Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /

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Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /

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Bibliografiske detaljer
Hovedforfatter:	Lawford, Hugh G.
Andre forfattere:	Rousseau, Joyce D.
Format:	Bài viết
Sprog:	English
Fag:	Continuous fermentation Ethanol yield Lactic acid dehydrogenase Lactic acids Zymomonas
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Continuous culture studies of xylose-fermentingZymomonas mobilis /

Corn steep liquor as a cost-effective nutrition adjunct in high-performance Zymomonas ethanol fermentations /
af: Lawford, Hugh G.

Improving fermentation performance of recombinant zymomonas in acetic acid-containing media /
af: Lawford, Hugh G.

Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
af: Ho, K. L.

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
af: Tsai, S. P.

Cofermentation of glucose, xylose, and arabinose by mixed cultures of two genetically engineered Zymomonas mobilis strains /

Simultaneous enzymatic synthesis of gluconic acid and sorbitol. Continuous process development using glucose-fructose oxidoreductase fromZymomonas mobilis /

Lactic acid fermentation of fruits and vegetables
Udgivet: (2017)

Identification of inhibitory components toxic toward zymomonas mobilis CP4(pZB5) xylose fermentation /

Production of ethanol from starch by co-immobilized Zymomonas mobilis-glucoamylase in a fluidized-bed reactor /

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
af: Demerdash, Hassan A. M. El.

A combined model to predict the functionality of the bacteriocin-producing lactobacillus sakei strain CTC 494 /
af: Leroy, Frederic.

Absence of malolactic activity is a characteristic of H+-atpase-deficient mutants of the lactic acid bacterium oenococcus oeni /

Use of real-time quantitative PCR for the analysis of phi LC3 prophage stability in lactococci /

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Functional replacement of the escherichia coli D-(-)-lactate dehydrogenase gene (ldhA) with the L-(+)-lactate dehydrogenase gene (ldhL) from pediococcus acidilactici /
af: Zhou, Shengde.

Optimization of seed production for a simultaneous saccharification cofermentation biomass-to-ethanol process using recombinant zymomonas /
af: Lawford, Hugh G.

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

Biotechnological production of acrylic acid from biomass /

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
af: Eijsink, Vincent G. H.

Molecular characterization of tet(M) genes in lactobacillus isolates from different types of fermented dry sausage /

Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
af: Ennahar, Said.

Modelling the growth limits (growth/no growth interface) of escherichia coli as a function of temperature, pH, lactic acid concentration, water activity /
af: Presser, K. A.

Cocoa fermentations conducted with a defined microbial cocktail inoculum /
af: Schwan, Rosane Freitas.

The effect of basal diet on lactate-producing bacteria and the susceptibility of sheep to lactic acidosis /
af: Al Jassim, R. A. M.

Membrane-mediated extractive fermentation for lactic acid production from cellulosic biomass /
af: Chen, Rongfu.

Production of l-lactic acid by Rhizopus oryzae in a bubble column fermenter /

Surface display of the receptor-binding region of the lactobacillus brevis S-layer protein in lactococcus lactis provides nonadhesive lactococci with the ability to adhere to intestinal epithelial cells /
af: Avall-Jaaskelainen, Silja.

Enzymatic synthesis of -butylglucoside lactate : A new -hydroxy acid derivative /

Phân lập và khảo sát đặc điểm của một số dòng vi khuẩn Lactic trong cơm mẻ ở Cà Mau, Kiên Giang và Côn Đảo :
af: Trần, Quang Thái Duy
Udgivet: (2012)

Phân lập và khảo sát đặc điểm của một số dòng vi khuẩn Lactic trong cơm mẻ ở Sóc Trăng, Trà Vinh và Bến Tre :
af: Đỗ, Thị Bé Thơ
Udgivet: (2012)

Nghiên cứu sản xuất Acid Lactic từ bã xoài (Mangifera indica)
af: Đặng, Thị Quế Bình
Udgivet: (2014)

Kinetics of sugar transport and phosphorylation influence glucose and fructose cometabolism by zymomonas mobilis /