Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

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Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

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其他作者:	Demirci, A., Dickson, J. S., Hinz, P. N., Ho, K. L., Pometto, A. L., 3rd.
格式:	Bài viết
语言:	English
主题:	Bacteria Biofilms Composite material Hydrophobicity Immobilization Lactic acid Lactic fermentation Plastic material
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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