Food chemistry

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Food chemistry

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Xehetasun bibliografikoak
Egile nagusia:	Belitz, H. D.
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Berlin, Germany Springer-Verlag 2004
Gaiak:	Food Analysis
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Food chemistry
nork: Belitz, H.D.
Argitaratua: (2004)

Food Chemistry
nork: Belitz, H -D, et al.
Argitaratua: (2015)

Food chemistry
nork: Belitz, H. D.
Argitaratua: (1999)

Food chemistry
nork: Belitz, H.D
Argitaratua: (2009)

Food chemistry
nork: Meyer, Lillian Hoagland
Argitaratua: (1960)

The food chemistry laboratory :
nork: Weaver, Connie M.
Argitaratua: (2003)

The food chemistry laboratory :
nork: Weaver, Connie M.
Argitaratua: (2003)

Introduction to food chemistry
nork: Owusu-Apenten, Richard
Argitaratua: (2004)

Handbook of food analytical chemistry
Argitaratua: (2005)

Food chemistry
nork: OWEN R. FENNEMA
Argitaratua: (1996)

Food chemistry safety
Argitaratua: (2002)

Fennema's food chemistry
nork: Damodaran, Srinivasan
Argitaratua: (2008)

Food Chemistry. 4th ed.
nork: Belitz, H.-D., et al.
Argitaratua: (2020)

Handbook of food analytical chemistry :
Argitaratua: (2005)

Handbook of food analytical chemistry :
Argitaratua: (2005)

Food composition data: Production, management and use
nork: H. Greenfield
Argitaratua: (2003)

Fennema''s food chemistry
Argitaratua: (2017)

Food analysis
nork: Neilsen, S. Suzanne
Argitaratua: (2003)

Food analysis
Argitaratua: (2003)

Foods :
nork: McWilliams, Margaret
Argitaratua: (2005)

Methods of Enzymatic Food Analysis
Argitaratua: (1980)

Methods of analysis of food components and additives
nork: Otles, Semih
Argitaratua: (2005)

Handbook of naturally occurring food Toxicants
Argitaratua: (1983)

Functional foods, ageing and degenerative disease
Argitaratua: (2004)

Food safety
nork: Julie Miller Jones
Argitaratua: (1992)

Compiling data for food composition data bases
Argitaratua: (1991)

Food properties handbook
Argitaratua: (1995)

Essentials of food science
nork: Vaclavik, Vickie A.
Argitaratua: (2003)

Phytochemical functional foods
Argitaratua: (2003)

Food properties handbook
Argitaratua: (2009)

Rice: Chemistry and technology
Argitaratua: (1985)

Pesticide residues in food 2004 :
Argitaratua: (2004)

Pesticide residues in food 2006 :
Argitaratua: (2006)

Methods of analysis for functional foods and nutraceuticals
Argitaratua: (2002)

Pearson's composition and analysis of foods
nork: Ronald S Kirk
Argitaratua: (1991)

HPLC for Food Analysis
Argitaratua: (1996)

Food powders
Argitaratua: (2005)

Compendium of food additive specifications. Addendum 12 :
Argitaratua: (2004)

Metal contamination of food :
nork: Reilly, Conor
Argitaratua: (2002)

Chemical changes during food processing
nork: Davidek, Jiri
Argitaratua: (1990)

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