Food science and biotechnology

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Food science and biotechnology

"Food science and biotechnology" presents combined methods of preserving food and biological materails.

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Bibliografiska uppgifter
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Boca Raton, Fl. CRC Press 2003
Ämnen:	Food,Food industry and trade Biotechnology
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Introduction to food science and technology
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Les machines de conductionnement: La machine à cloche
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Food industry wastes : assessment and recuperation of commodities
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Công nghệ chế biến thực phẩm thủy sản
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Encyclopedia of Food science and technology
av: FREDERICK J FRANCIS
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Encyclopedia of Food science and technology
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An integrated approach to new food product development
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Zone ultra propre
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