Food physics : physical properties--measurement and applications

क्यूआर कोड

Food physics : physical properties--measurement and applications

अन्य संस्करण दिखाएं (1)

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Figura, Ludger O
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	Springer 2010
विषय:	Food;Composition;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Food physics : Physical properties - Measurement and applications
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प्रकाशित: (2008)

Physical properties of foods : novel measurement techniques and applications
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Physical properties of foods : Novel measurements techniques and applications
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Physical properties of foods
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Food powders : physical properties, processing, and functionality
द्वारा: Food powders : physical properties, processing, and functionality
प्रकाशित: (2010)

The chemical physics of food
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Food chemistry
द्वारा: Meyer, Lillian Hoagland
प्रकाशित: (1960)

Food Chemistry
द्वारा: Belitz, H -D, और अन्य
प्रकाशित: (2015)

The food chemistry laboratory :
द्वारा: Weaver, Connie M.
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The food chemistry laboratory :
द्वारा: Weaver, Connie M.
प्रकाशित: (2003)

Colloids in Foods
द्वारा: Eric Dickinson
प्रकाशित: (1982)

Compiling data for food composition data bases
प्रकाशित: (1991)

Food composition data: Production, management and use
द्वारा: H. Greenfield
प्रकाशित: (2003)

Essentials of food science
द्वारा: Vaclavik, Vickie A.
प्रकाशित: (2003)

Handbook of food products manufacturing
प्रकाशित: (2007)

Food chemistry
द्वारा: OWEN R. FENNEMA
प्रकाशित: (1996)

Physical principles of food preservation
द्वारा: Karel, Marcus
प्रकाशित: (2003)

Physical chemistry of foods
द्वारा: Pieter Walstra
प्रकाशित: (2003)

Fennema's food chemistry
द्वारा: Damodaran, Srinivasan
प्रकाशित: (2008)

Chemical analysis of food :
प्रकाशित: (2012)

Physical principles of food preservation
द्वारा: Karel, Marcus
प्रकाशित: (1975)

Advances in measurement of soil physical properties
द्वारा: SSSA N.

New ingredients in food processing :
द्वारा: Linden, Guy
प्रकाशित: (1999)

Food properties handbook
प्रकाशित: (1995)

Food properties handbook
प्रकाशित: (2009)

Food :
द्वारा: Coultate, T. P.
प्रकाशित: (2009)

Hóa học thực phẩm
द्वारा: Hoàng, Kim Anh
प्रकाशित: (2006)

Hoá học thực phẩm
द्वारा: Lê, Ngọc Tú
प्रकाशित: (2003)

Bài giảng sinh hóa thực phẩm
द्वारा: Bùi, Hữu Thuận
प्रकाशित: (2000)

Hóa học thực phẩm
द्वारा: Hoàng, Kim Anh
प्रकाशित: (2007)

Engineering properties of foods
प्रकाशित: (2014)

Engineering properties of foods
प्रकाशित: (2014)

Water properties of food, pharmaceutical and biological materials
प्रकाशित: (2006)

Handbook of food products manufacturing :
प्रकाशित: (2007)

Composite applications
प्रकाशित: (1992)

Probiotics in food: Health and nutritional properties and guidelines for evaluation :
प्रकाशित: (2006)

Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight /

Food Emulsifiers and Their Applications
द्वारा: Hasenhuettl, Gerard L., और अन्य
प्रकाशित: (2020)

Genetically modified foods: basics, applications, and controversy
द्वारा: Mahgoud,Salah E.O
प्रकाशित: (2016)

Nutrition almanac
द्वारा: Dunne, Lavon J.
प्रकाशित: (2002)