The microbiological safety and quality of food

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The microbiological safety and quality of food

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Detaylı Bibliyografya
Yazar:	BARBARA M. LUND
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Gaithersburg, Maryland Aspen 2000
Konular:	food - microbiology,food - safety measures
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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