Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

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Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

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Podrobná bibliografie
Hlavní autor:	Venugopal, Vazhiyil
Médium:	Sách
Jazyk:	Undetermined
Vydáno:	CRC 2006
Témata:	Fishery products;
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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