Microorganisms and Fermentation of Traditional Foods

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Microorganisms and Fermentation of Traditional Foods

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	CRC Press 2015
Θέματα:	Food;Food;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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Beneficial Microbes in Fermented and Functional Foods
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Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
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Traditional Foods
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Industrialization of indigenous fermented foods
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Innovations in Technologies for Fermented Food and Beverage Industries
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How Fermented Foods Feed a Healthy Gut Microbiota
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Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds
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FSMA and food safety systems : understanding and implementing the rules
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ανά: Ngô, Thị Phương Dung

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Enterobacter sakazakii and pther microorganisms in powdered infant formula: Meeting report
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Food & technology
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