New food product development : from concept to marketplace

क्यूआर कोड

New food product development : from concept to marketplace

अन्य संस्करण दिखाएं (1)

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Fuller, Gordon W
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	CRC Press 2011
विषय:	Food; New products; Food industry and trade; Product management;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Developing new food products for changing marketplace
द्वारा: Brody, Aaron L
प्रकाशित: (2008)

Food product development
द्वारा: Earle, Mary
प्रकाशित: (2001)

An integrated approach to new food product development
प्रकाशित: (2009)

New Food Product Development :
द्वारा: Fuller, Gordon W.
प्रकाशित: (2005)

New Food Product Development
द्वारा: Fuller, Gordon W
प्रकाशित: (2011)

Accelerating new food product design and development
प्रकाशित: (2017)

Developing global new products :
द्वारा: Nest, Dean G. Van
प्रकाशित: (1987)

An integrated approach to new food product development
प्रकाशित: (2009)

New product development :
द्वारा: Annacchino, Marc A.
प्रकाशित: (2003)

New product development :
द्वारा: Annacchino, Marc A.
प्रकाशित: (2003)

Agro - Trade Handbook 1998
प्रकाशित: (1999)

Food product development
द्वारा: Earle, Mary D
प्रकाशित: (2001)

SEARCA - WID (Women in development) small research grants program for rural women
द्वारा: Toquero, Zennaida F.
प्रकाशित: (2001)

Revolutionizing product development :
द्वारा: Wheelwright, Steven C.
प्रकाशित: (1992)

Developing products in half the time
द्वारा: Smith, Preston G.
प्रकाशित: (1991)

Food product development
द्वारा: Earle, Mary
प्रकाशित: (2005)

Flexible Product Development: Building Agility for Changing Markets /
द्वारा: G. Smith Preton
प्रकाशित: (2007)

Innovation in food engineering : new techniques and products
प्रकाशित: (2010)

Concept research in food product design and development
द्वारा: Moskowitz, Howard R
प्रकाशित: (2005)

New product venture management
द्वारा: Karger, Delmar W.
प्रकाशित: (1972)

Food process modelling
प्रकाशित: (2001)

Bringing new products to market :
द्वारा: Hall, John A.
प्रकाशित: (1991)

Emulsifiers
प्रकाशित: (1999)

Handbook of food products manufacturing
प्रकाशित: (2007)

Leading product development :
द्वारा: Wheelwright, Steven C.
प्रकाशित: (1995)

Handbook of organic food procesing and production
प्रकाशित: (1994)

Input cost and competitiveness of some products of the foodstuff processing industry in Hochiminh city
द्वारा: Institute for economic research of Hochiminh city
प्रकाशित: (2002)

Product and process innovation in the food industry /
प्रकाशित: (1997)

Batters and Breadings in Food Processing
द्वारा: Karel Kulp
प्रकाशित: (1990)

Next generation product development : how to increase productivity, cut costs, and reduce cycle times /
द्वारा: McGrath, Michael E.
प्रकाशित: (2004)

The pursuit of new product development :
द्वारा: Annacchino, Marc A.
प्रकाशित: (2007)

Giáo trình thương phẩm; T1
द्वारा: Đoàn Cẩm Văn
प्रकाशित: (1977)

Safety evaluation of certain mycotoxins in food
प्रकाशित: (2001)

World food security and crop production technologies for tomorrow
प्रकाशित: (1999)

Food Processing recent Developments
द्वारा: A G Gaonkar
प्रकाशित: (1995)

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)

Food solutions
प्रकाशित: (2010)

Process engineering in the food industry: Vol.1 - Developments and opportunities
प्रकाशित: (1989)

The management of technical programs,with special reference to the needs of developing countries
द्वारा: Bass, Lawrence W. Bass
प्रकाशित: (1965)

Modeling food processing operations
प्रकाशित: (2015)