Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

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Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

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Библиографические подробности
Другие авторы:	Demirci, A., Dickson, J. S., Hinz, P. N., Ho, K. L., Pometto, A. L., 3rd.
Формат:	Статья
Язык:	English
Предметы:	Bacteria Biofilms Composite material Hydrophobicity Immobilization Lactic acid Lactic fermentation Plastic material
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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