Microorganisms and Fermentation of Traditional Foods

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Microorganisms and Fermentation of Traditional Foods

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Detalles Bibliográficos
Formato:	Sách
Idioma:	Undetermined
Publicado:	CRC Press 2015
Những chủ đề:	Food;Food;
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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