Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory /
Wedi'i Gadw mewn:
| Awduron Eraill: | Brussow, H., Bruttin, A., D'Amico, N., Desiere, F., Guerin, J. P., Huni, B., Lucchini, S., Sidoti, J. |
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| Fformat: | Erthygl |
| Iaith: | English |
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Eitemau Tebyg
- Role of streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention /
- Two groups of bacteriophages infecting Streptococcus thermophilus can be distinguished on the basis of mode of packaging and genetic determinants for major structural proteins /
- Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /
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Characterization of superoxide dismutase in Streptococcus thermophilus /
gan: Chang, S. K. -
Bacterial community structure and location in stilton cheese /
gan: Ercolini, Danilo.