Microorganisms and Fermentation of Traditional Foods

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Microorganisms and Fermentation of Traditional Foods

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Bibliografiske detaljer
Format:	Sách
Sprog:	Undetermined
Udgivet:	CRC Press 2015
Fag:	Food;Food;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Applications of biotechnology to traditional fermented foods :
Udgivet: (1992)

Microorganisms in Foods 7
af: Foods, International Commission on Microbiological Specifications for
Udgivet: (2020)

Microbiology of food fermentations
af: Pederson, Carl S.
Udgivet: (1979)

Microbiology and technology of fermented foods
af: Hutkins, Robert W.
Udgivet: (2006)

Beneficial Microbes in Fermented and Functional Foods
af: Rai, V Ravishankar, et al.
Udgivet: (2015)

Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
Udgivet: (2018)

Traditional Foods
af: Al-Khusaibi, Mohammed, et al.
Udgivet: (2020)

Industrialization of indigenous fermented foods
Udgivet: (2004)

Innovations in Technologies for Fermented Food and Beverage Industries
af: Panda, Sandeep Kumar, et al.
Udgivet: (2020)

How Fermented Foods Feed a Healthy Gut Microbiota
af: Azcarate-Peril, M. Andrea, et al.
Udgivet: (2020)

Handbook of fermented functional foods
Udgivet: (2003)

Food Fermentation
Udgivet: (1999)

Hanbook of food and beverage fermentation technology
Udgivet: (2004)

Food biotechnology
Udgivet: (2006)

Food chemistry
af: Belitz, H.D
Udgivet: (2009)

Advances in food biochemistry
Udgivet: (2010)

Fennema''s food chemistry
Udgivet: (2017)

Food Fermentation BT304C
Udgivet: (1999)

Food materials science : principles and practice
Udgivet: (2008)

Food microbiology
af: Frazier, W. C
Udgivet: (1988)

Improving and tailoring enzymes for food quality and functionality
Udgivet: (2015)

Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds
af: Nguyễn, Thị Thanh Tịnh, et al.
Udgivet: (2025)

FSMA and food safety systems : understanding and implementing the rules
af: Barach, Jeffrey T
Udgivet: (2017)

Physical properties of foods : novel measurement techniques and applications
Udgivet: (2012)

Food packaging technology.
Udgivet: (1996)

Food packaging technology.
Udgivet: (1996)

Essentials in Fermentation Technology
Udgivet: (2020)

Cleaning and Stantizing in food service
Udgivet: (2006)

Food solutions
Udgivet: (2010)

Laboratory manual on food fermentation :
af: Ngô, Thị Phương Dung

Food safety
af: Julie Miller Jones
Udgivet: (1992)

Colour in food :
af: MacDougall, Douglas B.
Udgivet: (2002)

Enterobacter sakazakii and pther microorganisms in powdered infant formula: Meeting report
Udgivet: (2004)

Hazard characterization for pathogens in food and water
af: FAO
Udgivet: (2003)

Color quality of fresh and processed foods
af: Culver, Catherine A.
Udgivet: (2008)

Food biotechnology
af: Y. H. HUI
Udgivet: (1994)

Food chemistry
af: Meyer, Lillian Hoagland
Udgivet: (1960)

Food & technology
Udgivet: (2005)

Food Chemistry
af: Belitz, H -D, et al.
Udgivet: (2015)

Assuring food safety and quality: Guidelines for strengthening national food control systems
af: FAO
Udgivet: (2003)