Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

QR Kodea

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

Gorde:

Xehetasun bibliografikoak
Beste egile batzuk:	Demirci, A., Dickson, J. S., Hinz, P. N., Ho, K. L., Pometto, A. L., 3rd.
Formatua:	Artikulua
Hizkuntza:	English
Gaiak:	Bacteria Biofilms Composite material Hydrophobicity Immobilization Lactic acid Lactic fermentation Plastic material
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Antzeko izenburuak

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
nork: Ho, K. L.

Lactic acid fermentation of fruits and vegetables
Argitaratua: (2017)

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
nork: Lawford, Hugh G.

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, Lactobacillus rhamnosus strains /

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
nork: Tsai, S. P.

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

A combined model to predict the functionality of the bacteriocin-producing lactobacillus sakei strain CTC 494 /
nork: Leroy, Frederic.

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Molecular characterization of tet(M) genes in lactobacillus isolates from different types of fermented dry sausage /

Cocoa fermentations conducted with a defined microbial cocktail inoculum /
nork: Schwan, Rosane Freitas.

Heat and osmotic stress responses of probiotic lactobacillus rhamnosus HN001 (DR20) in relation to viability after drying /
nork: Prasad, Jaya.

Extent of genetic lesions of the arginine and pyrimidine biosynthetic pathways in lactobacillus plantarum, L. paraplantarum, L. pentosus, L. casei : Prevalence of CO2-dependent auxotrophs and characterization of deficient arg genes in L. plantarum /
nork: Bringel, Francoise.

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Membrane-mediated extractive fermentation for lactic acid production from cellulosic biomass /
nork: Chen, Rongfu.

Production of l-lactic acid by Rhizopus oryzae in a bubble column fermenter /

Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

Journal of reinforced plastics & composities

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
nork: Demerdash, Hassan A. M. El.

Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
nork: Ennahar, Said.

Use of real-time quantitative PCR for the analysis of phi LC3 prophage stability in lactococci /

Absence of malolactic activity is a characteristic of H+-atpase-deficient mutants of the lactic acid bacterium oenococcus oeni /

Phân lập và khảo sát đặc điểm của một số dòng vi khuẩn Lactic trong cơm mẻ ở Cà Mau, Kiên Giang và Côn Đảo :
nork: Trần, Quang Thái Duy
Argitaratua: (2012)

Phân lập và khảo sát đặc điểm của một số dòng vi khuẩn Lactic trong cơm mẻ ở Sóc Trăng, Trà Vinh và Bến Tre :
nork: Đỗ, Thị Bé Thơ
Argitaratua: (2012)

Surface display of the receptor-binding region of the lactobacillus brevis S-layer protein in lactococcus lactis provides nonadhesive lactococci with the ability to adhere to intestinal epithelial cells /
nork: Avall-Jaaskelainen, Silja.

Controlled gene expression systems for lactic acid bacteria : Transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, Lactobacillus spp /

Characterization of an intracellular oligopeptidase from Lactobacillus paracasei /
nork: Tobiassen, R. O.

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
nork: Eijsink, Vincent G. H.

Functional replacement of the escherichia coli D-(-)-lactate dehydrogenase gene (ldhA) with the L-(+)-lactate dehydrogenase gene (ldhL) from pediococcus acidilactici /
nork: Zhou, Shengde.

Production of fumaric acid by immobilized rhizopus using rotary biofilm contactor /

The effect of basal diet on lactate-producing bacteria and the susceptibility of sheep to lactic acidosis /
nork: Al Jassim, R. A. M.

Phosphate release and heavy metal accumulation by biofilm-immobilized and chemically-coupled cells of a citrobacter sp. pre-grown in continuous culture /

Modelling the growth limits (growth/no growth interface) of escherichia coli as a function of temperature, pH, lactic acid concentration, water activity /
nork: Presser, K. A.

Uranium immobilization by sulfate-reducing biofilms /

Khảo sát hoạt tính bacteriocin của một số chủng vi khuẩn lactic phân lập từ mắm cá rò Huế
nork: Nguyễn, Thị Xuân Hồng
Argitaratua: (2026)

Purification and characterization of a prolidase from Lactobacillus casei subsp. casei IFPL 731 /
nork: Fernandez-Espla, M. D.