Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

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Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

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書目詳細資料
其他作者:	Demirci, A., Dickson, J. S., Hinz, P. N., Ho, K. L., Pometto, A. L., 3rd.
格式:	Bài viết
語言:	English
主題:	Bacteria Biofilms Composite material Hydrophobicity Immobilization Lactic acid Lactic fermentation Plastic material
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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