Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

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Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

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Bibliographic Details
Other Authors:	Bengtson, G., Boddeker, K. W., Crespo, J. P. S. G., Pingel, H., Schafer, T.
Format:	Article
Language:	English
Subjects:	Aroma Flavor Pervaporation Wine-must fermentation
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Thư viện Trường Đại học Đà Lạt

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