Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory /
Αποθηκεύτηκε σε:
| Άλλοι συγγραφείς: | Brussow, H., Bruttin, A., D'Amico, N., Desiere, F., Guerin, J. P., Huni, B., Lucchini, S., Sidoti, J. |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Θέματα: | |
| Ετικέτες: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Παρόμοια τεκμήρια
- Role of streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention /
- Two groups of bacteriophages infecting Streptococcus thermophilus can be distinguished on the basis of mode of packaging and genetic determinants for major structural proteins /
- Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /
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Bacterial community structure and location in stilton cheese /
ανά: Ercolini, Danilo. -
Characterization of superoxide dismutase in Streptococcus thermophilus /
ανά: Chang, S. K.