Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory /

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Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory /

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التفاصيل البيبلوغرافية
مؤلفون آخرون:	Brussow, H., Bruttin, A., D'Amico, N., Desiere, F., Guerin, J. P., Huni, B., Lucchini, S., Sidoti, J.
التنسيق:	مقال
اللغة:	English
الموضوعات:	Bacteria Biological contamination Cheese factory Fresh cheese Molecular hybridization Raw milk Streptococcus salivarius Virus
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

مواد مشابهة

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