Handbook of food enzymology

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Handbook of food enzymology

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Xehetasun bibliografikoak
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	Marcel Dekker 2003
Gaiak:	Enzymes;Food;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Principles of enzymology for the food sciences
nork: Whitaker, John R.
Argitaratua: (1994)

Encyclopedia of food enzymology
Argitaratua: (2003)

Fundamentals of enzymology
nork: Price, Nicholas C.
Argitaratua: (1999)

Industrial enzymology
Argitaratua: (1996)

Advances in enzymology and related areas of molecular biology
Argitaratua: (2007)

Enzymes in food biotechnology : production, applications, and future prospects
nork: Kuddus, Mohammed
Argitaratua: (2018)

Methods in enzymology.
Argitaratua: (2002)

Advances in enzymology and related Areas of molecular biology :
Argitaratua: (2004)

Advances in enzymology and related Areas of molecular biology
Argitaratua: (2000)

Enzymes in food technology
nork: Enzymes in food technology
Argitaratua: (2010)

Handbook of frozen foods
Argitaratua: (2004)

Physiology and enzymology involved in denitrification by shewanella putrefaciens /
nork: Krause, B.

Handbook of food preservation
Argitaratua: (2007)

Food properties handbook
Argitaratua: (1995)

Food properties handbook
Argitaratua: (2009)

Handbook of food analysis instruments
Argitaratua: (2009)

Handbook of food products manufacturing
Argitaratua: (2007)

Handbook of naturally occurring food Toxicants
Argitaratua: (1983)

Food safety handbook
nork: Ronald H. Schmidt
Argitaratua: (2003)

Handbook of organic food procesing and production
Argitaratua: (1994)

Handbook of food analytical chemistry
Argitaratua: (2005)

Food safety handbook
nork: Schmidt, Ronald H.
Argitaratua: (2003)

Handbook of food additives
Argitaratua: (2008)

Handbook of nutritive value of processed food: Vol.1 - Food for human use
Argitaratua: (1984)

Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
nork: Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Argitaratua: (2005)

Handbook of food Engineering
Argitaratua: (1992)

The nutrition handbook for food processors
nork: Henry, C. J. K.
Argitaratua: (2002)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
nork: Laxman Kanduri
Argitaratua: (2002)

Handbook of fermented functional foods
Argitaratua: (2003)

Handbook of enzyme inhibitors
nork: Zollner, Helmward
Argitaratua: (1999)

Handbook of food preservation
nork: Rahman, M. Shatiur
Argitaratua: (2007)

Handbook of food analytical chemstry :
Argitaratua: (2005)

Handbook of food products manufacturing :
Argitaratua: (2007)

Handbook of nutritive value of processed food: Vol.2 - Animal feedstuffs
Argitaratua: (1982)

Handbook of detection of enzymes on electrophoretic gels
nork: Manchenko, Gennady P.
Argitaratua: (2003)

Handbook of food analytical chemistry :
Argitaratua: (2005)

Handbook of food analytical chemistry :
Argitaratua: (2005)

Enzymes in food technology
Argitaratua: (2002)

Food handbook
nork: Catsberg, C. M. E.
Argitaratua: (1990)

Food handbook
nork: Catsberg, C. M. E.
Argitaratua: (1990)