Unit operations in food engineering

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Bibliografiske detaljer
Hovedforfatter:	Ibarz, Albert
Format:	Sách
Sprog:	Undetermined
Udgivet:	CRC Press 2003
Fag:	Công nghiệp thực phẩm và kinh doanh;
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Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Introduction to Food Engineering
af: Singh, .Paul
Udgivet: (2014)

Utilization of by-products and treatment of waste in the food industry
Udgivet: (2007)

Utilization of by-products and treatment of waste in the food industry
Udgivet: (2007)

Engineering properties of foods
Udgivet: (2014)

Engineering properties of foods
Udgivet: (2014)

Fundamentals of food process engineering
af: Romeo T. Toledo.
Udgivet: (2007)

Unit operations of chemical engineering
af: McCabe, Warren L.
Udgivet: (2001)

Unit Operations of Chemical Engineering /
af: L.McCabe Warren
Udgivet: (2004)

Introduction to food engineering
af: Singh, R. Paul.
Udgivet: (2009)

Unit operations and processes in environmental engineering
af: Reynolds, Tom D
Udgivet: (1996)

Unit operations and processes in environmental engineering /
af: Reynolds, Tom D.
Udgivet: (1996)

Food materials science and engineering
af: Bhandari, Bhesh
Udgivet: (2012)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
af: Arturu, Anna Minja
Udgivet: (2019)

Food biochemistry and food processing
Udgivet: (2006)

Engineering aspects of food biotechnology
Udgivet: (2014)

Fundamentals of food process engineering
af: Toledo, Romeo T
Udgivet: (2018)

Supply chain management for sustainable food networks
Udgivet: (2016)

Fermentation processes engineering in the food industry
af: Bamforth, Charles W.
Udgivet: (2013)

Công nghệ chế biến lạnh thực phẩm
af: Nguyễn, Văn Mười
Udgivet: (2005)

Quản lý chất lượng trong công nghiệp thực phẩm
af: Hà, Duyên Tư
Udgivet: (2006)

Thí nghiệm công nghệ thực phẩm
Udgivet: (2007)

Genetically engineered food :
Udgivet: (2003)

Sous vide and cook-chill processing for the food industry
Udgivet: (1998)

Food handbook
af: Catsberg, C. M. E.
Udgivet: (1990)

Food handbook
af: Catsberg, C. M. E.
Udgivet: (1990)

The food industry :
Udgivet: (1983)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Food processing technology
af: Fellows, P
Udgivet: (2017)

Advances in food diagnostics
Udgivet: (2007)

Transport processes and unit operations
af: Geankoplis, Christie J.
Udgivet: (1993)

Handbook of food processing equipment
af: Saravacos, George D
Udgivet: (2016)

Food Microbiology
af: Ngo, Thi Phuong Dung
Udgivet: (2013)

Functional foods
af: Chhikara, Navnidhi
Udgivet: (2022)

Food labelling
Udgivet: (2007)

Vai trò của nước và hệ thống tẩy rửa khử trùng (CIP) trong nhà máy thực phẩm /
af: Nguyễn Thị Hiền, PGS.TS.
Udgivet: (2003)

Vai trò của nước và hệ thống tẩy rửa khử trùng (CIP) trong nhà máy thực phẩm /
af: Nguyễn Thị Hiền, PGS.TS.
Udgivet: (2003)

Food packaging : Principles and practice
af: Robertson, Gordon L.
Udgivet: (2012)

Các quá trình, thiết bị trong công nghệ hóa chất và thực phẩm
af: Nguyễn, Bin
Udgivet: (2007)

Các quá trình, thiết bị trong công nghệ hóa chất và thực phẩm
af: Nguyễn, Bin
Udgivet: (2007)

Các quá trình, thiết bị trong công nghệ hóa chất và thực phẩm. Tập 4, Phân riêng dưới tác dụng của nhiệt (chưng luyện, hấp thụ, hấp phụ, thích ly, kết tinh, sấy)
af: Nguyễn, Bin
Udgivet: (2021)