Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

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Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

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Bibliografiske detaljer
Hovedforfatter:	Venugopal, Vazhiyil
Format:	Sách
Sprog:	Undetermined
Udgivet:	CRC 2006
Fag:	Fishery products;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Seafood processing :
af: Venugopal, V.
Udgivet: (2005)

Seafood safety, processing, and biotechnology
Udgivet: (1997)

Sous vide and cook-chill processing for the food industry
Udgivet: (1998)

Assessment and management of seafood safety and quality
Udgivet: (2004)

Assurance of seafood quality
af: Huss, H.H
Udgivet: (1994)

Sixth World Congress on Seafood safety, quality and trade :
Udgivet: (2007)

Surimi and surimi seafood
af: Park, Jae W.
Udgivet: (2005)

Foundations of economic value added
af: Grant, James L.
Udgivet: (2003)

Modified atmospheric processing and packaging of fish :
Udgivet: (2006)

Foundations of economic value added /
af: Grant, James L.
Udgivet: (2003)

Identification and characterization of leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham /
af: Bjorkroth, K. J.

Modern packaging encyclopedia
Udgivet: (1968)

Freeze-drying/lyophilization of pharmaceutical and biological products
af: Rey, Louis
Udgivet: (2004)

Fish and fishery products
Udgivet: (2001)

Công nghệ chế biến thực phẩm thủy sản
af: Nguyễn, Trọng Cần
Udgivet: (1990)

Modern packaging encyclopedia 1970
Udgivet: (1970)

An experimental study of heat transfer when freezing parts of cells quickly by means of the cryoprobe

The state of world fisheries and aquaculture; 1998
af: FAO
Udgivet: (1999)

Value added :
af: Cox, Bernard
Udgivet: (1979)

Report of the second meeting of the WECAFC AD HOC flyingfish working group of the Eastern Caribean
af: FAO
Udgivet: (2002)

The state of world fisheries and aquaculture: 1996
af: FAO
Udgivet: (1996)

Distribution and Marketing of Frozen Fishery Products
af: Slavin, W Joseph
Udgivet: (1956)

The use of ice on small fishing vessels
af: Michael Shawyer
Udgivet: (2003)

Nước đá trong ngành thủy sản
af: J. Graham
Udgivet: (2003)

Fisheries marketing training :
Udgivet: (1995)

Marketing in fisheries and aquaculture
af: Chaston, Ian
Udgivet: (1983)

Traning on fisheries marketing :
Udgivet: (1995)

Report of the second AD HOC meeting of intergovernmental organizations on work programmes related to subsidies in fisheries
af: FAO
Udgivet: (2002)

Influence of cultivation of chlorella vulgaris on microorganisms in seafood wastewater /
af: Nguyen Thi Dong Phuong.

Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherlands
Udgivet: (2005)

Value added tax :
af: Schenk, Alan
Udgivet: (2007)

The value added statement :
af: Morley, Michael F.
Udgivet: (1978)

Hướng dẫn quản lý hoạt động kiểm nghiệm tại cơ sở chế biến thủy sản
af: Bùi Thanh Nhã
Udgivet: (2004)

Đảm bảo chất lượng sản phẩm thủy sản
af: H. H. Huss
Udgivet: (2003)

Cá tươi chất lượng và các biến đổi về chất lượng
af: Hans H. Huss
Udgivet: (2004)

Phân tích kiểm nghiệm sản phẩm thủy sản
af: Đỗ, Minh Phụng
Udgivet: (1997)

Control of fish quality
af: Connell, J. J.
Udgivet: (1990)

Nguyên liệu chế biến thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (2004)

Công nghệ chế biến thủy sản
af: Đặng, Văn Hợp
Udgivet: (2006)

Control of fish quality
af: Connell, J. J.
Udgivet: (1995)