Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
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| Autor principal: | Lawford, Hugh G. |
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| Altres autors: | Rousseau, Joyce D. |
| Format: | Article |
| Idioma: | English |
| Matèries: | |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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