New food product development : from concept to marketplace

Código QR (código de barras bidimensional)

New food product development : from concept to marketplace

Mostrar outras versões (1)

Na minha lista:

Detalhes bibliográficos
Autor principal:	Fuller, Gordon W
Formato:	Sách
Idioma:	Undetermined
Publicado em:	CRC Press 2011
Assuntos:	Food; New products; Food industry and trade; Product management;
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Registros relacionados

Developing new food products for changing marketplace
por: Brody, Aaron L
Publicado em: (2008)

Food product development
por: Earle, Mary
Publicado em: (2001)

An integrated approach to new food product development
Publicado em: (2009)

New Food Product Development :
por: Fuller, Gordon W.
Publicado em: (2005)

New Food Product Development
por: Fuller, Gordon W
Publicado em: (2011)

Accelerating new food product design and development
Publicado em: (2017)

Developing global new products :
por: Nest, Dean G. Van
Publicado em: (1987)

An integrated approach to new food product development
Publicado em: (2009)

New product development :
por: Annacchino, Marc A.
Publicado em: (2003)

New product development :
por: Annacchino, Marc A.
Publicado em: (2003)

Agro - Trade Handbook 1998
Publicado em: (1999)

Food product development
por: Earle, Mary D
Publicado em: (2001)

SEARCA - WID (Women in development) small research grants program for rural women
por: Toquero, Zennaida F.
Publicado em: (2001)

Revolutionizing product development :
por: Wheelwright, Steven C.
Publicado em: (1992)

Developing products in half the time
por: Smith, Preston G.
Publicado em: (1991)

Food product development
por: Earle, Mary
Publicado em: (2005)

Flexible Product Development: Building Agility for Changing Markets /
por: G. Smith Preton
Publicado em: (2007)

Innovation in food engineering : new techniques and products
Publicado em: (2010)

Concept research in food product design and development
por: Moskowitz, Howard R
Publicado em: (2005)

New product venture management
por: Karger, Delmar W.
Publicado em: (1972)

Food process modelling
Publicado em: (2001)

Bringing new products to market :
por: Hall, John A.
Publicado em: (1991)

Emulsifiers
Publicado em: (1999)

Handbook of food products manufacturing
Publicado em: (2007)

Leading product development :
por: Wheelwright, Steven C.
Publicado em: (1995)

Handbook of organic food procesing and production
Publicado em: (1994)

Input cost and competitiveness of some products of the foodstuff processing industry in Hochiminh city
por: Institute for economic research of Hochiminh city
Publicado em: (2002)

Product and process innovation in the food industry /
Publicado em: (1997)

Batters and Breadings in Food Processing
por: Karel Kulp
Publicado em: (1990)

Next generation product development : how to increase productivity, cut costs, and reduce cycle times /
por: McGrath, Michael E.
Publicado em: (2004)

The pursuit of new product development :
por: Annacchino, Marc A.
Publicado em: (2007)

Giáo trình thương phẩm; T1
por: Đoàn Cẩm Văn
Publicado em: (1977)

Safety evaluation of certain mycotoxins in food
Publicado em: (2001)

World food security and crop production technologies for tomorrow
Publicado em: (1999)

Food Processing recent Developments
por: A G Gaonkar
Publicado em: (1995)

Food Technology
por: Anita Tull
Publicado em: (2002)

Food solutions
Publicado em: (2010)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Publicado em: (1989)

The management of technical programs,with special reference to the needs of developing countries
por: Bass, Lawrence W. Bass
Publicado em: (1965)

Modeling food processing operations
Publicado em: (2015)