Handbook of food enzymology

QR Code

Handbook of food enzymology

Enregistré dans:

Détails bibliographiques
Format:	Sách
Langue:	Undetermined
Publié:	Marcel Dekker 2003
Sujets:	Enzymes;Food;
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Documents similaires

Principles of enzymology for the food sciences
par: Whitaker, John R.
Publié: (1994)

Encyclopedia of food enzymology
Publié: (2003)

Fundamentals of enzymology
par: Price, Nicholas C.
Publié: (1999)

Industrial enzymology
Publié: (1996)

Advances in enzymology and related areas of molecular biology
Publié: (2007)

Enzymes in food biotechnology : production, applications, and future prospects
par: Kuddus, Mohammed
Publié: (2018)

Methods in enzymology.
Publié: (2002)

Advances in enzymology and related Areas of molecular biology :
Publié: (2004)

Advances in enzymology and related Areas of molecular biology
Publié: (2000)

Enzymes in food technology
par: Enzymes in food technology
Publié: (2010)

Handbook of frozen foods
Publié: (2004)

Physiology and enzymology involved in denitrification by shewanella putrefaciens /
par: Krause, B.

Handbook of food preservation
Publié: (2007)

Food properties handbook
Publié: (1995)

Food properties handbook
Publié: (2009)

Handbook of food analysis instruments
Publié: (2009)

Handbook of food products manufacturing
Publié: (2007)

Handbook of naturally occurring food Toxicants
Publié: (1983)

Food safety handbook
par: Ronald H. Schmidt
Publié: (2003)

Handbook of organic food procesing and production
Publié: (1994)

Handbook of food analytical chemistry
Publié: (2005)

Food safety handbook
par: Schmidt, Ronald H.
Publié: (2003)

Handbook of food additives
Publié: (2008)

Handbook of nutritive value of processed food: Vol.1 - Food for human use
Publié: (1984)

Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
par: Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Publié: (2005)

Handbook of food Engineering
Publié: (1992)

The nutrition handbook for food processors
par: Henry, C. J. K.
Publié: (2002)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
par: Laxman Kanduri
Publié: (2002)

Handbook of fermented functional foods
Publié: (2003)

Handbook of enzyme inhibitors
par: Zollner, Helmward
Publié: (1999)

Handbook of food preservation
par: Rahman, M. Shatiur
Publié: (2007)

Handbook of food analytical chemstry :
Publié: (2005)

Handbook of food products manufacturing :
Publié: (2007)

Handbook of nutritive value of processed food: Vol.2 - Animal feedstuffs
Publié: (1982)

Handbook of detection of enzymes on electrophoretic gels
par: Manchenko, Gennady P.
Publié: (2003)

Handbook of food analytical chemistry :
Publié: (2005)

Handbook of food analytical chemistry :
Publié: (2005)

Enzymes in food technology
Publié: (2002)

Food handbook
par: Catsberg, C. M. E.
Publié: (1990)

Food handbook
par: Catsberg, C. M. E.
Publié: (1990)