The microbiological safety and quality of food

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The microbiological safety and quality of food

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Bibliografiske detaljer
Hovedforfatter:	BARBARA M. LUND
Format:	Bog
Sprog:	Undetermined
Udgivet:	Gaithersburg, Maryland Aspen 2000
Fag:	food - microbiology,food - safety measures
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

Preharvest and postharvest food safety :
Udgivet: (2004)

Essentials of food safety and sanitation /
af: McSwane, David Zachary.
Udgivet: (2000)

Aflatoxin and food safety
af: Abbas, Hamed K.
Udgivet: (2005)

Food chemistry safety
Udgivet: (2002)

Essentials of food safety and sanitation
af: McSwane, David
Udgivet: (2005)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
af: Hongladarom, Soraj
Udgivet: (2015)

Food safety handbook
af: Schmidt, Ronald H.
Udgivet: (2003)

Food Safety, Market Organization, Trade and Development
af: Hammoudi, A, et al.
Udgivet: (2015)

Food safety handbook
af: Ronald H. Schmidt
Udgivet: (2003)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Udgivet: (2005)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
af: Pérez-Rodríguez, Fernando, et al.
Udgivet: (2020)

Food microbiology :
af: Montville, Thomas J.
Udgivet: (2005)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
af: Shen, Cangliang
Udgivet: (2017)

Encyclopedia of food microbiology
Udgivet: (2000)

Encyclopedia of food microbiology
Udgivet: (2000)

Encyclopedia of food microbiology
Udgivet: (2000)

Basic food microbiology
af: George J Banwart
Udgivet: (1989)

Food microbiology laboratory
af: McLandsborough, Lynne
Udgivet: (2005)

Fundamental food microbiology
af: Ray, Bibek
Udgivet: (2003)

Essentials of the microbiology of foods:
Udgivet: (1995)

Fundamental food microbiology
af: Ray, Bibek
Udgivet: (2014)

Food microbiology : fundamentals and frontiers
af: Food microbiology : fundamentals and frontiers
Udgivet: (2019)

Microbiology of food fermentations
af: Pederson, Carl S.
Udgivet: (1979)

Microbial food safety and preservation techniques
Udgivet: (2014)

FAO/WHO global forum of food safety regulators
Udgivet: (2002)

FMI retail best practices food safety basics :
Udgivet: (2003)

Microbiologically safe foods
Udgivet: (2009)

Encyclopedia of food microbiology (Volume 1)
af: Batt, Carl A.
Udgivet: (2015)

Microbiology and technology of fermented foods
af: Hutkins, Robert W.
Udgivet: (2006)

The microbiological safety of food in healthcare settings
Udgivet: (2008)

Safety evaluation of certain mycotoxins in food
Udgivet: (2001)

Essentials of the microbiology of foods: A textbook for the advanced studies
Udgivet: (1991)

Food Safety & Mycotoxins
af: Wu, Aibo
Udgivet: (2020)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
af: FAO
Udgivet: (2002)

HACCP Principles and Applications
af: Merle D Pierson
Udgivet: (1992)

Bioterrorism and foos safety
af: Rasco, Barbara A.
Udgivet: (2005)

Health and Safety Aspects of Food Processing Technologies
af: Malik, Abdul, et al.
Udgivet: (2020)

Processing effects on safety and quality of foods
Udgivet: (2010)

Probiotics in food safety and human health
af: Goktepe, Ipek
Udgivet: (2006)