Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /

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Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /

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Detalhes bibliográficos
Autor principal:	Lawford, Hugh G.
Outros Autores:	Rousseau, Joyce D.
Formato:	Atigo
Idioma:	English
Assuntos:	Continuous fermentation Ethanol yield Lactic acid dehydrogenase Lactic acids Zymomonas
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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