Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /
Enregistré dans:
| Autres auteurs: | Beauvoit, Bertrand., Blondin, Bruno., Rosenfeld, Eric., Salmon, Jean-Michel. |
|---|---|
| Format: | Article |
| Langue: | English |
| Sujets: | |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Documents similaires
-
Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /
par: Salmon, Jean-Michel. - Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /
- Purification and characterization of a novel NADP-dependent branched- chain alcohol dehydrogenase from Saccharomyces cerevisiae /
-
Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
par: Roca, Christophe. -
Influence of furfural on anaerobic glycolytic kinetics of Saccharomyces cerevisiae in batch culture /
par: Palmqvist, Eva.