Food Microbiology Laboratory for the Food Science Student : A Practical Approach

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Food Microbiology Laboratory for the Food Science Student : A Practical Approach

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Shen, Cangliang
Formáid:	Sách
Teanga:	Undetermined
Foilsithe:	Springer International Publishing ,Imprint: Springer 2017
Ábhair:	Food;Microbiology;Food Microbiology;Applied Microbiology;
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Míreanna Comhchosúla

Food microbiology laboratory
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Foilsithe: (2005)

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Foilsithe: (2005)

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Foilsithe: (1989)

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Foilsithe: (2003)

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Foilsithe: (2000)

Encyclopedia of food microbiology
Foilsithe: (2000)

Encyclopedia of food microbiology
Foilsithe: (2000)

Essentials of the microbiology of foods:
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Fundamental food microbiology
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Foilsithe: (2014)

Food microbiology : fundamentals and frontiers
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Essentials of the microbiology of foods: A textbook for the advanced studies
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Encyclopedia of food microbiology (Volume 1)
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Microbiology of food fermentations
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The microbiological safety and quality of food
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Foilsithe: (2000)

Microbiology and technology of fermented foods
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Preharvest and postharvest food safety :
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Food biotechnology
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le: Ngô, Thị Phương Dung

Micro - organisms in foods 5 :
Foilsithe: (1996)

Food mycology : a multifaceted approach to fungi and food /
Foilsithe: (2007)

Microbial food safety and preservation techniques
Foilsithe: (2014)

Laboratory applications in microbiology
le: Chess, Barry

Modern food microbiology
le: Jay, James M.
Foilsithe: (2000)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
le: FAO
Foilsithe: (2002)

Hazard characterization for pathogens in food and water
le: FAO
Foilsithe: (2003)

Culture media for food microbiology
Foilsithe: (1995)

Probiotics in food safety and human health
le: Goktepe, Ipek
Foilsithe: (2006)

Microbiological risk assessment in food processing
Foilsithe: (2002)

Microbial ecology of food commodities
Foilsithe: (2005)

Food Safety & Mycotoxins
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Foilsithe: (2020)

Microorganisms in Foods 7
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Foilsithe: (2020)

Laboratory exercises in organismal and molecular microbiology
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Foilsithe: (2004)

Laboratory experiments in microbiology
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Foilsithe: (2015)

Health and Safety Aspects of Food Processing Technologies
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Foilsithe: (2020)

Food Bioactives. 1st ed. 2017
le: Puri, Munish
Foilsithe: (2020)

Innovations in Technologies for Fermented Food and Beverage Industries
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Foilsithe: (2020)

Food microbiology
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Foilsithe: (2013)

Traditional Foods
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Foilsithe: (2020)

Interdisciplinary Approaches to Food Digestion
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Foilsithe: (2020)