Role of streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention /

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Role of streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention /

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מידע ביבליוגרפי
מחברים אחרים:	Ahlgren, Jeffrey A., Broadbent, Jeffery R., Horne, Diane., Low, Deborah., McMahon, Donald J., Oberg, Craig J.
פורמט:	Bài viết
שפה:	English
נושאים:	Fermentation starter Fresh cheese Humidity Low fat products Mozzarella Mutation Streptococcus salivarius
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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