New food product development : from concept to marketplace

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New food product development : from concept to marketplace

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Opis bibliograficzny
1. autor:	Fuller, Gordon W
Format:	Sách
Język:	Undetermined
Wydane:	CRC Press 2011
Hasła przedmiotowe:	Food; New products; Food industry and trade; Product management;
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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