Food biotechnology

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Food biotechnology Microorganisms

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Библиографические подробности
Главный автор:	Y. H. HUI
Формат:	‌
Язык:	Undetermined
Опубликовано:	New York VCH 1994
Предметы:	food - biotechnology,food - microbiology
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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