Microbial production of food ingredients, enzymes and nutraceuticals

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Microbial production of food ingredients, enzymes and nutraceuticals

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Bibliografiske detaljer
Format:	Sách
Sprog:	Undetermined
Udgivet:	Woodhead Publishing 2013
Fag:	Biotechnology;Functional foods;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Methods of analysis for functional foods and nutraceuticals
Udgivet: (2002)

Functional Foods and Nutraceuticals
af: Aluko, Rotimi E
Udgivet: (2012)

Nutraceuticals
Udgivet: (2016)

Nutraceuticals :
Udgivet: (2016)

Nutraceutical and functional food processing technology
af: Boye, Joyce Irene
Udgivet: (2015)

Nutraceutical and functional food processing technology
af: Boye, Joyce Irene
Udgivet: (2015)

Nutraceutical and functional food processing technology
af: Boye, Joyce I
Udgivet: (2015)

Nanotechnology in the food, beverage and nutraceutical industries
af: Nanotechnology in the food, beverage and nutraceutical industries
Udgivet: (2012)

Phenolics in food and nutraceuticals
af: Shahidi, Fereidoon
Udgivet: (2003)

Functional foods : concept to product
Udgivet: (2021)

International food Ingredients directory 1992
Udgivet: (1992)

Functional foods : the connection between nutrition, health, and food science
Udgivet: (2014)

New ingredients in food processing :
af: Linden, Guy
Udgivet: (1999)

Supercritical fluid extraction of nutraceuticals and bioactive compounds
af: Martinez, Jose L.
Udgivet: (2008)

Food biotechnology
Udgivet: (2008)

Food biotechnology
af: Y. H. HUI
Udgivet: (1994)

Aquatic biotechnology and food safety
af: OECD
Udgivet: (1994)

Glossary of biotechnology for food and agriculture
af: A. ZAID ... [et al.]
Udgivet: (2001)

Food science and technology
Udgivet: (2009)

Food science and technology
Udgivet: (2009)

Flavour development, analysis and perception in food and beverages
Udgivet: (2015)

Probiotics and prebiotics in food, nutrition and health
Udgivet: (2014)

Cook's ingredients
Udgivet: (1990)

Food biotechnology
af: Angold, Roger
Udgivet: (1989)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
af: Lam, Thi Thu Thao
Udgivet: (2012)

Food science and biotechnology
Udgivet: (2003)

Asian functional foods
af: Shi, John
Udgivet: (2005)

Enzymes in food biotechnology : production, applications, and future prospects
af: Kuddus, Mohammed
Udgivet: (2018)

Encyclopedia of agricultural, food, and biological engineering
Udgivet: (2003)

Microbial food safety and preservation techniques
Udgivet: (2014)

Nanotechnology research methods for foods and bioproducts /
Udgivet: (2012)

International conference on rural household food security
Udgivet: (1994)

Law and modern biotechnology: Selected issues of relevance to food and agriculture
af: Lyle Glowka
Udgivet: (2003)

Food Bioactives. 1st ed. 2017
af: Puri, Munish
Udgivet: (2020)

Innovation in healthy and functional foods
Udgivet: (2013)

Functional foods :
Udgivet: (2000)

Microbial ecology of food commodities
Udgivet: (2005)

Microbial food contamination
Udgivet: (2008)

Nanotechnologies in Food and Agriculture
af: Rai, M, et al.
Udgivet: (2015)

Improving and tailoring enzymes for food quality and functionality
Udgivet: (2015)