Microbial production of food ingredients, enzymes and nutraceuticals

क्यूआर कोड

Microbial production of food ingredients, enzymes and nutraceuticals

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	Woodhead Publishing 2013
विषय:	Biotechnology;Functional foods;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Methods of analysis for functional foods and nutraceuticals
प्रकाशित: (2002)

Functional Foods and Nutraceuticals
द्वारा: Aluko, Rotimi E
प्रकाशित: (2012)

Nutraceuticals
प्रकाशित: (2016)

Nutraceuticals :
प्रकाशित: (2016)

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce Irene
प्रकाशित: (2015)

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce Irene
प्रकाशित: (2015)

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce I
प्रकाशित: (2015)

Nanotechnology in the food, beverage and nutraceutical industries
द्वारा: Nanotechnology in the food, beverage and nutraceutical industries
प्रकाशित: (2012)

Phenolics in food and nutraceuticals
द्वारा: Shahidi, Fereidoon
प्रकाशित: (2003)

Functional foods : concept to product
प्रकाशित: (2021)

International food Ingredients directory 1992
प्रकाशित: (1992)

Functional foods : the connection between nutrition, health, and food science
प्रकाशित: (2014)

New ingredients in food processing :
द्वारा: Linden, Guy
प्रकाशित: (1999)

Supercritical fluid extraction of nutraceuticals and bioactive compounds
द्वारा: Martinez, Jose L.
प्रकाशित: (2008)

Food biotechnology
प्रकाशित: (2008)

Food biotechnology
द्वारा: Y. H. HUI
प्रकाशित: (1994)

Aquatic biotechnology and food safety
द्वारा: OECD
प्रकाशित: (1994)

Glossary of biotechnology for food and agriculture
द्वारा: A. ZAID ... [et al.]
प्रकाशित: (2001)

Food science and technology
प्रकाशित: (2009)

Food science and technology
प्रकाशित: (2009)

Flavour development, analysis and perception in food and beverages
प्रकाशित: (2015)

Probiotics and prebiotics in food, nutrition and health
प्रकाशित: (2014)

Cook's ingredients
प्रकाशित: (1990)

Food biotechnology
द्वारा: Angold, Roger
प्रकाशित: (1989)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
द्वारा: Lam, Thi Thu Thao
प्रकाशित: (2012)

Food science and biotechnology
प्रकाशित: (2003)

Asian functional foods
द्वारा: Shi, John
प्रकाशित: (2005)

Enzymes in food biotechnology : production, applications, and future prospects
द्वारा: Kuddus, Mohammed
प्रकाशित: (2018)

Encyclopedia of agricultural, food, and biological engineering
प्रकाशित: (2003)

Microbial food safety and preservation techniques
प्रकाशित: (2014)

Nanotechnology research methods for foods and bioproducts /
प्रकाशित: (2012)

International conference on rural household food security
प्रकाशित: (1994)

Law and modern biotechnology: Selected issues of relevance to food and agriculture
द्वारा: Lyle Glowka
प्रकाशित: (2003)

Food Bioactives. 1st ed. 2017
द्वारा: Puri, Munish
प्रकाशित: (2020)

Innovation in healthy and functional foods
प्रकाशित: (2013)

Functional foods :
प्रकाशित: (2000)

Microbial ecology of food commodities
प्रकाशित: (2005)

Microbial food contamination
प्रकाशित: (2008)

Nanotechnologies in Food and Agriculture
द्वारा: Rai, M, और अन्य
प्रकाशित: (2015)

Improving and tailoring enzymes for food quality and functionality
प्रकाशित: (2015)