Proces de fabrication: La filtration

Código QR

Proces de fabrication: La filtration

Na minha lista:

Detalhes bibliográficos
Autor principal:	Francois Gahier
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Duon, Fr Educagri
Assuntos:	food biotechnology,food industry and trade,food industry and trade,filters and filtration biotechnology
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Registos relacionados

Process de fabrication: La compote de pommes
Por: Philippe Mayade
Publicado em: (1998)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
Por: Philippe Mayade
Publicado em: (1999)

Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires
Por: Claude Millasseau

La fabrication des flocons déshydratés sous sécheur cylindre
Por: Philippe Mayade
Publicado em: (2001)

Zone ultra propre
Por: Francois Gahier

Les machines de conditionnement: La thermo formeuse
Por: Luc Millet
Publicado em: (2001)

Les machines de conductionnement: La machine à cloche
Por: Luc Millet
Publicado em: (2002)

Food science and technology
Publicado em: (2009)

Food science and technology
Publicado em: (2009)

Food science and biotechnology
Publicado em: (2003)

Vệ sinh và an toàn thực phẩm
Por: Nguyễn Đức Lượng

Công nghệ chế biến thực phẩm thủy sản
Por: Nguyễn, Trọng Cẩn
Publicado em: (1996)

International conference on rural household food security
Publicado em: (1994)

Công nghệ chế biến thực phẩm thủy sản
Por: Nguyễn, Trọng Cẩn
Publicado em: (1990)

Process de fabrication: La fabrication du concentré de tomate
Por: Philippe Mayade
Publicado em: (1999)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
Por: Lê Doãn Diên
Publicado em: (1995)

Bài giảng chế biến và tồn trữ thực phẩm
Por: Nguyễn, Văn Mười
Publicado em: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
Por: Lê, Mỹ Hồng
Publicado em: (2000)

Bảo quản và chế biến nông sản sau thu hoạch
Por: Trần, Minh Tâm
Publicado em: (2002)

La fabrication des desserts lactés frais
Por: Philippe Mayade
Publicado em: (2002)

Vệ sinh và an toàn thực phẩm
Por: Nguyễn, Đức Lượng
Publicado em: (2002)

Process de fabrrication: La pasteurisation
Por: Francois Gahier

Encyclopedia of agricultural, food, and biological engineering
Publicado em: (2003)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
Por: Trần, Thị Thanh Hiền
Publicado em: (2000)

Bài giảng kỹ thuật chế biến hải sản
Por: Phan, Thị Thanh Quế
Publicado em: (2000)

Giáo trình công nghệ chế biến thủy và hải sản
Por: Phan, Thị Thanh Quế
Publicado em: (2017)

Food Technology
Por: Anita Tull
Publicado em: (2002)

Food industry wastes : assessment and recuperation of commodities
Publicado em: (2013)

Modeling food processing operations
Publicado em: (2015)

Food solutions
Publicado em: (2010)

Food biotechnology
Por: Angold, Roger
Publicado em: (1989)

Where am I eating?
Por: Timmerman, Kelsey
Publicado em: (2014)

Công nghệ chế biến thực phẩm
Publicado em: (2010)

When food kills : BSE, E. coli, and disaster science
Por: Pennington, T. Hugh
Publicado em: (2003)

Food & technology
Publicado em: (2005)

Ultrasound: advances in food processing and preservation
Publicado em: (2017)

An integrated approach to new food product development
Publicado em: (2009)

Codex alimentarius commission
Publicado em: (2004)

La fabrication des jus de fruits à petite échelle: Le jus de pomme
Por: Philippe Mayade

Product and process innovation in the food industry /
Publicado em: (1997)