Foods : Experimental perspectives

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	McWilliams, Margaret
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	New Jersey Pearson Prentice-Hall 2005
Gaiak:	Food,Food,Cookery Compsition,Analysis
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Introductory foods /
nork: Bennion, Marion, 1925-
Argitaratua: (2000)

Food preparation and cookery : an international approach. /
nork: Finch, Clive F.
Argitaratua: (1998)

Kỹ thuật chế biến món ăn
nork: Viện Kinh Tế
Argitaratua: (1986)

Sổ tay người nội trợ giỏi :
Argitaratua: (2003)

Food chemistry
nork: Meyer, Lillian Hoagland
Argitaratua: (1960)

Food Chemistry
nork: Belitz, H -D, et al.
Argitaratua: (2015)

The food chemistry laboratory :
nork: Weaver, Connie M.
Argitaratua: (2003)

The food chemistry laboratory :
nork: Weaver, Connie M.
Argitaratua: (2003)

Handbook of naturally occurring food Toxicants
Argitaratua: (1983)

Food safety
nork: Julie Miller Jones
Argitaratua: (1992)

Món ăn Việt Nam
nork: Văn Châu
Argitaratua: (1984)

Món ăn giúp trẻ khoẻ mạnh và thông minh
nork: Diệp Liên Hải
Argitaratua: (2001)

555 món ăn Việt Nam :
Argitaratua: (1996)

322 món ăn hấp dẫn :
nork: Thanh Thanh
Argitaratua: (1998)

Compiling data for food composition data bases
Argitaratua: (1991)

Food composition data: Production, management and use
nork: H. Greenfield
Argitaratua: (2003)

Food analysis
nork: Neilsen, S. Suzanne
Argitaratua: (2003)

Food chemistry
nork: Belitz, H.D.
Argitaratua: (2004)

Food analysis
Argitaratua: (2003)

Food chemistry
nork: Belitz, H. D.
Argitaratua: (2004)

Pesticide residues in food 2004 :
Argitaratua: (2004)

Pesticide residues in food 2006 :
Argitaratua: (2006)

Introduction to food chemistry
nork: Owusu-Apenten, Richard
Argitaratua: (2004)

Food properties handbook
Argitaratua: (1995)

Essentials of food science
nork: Vaclavik, Vickie A.
Argitaratua: (2003)

Phytochemical functional foods
Argitaratua: (2003)

Food properties handbook
Argitaratua: (2009)

Methods of analysis of food components and additives
nork: Otles, Semih
Argitaratua: (2005)

Handbook of food analytical chemistry
Argitaratua: (2005)

Methods of Enzymatic Food Analysis
Argitaratua: (1980)

Functional foods, ageing and degenerative disease
Argitaratua: (2004)

Le poisson dans la cuisine francaise; 520 recettes, 80 gravures en noir, 16 hors-texte en couleurs
nork: H P Pellaprat
Argitaratua: (1954)

Pearson's composition and analysis of foods
nork: Ronald S Kirk
Argitaratua: (1991)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
nork: Philippe Mayade
Argitaratua: (1999)

Food powders
Argitaratua: (2005)

Chemical changes during food processing
nork: Davidek, Jiri
Argitaratua: (1990)

Compendium of food additive specifications. Addendum 12 :
Argitaratua: (2004)

HPLC for Food Analysis
Argitaratua: (1996)

Food chemistry safety
Argitaratua: (2002)

Methods of analysis for functional foods and nutraceuticals
Argitaratua: (2002)