Status report on world market for bovine meat

QR koda

Status report on world market for bovine meat

Shranjeno v:

Bibliografske podrobnosti
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Geneva General Agreement on Tariffs and Trade 1981
Teme:	Food industry
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne knjige/članki

Food Safety in Poultry Meat Production
od: Venkitanarayanan, Kumar, et al.
Izdano: (2020)

Worlds of food
od: Morgan, Kevin
Izdano: (2006)

Recycling of meat and bone meal animal feed by vacuum pyrolysis /
od: Chaala, A.

Handbook of meat, poultry and seafoo quality
Izdano: (2009)

Mercury contamination in the red meat of whales and dolphins marketed for human consumption in Japan /

Technology of meat and meat products
Izdano: (1992)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
od: FAO
Izdano: (2003)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Izdano: (2001)

Handbook of fermented meat and poultry
Izdano: (2008)

Report of the expert consultation on the role of small- scale fisheries in poverty alleviation and food security
Izdano: (2004)

Good practices for the meat industry
Izdano: (2004)

Meat processing :
od: Kerry, Joseph
Izdano: (2002)

Advanced Technologies for Meat Processing
od: Toldrá, Fidel
Izdano: (2017)

The Marketing of Livestock and Meat
od: Stewart H Fowler
Izdano: (1961)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
od: FAO
Izdano: (2003)

Soy protein and formulated meat products
od: Hoogenkamp, Henk W.
Izdano: (2005)

Meat products handbook : practical science and technology
od: Feiner, Gerhard
Izdano: (2006)

Advanced technologies for meat processing
Izdano: (2018)

Food Safety, Market Organization, Trade and Development
od: Hammoudi, A, et al.
Izdano: (2015)

China’s Livestock Revolution: Agribusiness and policy developments in the sheep meat industry
od: Waldron, Scott, et al.
Izdano: (2014)

Food solutions
Izdano: (2010)

WHO technical report series; N.806
od: OMS
Izdano: (1991)

WHO technical report series; N.837
od: OMS
Izdano: (1993)

Food Technology
od: Anita Tull
Izdano: (2002)

Food industry wastes : assessment and recuperation of commodities
Izdano: (2013)

Modeling food processing operations
Izdano: (2015)

Laboratory manual for meat science
Izdano: (1994)

Annual report 1996
od: GRDC
Izdano: (1996)

Công nghệ chế biến thực phẩm
Izdano: (2010)

When food kills : BSE, E. coli, and disaster science
od: Pennington, T. Hugh
Izdano: (2003)

Food & technology
Izdano: (2005)

Ultrasound: advances in food processing and preservation
Izdano: (2017)

An integrated approach to new food product development
Izdano: (2009)

Chemistry and world food supplies: The New frontiers
Izdano: (1983)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
od: Philippe Mayade
Izdano: (1999)

Food science and technology
Izdano: (2009)

Food science and technology
Izdano: (2009)

Les industries de L'alimentation
od: Vasseur, Léon V.
Izdano: (1966)

L'irradiation des produits alimentaires
od: OMS
Izdano: (1989)

Industries agricoles et alimentaires
od: Emploi, Dossier
Izdano: (1978)