The microbiological safety and quality of food

Mã QR

The microbiological safety and quality of food

Hiển thị phiên bản (1) khác

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	BARBARA M. LUND
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Gaithersburg, Maryland Aspen 2000
Ábhair:	food - microbiology,food - safety measures
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

The microbiological safety and quality of food
le: BARBARA M. LUND
Foilsithe: (2000)

Preharvest and postharvest food safety :
Foilsithe: (2004)

Essentials of food safety and sanitation /
le: McSwane, David Zachary.
Foilsithe: (2000)

Aflatoxin and food safety
le: Abbas, Hamed K.
Foilsithe: (2005)

Food chemistry safety
Foilsithe: (2002)

Essentials of food safety and sanitation
le: McSwane, David
Foilsithe: (2005)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
le: Hongladarom, Soraj
Foilsithe: (2015)

Food safety handbook
le: Schmidt, Ronald H.
Foilsithe: (2003)

Food safety handbook
le: Ronald H. Schmidt
Foilsithe: (2003)

Food Safety, Market Organization, Trade and Development
le: Hammoudi, A, et al.
Foilsithe: (2015)

Food microbiology :
le: Montville, Thomas J.
Foilsithe: (2005)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
le: Pérez-Rodríguez, Fernando, et al.
Foilsithe: (2020)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Foilsithe: (2005)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
le: Shen, Cangliang
Foilsithe: (2017)

Encyclopedia of food microbiology
Foilsithe: (2000)

Encyclopedia of food microbiology
Foilsithe: (2000)

Encyclopedia of food microbiology
Foilsithe: (2000)

Basic food microbiology
le: George J Banwart
Foilsithe: (1989)

Food microbiology laboratory
le: McLandsborough, Lynne
Foilsithe: (2005)

Fundamental food microbiology
le: Ray, Bibek
Foilsithe: (2003)

Essentials of the microbiology of foods:
Foilsithe: (1995)

Fundamental food microbiology
le: Ray, Bibek
Foilsithe: (2014)

Food microbiology : fundamentals and frontiers
le: Food microbiology : fundamentals and frontiers
Foilsithe: (2019)

Microbiology of food fermentations
le: Pederson, Carl S.
Foilsithe: (1979)

Microbial food safety and preservation techniques
Foilsithe: (2014)

FAO/WHO global forum of food safety regulators
Foilsithe: (2002)

FMI retail best practices food safety basics :
Foilsithe: (2003)

Encyclopedia of food microbiology (Volume 1)
le: Batt, Carl A.
Foilsithe: (2015)

Microbiologically safe foods
Foilsithe: (2009)

Microbiology and technology of fermented foods
le: Hutkins, Robert W.
Foilsithe: (2006)

The microbiological safety of food in healthcare settings
Foilsithe: (2008)

Safety evaluation of certain mycotoxins in food
Foilsithe: (2001)

Essentials of the microbiology of foods: A textbook for the advanced studies
Foilsithe: (1991)

Food Safety & Mycotoxins
le: Wu, Aibo
Foilsithe: (2020)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
le: FAO
Foilsithe: (2002)

HACCP Principles and Applications
le: Merle D Pierson
Foilsithe: (1992)

Bioterrorism and foos safety
le: Rasco, Barbara A.
Foilsithe: (2005)

Health and Safety Aspects of Food Processing Technologies
le: Malik, Abdul, et al.
Foilsithe: (2020)

Processing effects on safety and quality of foods
Foilsithe: (2010)

Probiotics in food safety and human health
le: Goktepe, Ipek
Foilsithe: (2006)