Butchering, Processing and Preservation of Meat /

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Butchering, Processing and Preservation of Meat /

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Ashbrook, Frank G.
Formáid:	Sách giấy
Teanga:	English
Foilsithe:	New York : Van Nostrand Reinhold, 1955
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Míreanna Comhchosúla

Poultry meat processing and quality
le: Mead, G.C.
Foilsithe: (2011)

Meat processing :
le: Kerry, Joseph
Foilsithe: (2002)

Poultry meat processing
le: Sams, Alan R.
Foilsithe: (2011)

DETERMINATION THE ABILITY PRESERVED DUCK MEAT OF ORANGE PEEL OIL HA GIANG
le: Hoàng, Minh Khang, et al.
Foilsithe: (2024)

Meat processing, improving quality
le: Kerry, Joseph, et al.
Foilsithe: (2011)

Meat and Seafood Processing Technology
le: Trần Thị Ngọc Thư
Foilsithe: (2026)

Poultry meat processing and quality
Foilsithe: (2004)

Advanced Technologies for Meat Processing
le: Toldrá, Fidel
Foilsithe: (2017)

Advanced technologies for meat processing
Foilsithe: (2018)

Cleaner Production Assessment in Meat Processing
le: COWI Consulting Engineers and Planners AS, Denmark

The science of meat and meat products
le: G W Salisbury
Foilsithe: (1960)

Determination of biological activity and ability to preserve pork meat of clausena lansium (Lour.) skeels peel oil

Processed meats : improving safety, nutrition and quality
le: Kerry, Joseph, et al.
Foilsithe: (2015)

Meat handling in underdeveloped countries : Slaughter and preservation /
le: Mann, I.
Foilsithe: (1960)

Handbook of vegetable preservation and processing
le: Hui, Y. H., et al.
Foilsithe: (2011)

Handbook of vegetable preservation and processing
Foilsithe: (2004)

Camel Meat and Meat Products
le: Kadim, I.T, et al.
Foilsithe: (2014)

Technology of meat and meat products
Foilsithe: (1992)

Ultrasound: advances in food processing and preservation
Foilsithe: (2017)

Animal welfare and meat production
le: Gregory, Neville G.
Foilsithe: (2007)

Meat and beans
le: Green, Emily K.
Foilsithe: (2007)

Meat refrigeration
le: James, S. J., et al.
Foilsithe: (2011)

Meat handbook
le: Albert Levie
Foilsithe: (1967)

Meat refrigeration
le: James, S. J.
Foilsithe: (2002)

Meat refrigeration
Foilsithe: (2002)

Meat and beans
le: Green, Emily K.
Foilsithe: (2007)

Meat and beans
le: Green, Emily K
Foilsithe: (2007)

Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant /
le: Bjorkroth, K. J.

HACCP in the meat industry
le: Brown, Martyn
Foilsithe: (2011)

Meat science and applications
le: Hui, Y. H., et al.
Foilsithe: (2011)

The Marketing of Livestock and Meat
le: Stewart H Fowler
Foilsithe: (1961)

Perfect meat dishes
le: Anne Willian
Foilsithe: (1997)

Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /
le: Sheridan, R.

Improving the safety of fresh meat
le: Sofos, John N.
Foilsithe: (2011)

Goat Meat Production and Quality
le: Mahgoub, O, et al.
Foilsithe: (2014)

Ảnh hưởng của nguồn bổ sung cacbon vô cơ từ nahco3 lên tăng trưởng của tảo tetraselmis suecica (kylin) butcher, 1959
le: Trần, Văn Thu Hiền
Foilsithe: (2026)

Good practices for the meat industry
Foilsithe: (2004)

Dry-cured meat products
le: Toldrá, Fidel
Foilsithe: (2002)

Handbook of fermented meat and poultry
Foilsithe: (2008)

Laboratory manual for meat science
Foilsithe: (1994)