua: (2004)

Microbiology of food fermentations
nork: Pederson, Carl S.
Argitaratua: (1979)

Essentials of the microbiology of foods: A textbook for the advanced studies
Argitaratua: (1991)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

Microbiology and technology of fermented foods
nork: Hutkins, Robert W.
Argitaratua: (2006)

Flavour development, analysis and perception in food and beverages
Argitaratua: (2015)

Micro - organisms in foods 5 :
Argitaratua: (1996)

Trategies for assessing the safety of foods produced by biotechnology
nork: OMS
Argitaratua: (1991)

Engineering aspects of food biotechnology
Argitaratua: (2014)

Biotechnology in agriculture and food processing :
Argitaratua: (2014)

Encyclopedia of agricultural, food, and biological engineering
Argitaratua: (2003)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
nork: Lam, Thi Thu Thao
Argitaratua: (2012)

International conference on rural household food security
Argitaratua: (1994)