Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Mã QR

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Đã lưu trong:

书目详细资料
其他作者:	Beauvoit, Bertrand., Blondin, Bruno., Rosenfeld, Eric., Salmon, Jean-Michel.
格式:	Bài viết
语言:	English
主题:	Anaerobic growth Fatty acids Fermentation Oxygen Saccharomyces cerevisiae Yeast
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

相似书籍

Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /
由: Salmon, Jean-Michel.

Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /

Purification and characterization of a novel NADP-dependent branched- chain alcohol dehydrogenase from Saccharomyces cerevisiae /

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
由: Roca, Christophe.

Influence of furfural on anaerobic glycolytic kinetics of Saccharomyces cerevisiae in batch culture /
由: Palmqvist, Eva.

A fermentor system for regulating oxygen at low concentrations in cultures of saccharomyces cerevisiae /

Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae /
由: Myers, D. K.

Functional expression of a fungal laccase in saccharomyces cerevisiae by directed evolution /

Identification and characterization of phenylpyruvate decarboxylase genes in saccharomyces cerevisiae /

Ethanol tolerance in the yeast saccharomyces cerevisiae is dependent on cellular oleic acid content /
由: You, Kyung Man.

Induction of lipid peroxidation during heavy metal stress in Saccharomyces cerevisiae and influence of plasma membrane fatty acid unsaturation /
由: Howlett, N. G.

Effects of inactivation and constitutive expression of the unfolded- protein response pathway on protein production in the yeast saccharomyces cerevisiae /
由: Valkonen, Mari.

Carbon starvation can induce energy deprivation and loss of fermentative capacity in saccharomyces cerevisiae /

Evolutionary engineering of saccharomyces cerevisiae for anaerobic growth on xylose /
由: Sonderegger, Marco.

Improved anaerobic use of arginine by saccharomyces cerevisiae /

Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
由: Gasent-Ramirez, J. M.

Silencing MIG1 in Saccharomyces cerevisiae : Effects of antisense MIG1 expression and MIG1 gene disruption /

Effect of specific growth rate on fermentative capacity of baker's yeast /
由: Hoek, Pim Van

A simple and reliable method for hybridization of homothallic wine strains of saccharomyces cerevisiae /
由: Ramirez, Manuel.

Gene dosage effect of L-proline biosynthetic enzymes on L-proline accumulation and freeze tolerance in saccharomyces cerevisiae /
由: Terao, Yukiyasu.

Expression of heteropolymeric ferritin improves iron storage in saccharomyces cerevisiae /

Metabolic responses of pyruvate decarboxylase-negative Saccharomyces cerevisiae to glucose excess /
由: Flikweert, M. T.

An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
由: Ivorra, Carmen.

Thiram and dimethyldithiocarbamic acid interconversion in Saccharomyces cerevisiae : A possible metabolic pathway under the control of the glutathione redox cycle /
由: Elskens, M. T.

Recombinant saccharomyces cerevisiae expressing P450 in artificial digestive systems : A model for biodetoxication in the human digestive environment /

Genetically controlled cell lysis in the yeast Saccharomyces cerevisiae /

Yeast genome-wide expression analysis identifies a strong ergosterol and oxidative stress response during the initial stages of an industrial lager fermentation /

New hybrids between saccharomyces sensu stricto yeast species found among wine and cider production strains /

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /
由: Chang, I. S.

Effects of overproduction of the catalytic domain of 3-hydroxy-3- methylglutaryl coenzyme A reductase on squalene synthesis in Saccharomyces cerevisiae /
由: Donald, K. A.

The freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway /

Overproduction of threonine aldolase circumvents the biosynthetic role of pyruvate decarboxylase in glucose-limited chemostat cultures of saccharomyces cerevisiae /

Modification of the monomer composition of polyhydroxyalkanoate synthesized in saccharomyces cerevisiae expressing variants of the beta-oxidation-associated multifunctional enzyme /

Measurement of the effects of acetic acid and extracellular pH on intracellular pH of nonfermenting, individual saccharomyces cerevisiae cells by fluorescence microscopy /
由: Guldfeldt, Lars Uhre.

A modified saccharomyces cerevisiae strain that consumes L-arabinose and produces ethanol /
由: Becker, Jessica.

Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /

Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain /

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Taxonomic characterization and identification of Saccharomyces cerevisiae D8 for brandy production from pineapple /
由: Hoang Thi Le Thuong.