Butchering, Processing and Preservation of Meat /

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Butchering, Processing and Preservation of Meat /

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Podrobná bibliografie
Hlavní autor:	Ashbrook, Frank G.
Médium:	Sách giấy
Jazyk:	English
Vydáno:	New York : Van Nostrand Reinhold, 1955
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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