Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory /

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Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory /

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Bibliografiske detaljer
Andre forfattere:	Brussow, H., Bruttin, A., D'Amico, N., Desiere, F., Guerin, J. P., Huni, B., Lucchini, S., Sidoti, J.
Format:	Bài viết
Sprog:	English
Fag:	Bacteria Biological contamination Cheese factory Fresh cheese Molecular hybridization Raw milk Streptococcus salivarius Virus
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Role of streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention /

Two groups of bacteriophages infecting Streptococcus thermophilus can be distinguished on the basis of mode of packaging and genetic determinants for major structural proteins /

Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /

Bacterial community structure and location in stilton cheese /
af: Ercolini, Danilo.

Characterization of superoxide dismutase in Streptococcus thermophilus /
af: Chang, S. K.

A pediocin-producing lactobacillus plantarum strain inhibits listeria monocytogenes in a multispecies cheese surface microbial ripening consortium /

Streptococcus thermophilus and its biosurfactants inhibit adhesion by Candida spp. on silicone rubber /

A mathematical model of ethanol fermentation from cheese whey. I : Model development and parameter estimation /
af: Wang, Chen-Jen.

Occurrence of male-specific bacteriophage in feral and domestic animal wastes, human feces, human-associated wastewaters /

Structural characterization of the exocellular polysaccharides produced by Streptococcus thermophilus SFi39 and SFi12 /

Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese /

Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris at different pH values /

An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area /

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
af: Bruinenberg, P. G.

Effect of raw-milk cheese consumption on the enterococcal flora of human feces /

An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

The LDH phylogeny for environmental isolates of Lactococcus lactis is consistent with rRNA genotypes but not with phenotypes /

Impaired temperature stress response of a streptococcus thermophilus deod mutant /

Identification and detection of Bacillus sporothermodurans spores in 1, 10, 100 milliliters of raw milk by PCR /

Further characterization and kinetic parameter determination of a milk-clotting protease from Mucor bacilliformis /

Purification and characterization of l-methionine gamma-lyase from brevibacterium linens BL2 /
af: Dias, Benjamin.

Altered specificity of lactococcal proteinase PI (Lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese /
af: Reid, Julian R.

Building a Fresh Milk Distribution Website Based on Blockchain Technology
af: Thi, Vi
Udgivet: (2025)

Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine beta-casein /
af: Rattray, F. P.

Rapid screening for freshwater bacterial groups by using reverse line blot hybridization /

Heat inactivation of Mycobacterium paratuberculosis in raw milk : Are current pasteurization conditions effective ? /
af: Stabel, J. R.

Elevated abundance of bacteriophage infecting bacteria in soil /
af: Ashelford, Kevin E.

Conversion of methionine to thiols by lactococci, lactobacilli, brevibacteria /
af: Dias, Benjamin.

Purification and characterization of a prolidase from Lactobacillus casei subsp. casei IFPL 731 /
af: Fernandez-Espla, M. D.

Use of 13C nuclear magnetic resonance and gas chromatography to examine methionine catabolism by lactococci /
af: Gao, Song.

Shigella dysenteriae type 1-specific bacteriophage from environmental waters in Bangladesh /

Detection of hepatitis A virus RNA in oyster meat /
af: Cromeans, T. L.

Isolation and overexpression of a gene encoding an extracellular beta- (1,3-1,4)-glucanase from Streptococcus bovis JB1 /
af: Ekinci, M. S.

Handbook Factory Planning and Design
af: Wiendahl, Hans-Peter, et al.
Udgivet: (2016)

Evaluation of luciferase reporter bacteriophage A511 : :luxAB for detection of Listeria monocytogenes in contaminated foods /
af: Loessner, M. J.

Tỷ lệ lưu hành Streptococcus pneumoniae và đề kháng sinh ở các trẻ em Việt Nam khỏe mạnh trong cộng đồng năm 2025
af: Trần, Thị Thanh Nga, et al.
Udgivet: (2026)

Cloning and characterization of a prolinase gene (pepR) from lactobacillus rhamnosus /

Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /
af: Goode, D.