Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
Kaydedildi:
| Yazar: | Lawford, Hugh G. |
|---|---|
| Diğer Yazarlar: | Rousseau, Joyce D. |
| Materyal Türü: | Makale |
| Dil: | English |
| Konular: | |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Benzer Materyaller
- Bacillus stearothermophilus for thermophilic production of L-lactic acid /
- Continuous culture studies of xylose-fermentingZymomonas mobilis /
-
Corn steep liquor as a cost-effective nutrition adjunct in high-performance Zymomonas ethanol fermentations /
Yazar:: Lawford, Hugh G. -
Improving fermentation performance of recombinant zymomonas in acetic acid-containing media /
Yazar:: Lawford, Hugh G. -
Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
Yazar:: Ho, K. L.