Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

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Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

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Bibliografski detalji
Daljnji autori:	Beauvoit, Bertrand., Blondin, Bruno., Rosenfeld, Eric., Salmon, Jean-Michel.
Format:	Članak
Jezik:	English
Teme:	Anaerobic growth Fatty acids Fermentation Oxygen Saccharomyces cerevisiae Yeast
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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