Food science and biotechnology
"Food science and biotechnology" presents combined methods of preserving food and biological materails.
Đã lưu trong:
格式: | 图书 |
---|---|
语言: | Undetermined |
出版: |
Boca Raton, Fl.
CRC Press
2003
|
主题: | |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
---|
相似书籍
-
Food science and technology
出版: (2009) -
Food science and technology
出版: (2009) -
Food biotechnology
由: Angold, Roger
出版: (1989) -
Food biotechnology
由: Y. H. HUI
出版: (1994) -
Food biotechnology
出版: (2008)