Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

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Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

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Opis bibliograficzny
Kolejni autorzy:	Beauvoit, Bertrand., Blondin, Bruno., Rosenfeld, Eric., Salmon, Jean-Michel.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Anaerobic growth Fatty acids Fermentation Oxygen Saccharomyces cerevisiae Yeast
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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