Microbial production of food ingredients, enzymes and nutraceuticals

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Microbial production of food ingredients, enzymes and nutraceuticals

Đã lưu trong:

Sonraí Bibleagrafaíochta
Formáid:	Sách
Teanga:	Undetermined
Foilsithe:	Woodhead Publishing 2013
Ábhair:	Biotechnology;Functional foods;
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Míreanna Comhchosúla

Methods of analysis for functional foods and nutraceuticals
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Phenolics in food and nutraceuticals
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Functional foods : concept to product
Foilsithe: (2021)

International food Ingredients directory 1992
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Functional foods : the connection between nutrition, health, and food science
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Supercritical fluid extraction of nutraceuticals and bioactive compounds
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Food science and technology
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Flavour development, analysis and perception in food and beverages
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Probiotics and prebiotics in food, nutrition and health
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Cook's ingredients
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le: Angold, Roger
Foilsithe: (1989)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
le: Lam, Thi Thu Thao
Foilsithe: (2012)

Food science and biotechnology
Foilsithe: (2003)

Asian functional foods
le: Shi, John
Foilsithe: (2005)

Enzymes in food biotechnology : production, applications, and future prospects
le: Kuddus, Mohammed
Foilsithe: (2018)

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Microbial food safety and preservation techniques
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le: Lyle Glowka
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Food Bioactives. 1st ed. 2017
le: Puri, Munish
Foilsithe: (2020)

Innovation in healthy and functional foods
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Functional foods :
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Microbial ecology of food commodities
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Microbial food contamination
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Nanotechnologies in Food and Agriculture
le: Rai, M, et al.
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Improving and tailoring enzymes for food quality and functionality
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