Food biotechnology Microorganisms

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Y. H. HUI
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	New York VCH 1994
Ábhair:	food - biotechnology,food - microbiology
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Food biotechnology
Foilsithe: (2008)

Aquatic biotechnology and food safety
le: OECD
Foilsithe: (1994)

Food science and biotechnology
Foilsithe: (2003)

Food biotechnology
le: Angold, Roger
Foilsithe: (1989)

Glossary of biotechnology for food and agriculture
le: A. ZAID ... [et al.]
Foilsithe: (2001)

Food Bioactives. 1st ed. 2017
le: Puri, Munish
Foilsithe: (2020)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
le: Shen, Cangliang
Foilsithe: (2017)

Food biotechnology
Foilsithe: (2006)

Law and modern biotechnology: Selected issues of relevance to food and agriculture
le: Lyle Glowka
Foilsithe: (2003)

Probiotics in food: Health and nutritional properties and guidelines for evaluation :
Foilsithe: (2006)

Food microbiology :
le: Montville, Thomas J.
Foilsithe: (2005)

Microbial food safety and preservation techniques
Foilsithe: (2014)

Basic food microbiology
le: George J Banwart
Foilsithe: (1989)

Food microbiology laboratory
le: McLandsborough, Lynne
Foilsithe: (2005)

Fundamental food microbiology
le: Ray, Bibek
Foilsithe: (2003)

Encyclopedia of food microbiology
Foilsithe: (2000)

Encyclopedia of food microbiology
Foilsithe: (2000)

Encyclopedia of food microbiology
Foilsithe: (2000)

Essentials of the microbiology of foods:
Foilsithe: (1995)

Fundamental food microbiology
le: Ray, Bibek
Foilsithe: (2014)

Food microbiology : fundamentals and frontiers
le: Food microbiology : fundamentals and frontiers
Foilsithe: (2019)

Food science and technology
Foilsithe: (2009)

Food science and technology
Foilsithe: (2009)

Hazard characterization for pathogens in food and water
le: FAO
Foilsithe: (2003)

Encyclopedia of food microbiology (Volume 1)
le: Batt, Carl A.
Foilsithe: (2015)

Preharvest and postharvest food safety :
Foilsithe: (2004)

Applied mycology and biotechnology
le: Arora, Dilip K.
Foilsithe: (2004)

Microbiology of food fermentations
le: Pederson, Carl S.
Foilsithe: (1979)

Essentials of the microbiology of foods: A textbook for the advanced studies
Foilsithe: (1991)

The microbiological safety and quality of food
le: BARBARA M. LUND
Foilsithe: (2000)

The microbiological safety and quality of food
le: BARBARA M. LUND
Foilsithe: (2000)

Microbiology and technology of fermented foods
le: Hutkins, Robert W.
Foilsithe: (2006)

Flavour development, analysis and perception in food and beverages
Foilsithe: (2015)

Micro - organisms in foods 5 :
Foilsithe: (1996)

Trategies for assessing the safety of foods produced by biotechnology
le: OMS
Foilsithe: (1991)

Engineering aspects of food biotechnology
Foilsithe: (2014)

Biotechnology in agriculture and food processing :
Foilsithe: (2014)

Encyclopedia of agricultural, food, and biological engineering
Foilsithe: (2003)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
le: Lam, Thi Thu Thao
Foilsithe: (2012)

International conference on rural household food security
Foilsithe: (1994)