Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Mã QR

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Đã lưu trong:

Chi tiết về thư mục
Tác giả khác:	Beauvoit, Bertrand., Blondin, Bruno., Rosenfeld, Eric., Salmon, Jean-Michel.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Anaerobic growth Fatty acids Fermentation Oxygen Saccharomyces cerevisiae Yeast
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Những quyển sách tương tự

Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /
Bỡi: Salmon, Jean-Michel.

Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /

Purification and characterization of a novel NADP-dependent branched- chain alcohol dehydrogenase from Saccharomyces cerevisiae /

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
Bỡi: Roca, Christophe.

Influence of furfural on anaerobic glycolytic kinetics of Saccharomyces cerevisiae in batch culture /
Bỡi: Palmqvist, Eva.

Ethanol tolerance in the yeast saccharomyces cerevisiae is dependent on cellular oleic acid content /
Bỡi: You, Kyung Man.

Induction of lipid peroxidation during heavy metal stress in Saccharomyces cerevisiae and influence of plasma membrane fatty acid unsaturation /
Bỡi: Howlett, N. G.

A fermentor system for regulating oxygen at low concentrations in cultures of saccharomyces cerevisiae /

Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae /
Bỡi: Myers, D. K.

Functional expression of a fungal laccase in saccharomyces cerevisiae by directed evolution /

Identification and characterization of phenylpyruvate decarboxylase genes in saccharomyces cerevisiae /

Effects of inactivation and constitutive expression of the unfolded- protein response pathway on protein production in the yeast saccharomyces cerevisiae /
Bỡi: Valkonen, Mari.

Evolutionary engineering of saccharomyces cerevisiae for anaerobic growth on xylose /
Bỡi: Sonderegger, Marco.

Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
Bỡi: Gasent-Ramirez, J. M.

Improved anaerobic use of arginine by saccharomyces cerevisiae /

Carbon starvation can induce energy deprivation and loss of fermentative capacity in saccharomyces cerevisiae /

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Silencing MIG1 in Saccharomyces cerevisiae : Effects of antisense MIG1 expression and MIG1 gene disruption /

Effect of specific growth rate on fermentative capacity of baker's yeast /
Bỡi: Hoek, Pim Van

Measurement of the effects of acetic acid and extracellular pH on intracellular pH of nonfermenting, individual saccharomyces cerevisiae cells by fluorescence microscopy /
Bỡi: Guldfeldt, Lars Uhre.

A simple and reliable method for hybridization of homothallic wine strains of saccharomyces cerevisiae /
Bỡi: Ramirez, Manuel.

Gene dosage effect of L-proline biosynthetic enzymes on L-proline accumulation and freeze tolerance in saccharomyces cerevisiae /
Bỡi: Terao, Yukiyasu.

Effects of ethanol and other alkanols on transport of acetic acid in saccharomyces cerevisiae /
Bỡi: Casal, Margarida.

Metabolic responses of pyruvate decarboxylase-negative Saccharomyces cerevisiae to glucose excess /
Bỡi: Flikweert, M. T.

Expression of heteropolymeric ferritin improves iron storage in saccharomyces cerevisiae /

An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
Bỡi: Ivorra, Carmen.

Thiram and dimethyldithiocarbamic acid interconversion in Saccharomyces cerevisiae : A possible metabolic pathway under the control of the glutathione redox cycle /
Bỡi: Elskens, M. T.

Recombinant saccharomyces cerevisiae expressing P450 in artificial digestive systems : A model for biodetoxication in the human digestive environment /

Genetically controlled cell lysis in the yeast Saccharomyces cerevisiae /

L-proline accumulation and freeze tolerance in saccharomyces cerevisiae are caused by a mutation in the PRO1 gene encoding gamma-glutamyl kinase /
Bỡi: Morita, Yuko.

Yeast genome-wide expression analysis identifies a strong ergosterol and oxidative stress response during the initial stages of an industrial lager fermentation /

New hybrids between saccharomyces sensu stricto yeast species found among wine and cider production strains /

Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /
Bỡi: Chang, I. S.

Effects of overproduction of the catalytic domain of 3-hydroxy-3- methylglutaryl coenzyme A reductase on squalene synthesis in Saccharomyces cerevisiae /
Bỡi: Donald, K. A.

Cocoa fermentations conducted with a defined microbial cocktail inoculum /
Bỡi: Schwan, Rosane Freitas.

Adaptation of saccharomyces cerevisiae to the herbicide 2,4-dichlorophenoxyacetic acid, mediated by Msn2p- and Msn4p-regulated genes : Important role of SPI1 /

Overproduction of threonine aldolase circumvents the biosynthetic role of pyruvate decarboxylase in glucose-limited chemostat cultures of saccharomyces cerevisiae /

Modification of the monomer composition of polyhydroxyalkanoate synthesized in saccharomyces cerevisiae expressing variants of the beta-oxidation-associated multifunctional enzyme /

The freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway /

A modified saccharomyces cerevisiae strain that consumes L-arabinose and produces ethanol /
Bỡi: Becker, Jessica.