Role of streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention /

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Role of streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention /

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Detalhes bibliográficos
Outros Autores:	Ahlgren, Jeffrey A., Broadbent, Jeffery R., Horne, Diane., Low, Deborah., McMahon, Donald J., Oberg, Craig J.
Formato:	Atigo
Idioma:	English
Assuntos:	Fermentation starter Fresh cheese Humidity Low fat products Mozzarella Mutation Streptococcus salivarius
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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