Status report on world market for bovine meat

क्यूआर कोड

Status report on world market for bovine meat

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Geneva General Agreement on Tariffs and Trade 1981
विषय:	Food industry
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Food Safety in Poultry Meat Production
द्वारा: Venkitanarayanan, Kumar, और अन्य
प्रकाशित: (2020)

Worlds of food
द्वारा: Morgan, Kevin
प्रकाशित: (2006)

Recycling of meat and bone meal animal feed by vacuum pyrolysis /
द्वारा: Chaala, A.

Handbook of meat, poultry and seafoo quality
प्रकाशित: (2009)

Mercury contamination in the red meat of whales and dolphins marketed for human consumption in Japan /

Technology of meat and meat products
प्रकाशित: (1992)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
द्वारा: FAO
प्रकाशित: (2003)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
प्रकाशित: (2001)

Handbook of fermented meat and poultry
प्रकाशित: (2008)

Report of the expert consultation on the role of small- scale fisheries in poverty alleviation and food security
प्रकाशित: (2004)

Good practices for the meat industry
प्रकाशित: (2004)

Meat processing :
द्वारा: Kerry, Joseph
प्रकाशित: (2002)

Advanced Technologies for Meat Processing
द्वारा: Toldrá, Fidel
प्रकाशित: (2017)

The Marketing of Livestock and Meat
द्वारा: Stewart H Fowler
प्रकाशित: (1961)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
द्वारा: FAO
प्रकाशित: (2003)

Soy protein and formulated meat products
द्वारा: Hoogenkamp, Henk W.
प्रकाशित: (2005)

Meat products handbook : practical science and technology
द्वारा: Feiner, Gerhard
प्रकाशित: (2006)

Advanced technologies for meat processing
प्रकाशित: (2018)

Food Safety, Market Organization, Trade and Development
द्वारा: Hammoudi, A, और अन्य
प्रकाशित: (2015)

China’s Livestock Revolution: Agribusiness and policy developments in the sheep meat industry
द्वारा: Waldron, Scott, और अन्य
प्रकाशित: (2014)

Food solutions
प्रकाशित: (2010)

WHO technical report series; N.806
द्वारा: OMS
प्रकाशित: (1991)

WHO technical report series; N.837
द्वारा: OMS
प्रकाशित: (1993)

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)

Food industry wastes : assessment and recuperation of commodities
प्रकाशित: (2013)

Modeling food processing operations
प्रकाशित: (2015)

Laboratory manual for meat science
प्रकाशित: (1994)

Annual report 1996
द्वारा: GRDC
प्रकाशित: (1996)

Công nghệ chế biến thực phẩm
प्रकाशित: (2010)

When food kills : BSE, E. coli, and disaster science
द्वारा: Pennington, T. Hugh
प्रकाशित: (2003)

Food & technology
प्रकाशित: (2005)

Ultrasound: advances in food processing and preservation
प्रकाशित: (2017)

An integrated approach to new food product development
प्रकाशित: (2009)

Chemistry and world food supplies: The New frontiers
प्रकाशित: (1983)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
द्वारा: Philippe Mayade
प्रकाशित: (1999)

Food science and technology
प्रकाशित: (2009)

Food science and technology
प्रकाशित: (2009)

Les industries de L'alimentation
द्वारा: Vasseur, Léon V.
प्रकाशित: (1966)

L'irradiation des produits alimentaires
द्वारा: OMS
प्रकाशित: (1989)

Industries agricoles et alimentaires
द्वारा: Emploi, Dossier
प्रकाशित: (1978)