Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /
Wedi'i Gadw mewn:
| Awduron Eraill: | Demirci, A., Dickson, J. S., Hinz, P. N., Ho, K. L., Pometto, A. L., 3rd. |
|---|---|
| Fformat: | Erthygl |
| Iaith: | English |
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Eitemau Tebyg
- Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /
-
Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
gan: Ho, K. L. -
Lactic acid fermentation of fruits and vegetables
Cyhoeddwyd: (2017) -
Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
gan: Lawford, Hugh G. - In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /