Microorganisms and Fermentation of Traditional Foods

مواد مشابهة

• Applications of biotechnology to traditional fermented foods :
  منشور في: (1992)
• Microorganisms in Foods 7
  بواسطة: Foods, International Commission on Microbiological Specifications for
  منشور في: (2020)
• Microbiology of food fermentations
  بواسطة: Pederson, Carl S.
  منشور في: (1979)
• Microbiology and technology of fermented foods
  بواسطة: Hutkins, Robert W.
  منشور في: (2006)
• Beneficial Microbes in Fermented and Functional Foods
  بواسطة: Rai, V Ravishankar, وآخرون
  منشور في: (2015)