Microorganisms and Fermentation of Traditional Foods

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Microorganisms and Fermentation of Traditional Foods

Đã lưu trong:

Sonraí Bibleagrafaíochta
Formáid:	Sách
Teanga:	Undetermined
Foilsithe:	CRC Press 2015
Ábhair:	Food;Food;
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Míreanna Comhchosúla

Applications of biotechnology to traditional fermented foods :
Foilsithe: (1992)

Microorganisms in Foods 7
le: Foods, International Commission on Microbiological Specifications for
Foilsithe: (2020)

Microbiology of food fermentations
le: Pederson, Carl S.
Foilsithe: (1979)

Microbiology and technology of fermented foods
le: Hutkins, Robert W.
Foilsithe: (2006)

Beneficial Microbes in Fermented and Functional Foods
le: Rai, V Ravishankar, et al.
Foilsithe: (2015)

Traditional Foods
le: Al-Khusaibi, Mohammed, et al.
Foilsithe: (2020)

Industrialization of indigenous fermented foods
Foilsithe: (2004)

Innovations in Technologies for Fermented Food and Beverage Industries
le: Panda, Sandeep Kumar, et al.
Foilsithe: (2020)

How Fermented Foods Feed a Healthy Gut Microbiota
le: Azcarate-Peril, M. Andrea, et al.
Foilsithe: (2020)

Handbook of fermented functional foods
Foilsithe: (2003)

Food Fermentation
Foilsithe: (1999)

Hanbook of food and beverage fermentation technology
Foilsithe: (2004)

Food biotechnology
Foilsithe: (2006)

Food chemistry
le: Belitz, H.D
Foilsithe: (2009)

Advances in food biochemistry
Foilsithe: (2010)

Fennema''s food chemistry
Foilsithe: (2017)

Food Fermentation BT304C
Foilsithe: (1999)

Food materials science : principles and practice
Foilsithe: (2008)

Food microbiology
le: Frazier, W. C
Foilsithe: (1988)

Improving and tailoring enzymes for food quality and functionality
Foilsithe: (2015)

FSMA and food safety systems : understanding and implementing the rules
le: Barach, Jeffrey T
Foilsithe: (2017)

Physical properties of foods : novel measurement techniques and applications
Foilsithe: (2012)

Cleaning and Stantizing in food service
Foilsithe: (2006)

Food solutions
Foilsithe: (2010)

Laboratory manual on food fermentation :
le: Ngô, Thị Phương Dung

Food safety
le: Julie Miller Jones
Foilsithe: (1992)

Colour in food :
le: MacDougall, Douglas B.
Foilsithe: (2002)

Food biotechnology
le: Y. H. HUI
Foilsithe: (1994)

Food chemistry
le: Meyer, Lillian Hoagland
Foilsithe: (1960)

Food & technology
Foilsithe: (2005)

Food Chemistry
le: Belitz, H -D, et al.
Foilsithe: (2015)

Hazard characterization for pathogens in food and water
le: FAO
Foilsithe: (2003)

Color quality of fresh and processed foods
le: Culver, Catherine A.
Foilsithe: (2008)

Enterobacter sakazakii and pther microorganisms in powdered infant formula: Meeting report
Foilsithe: (2004)

Food
le: Hoff, Johan E.
Foilsithe: (1973)

Assuring food safety and quality: Guidelines for strengthening national food control systems
le: FAO
Foilsithe: (2003)

Handbook of frozen foods
Foilsithe: (2004)

The food chemistry laboratory :
le: Weaver, Connie M.
Foilsithe: (2003)

The food chemistry laboratory :
le: Weaver, Connie M.
Foilsithe: (2003)

Detecting allergens in food
le: Koppelman, Stef J.
Foilsithe: (2006)