Handbook of vegetable preservation and processing

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Handbook of vegetable preservation and processing

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Bibliografski detalji
Format:	Knjiga
Jezik:	Undetermined
Izdano:	New York, N.Y. Marcel Dekker 2004
Teme:	Food,Vegetables Processing,Preservation
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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