Vi sinh vật học và an toàn vệ sinh thực phẩm

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Vi sinh vật học và an toàn vệ sinh thực phẩm

अन्य संस्करण दिखाएं (8)

Tìm hiểu về cơ sở vi sinh vật học và vi sinh vật học thực phẩm gồm: Hình thái, sinh lí, quá trình vi sinh vật học quan trọng liên quan đến chế biến và bảo quản thực phẩm, vi sinh vật trong tự nhiên, vi sinh vật của thịt, trứng, cá, sữa, rau q...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Lương, Đức Phẩm
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Hà Nội Nông Nghiệp 2002
विषय:	Food poisoning,Food Quality
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Vi sinh vật học và an toàn vệ sinh thực phẩm
द्वारा: Lương, Đức Phẩm
प्रकाशित: (2005)

Vi sinh vật học và an toàn vệ sinh thực phẩm
द्वारा: Lương, Đức phẩm
प्रकाशित: (2001)

Vi sinh vật học và an toàn vệ sinh thực phẩm
द्वारा: Lương, Đức Phẩm
प्रकाशित: (2002)

Vi sinh vật học và an toàn vệ sinh thực phẩm
द्वारा: Lương, Đức Phẩm
प्रकाशित: (2002)

Vi sinh vật học và an toàn vệ sinh thực phẩm
द्वारा: Lương, Đức Phẩm
प्रकाशित: (2000)

Handbook of naturally occurring food Toxicants
प्रकाशित: (1983)

Guide pour la formation des responsables
द्वारा: OMS

Codex alimentarius Vol.3
द्वारा: FAO
प्रकाशित: (1993)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
प्रकाशित: (2006)

How to prevent food poisoning :
द्वारा: Scott, Elizabeth
प्रकाशित: (1998)

Guide pour le calcul prévisionnel des quanlités de résidus de pesticides apportées par alimentation
द्वारा: OMS

Vệ sinh và an toàn thực phẩm
द्वारा: Nguyễn, Đức Lượng
प्रकाशित: (2002)

Ngộ độc thực phẩm :
द्वारा: Lã, Quý Đôn
प्रकाशित: (2007)

Codex alimentarius Vol.2
द्वारा: FAO
प्रकाशित: (1993)

Food poisoning prevention /
द्वारा: Merry, Greg.
प्रकाशित: (1997)

FAO plant production and protection paper N.131.1
द्वारा: FAO
प्रकाशित: (1995)

FAO plant production and protection paper N.100.2
द्वारा: FAO
प्रकाशित: (1990)

FAO plant production and protection paper N.118
द्वारा: FAO
प्रकाशित: (1993)

FAO plant production and protection paper N.116
द्वारा: FAO
प्रकाशित: (1993)

FAO plant production and protection paper N.127
द्वारा: FAO
प्रकाशित: (1994)

FAO plant production and protection paper N.99
द्वारा: FAO
प्रकाशित: (1989)

FAO plant production and protection paper N.100.1
द्वारा: FAO
प्रकाशित: (1990)

FAO plant production and protection paper N.102
द्वारा: FAO
प्रकाशित: (1990)

FAO plant production and protection paper N.111
द्वारा: FAO
प्रकाशित: (1991)

FAO plant production and protection paper N.122
द्वारा: FAO
प्रकाशित: (1993)

FAO plant production and protection paper N.124
द्वारा: FAO
प्रकाशित: (1994)

Rapport d'un groupe d'étude de l'OMS; N.785
द्वारा: OMS
प्रकाशित: (1989)

Vệ sinh và an toàn thực phẩm
द्वारा: Nguyễn Đức Lượng

Sử dụng kỹ thuật PCR (polymerase chain teaction) dể phát hiện vibrio cholerae sinh độc tố tả trong thực phẩm thủy sản
द्वारा: Nguyễn, Đức Cường
प्रकाशित: (2004)

Endophytic fungi in indigenous australasian grasses associated with toxicity to livestock /

Độc tố học và an toàn thực phẩm
द्वारा: Lê, Ngọc Tú
प्रकाशित: (2006)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
द्वारा: Hồ, Quang Trí
प्रकाशित: (2000)

WHO technical report series; N.828
द्वारा: OMS
प्रकाशित: (1992)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
द्वारा: Laxman Kanduri
प्रकाशित: (2002)

Assuring food safety and quality: Guidelines for strengthening national food control systems
द्वारा: FAO
प्रकाशित: (2003)

An analysis of food demand patterns in Hanoi:
द्वारा: Ali, Mubarik
प्रकाशित: (2006)

Công nghệ vi sinh vật
द्वारा: Lương Đức Phẩm
प्रकाशित: (1998)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
द्वारा: FAO
प्रकाशित: (2002)

Hazard characterization for pathogens in food and water
द्वारा: FAO
प्रकाशित: (2003)

Chemical changes during food processing
द्वारा: Davidek, Jiri
प्रकाशित: (1990)