Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
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| 主要作者: | Lawford, Hugh G. |
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| 其他作者: | Rousseau, Joyce D. |
| 格式: | Bài viết |
| 语言: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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