Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /

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Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /

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Библиографические подробности
Главный автор:	Lawford, Hugh G.
Другие авторы:	Rousseau, Joyce D.
Формат:	Статья
Язык:	English
Предметы:	Continuous fermentation Ethanol yield Lactic acid dehydrogenase Lactic acids Zymomonas
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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