Valorization of food processing by-products

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Valorization of food processing by-products

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	CRC press 2016
Θέματα:	Food; Wastes management; Biotechnology; Chế biến thực phẩm; Công nghệ sinh học;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Παρόμοια τεκμήρια

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Aquatic biotechnology and food safety
ανά: OECD
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ανά: Ngô, Thị Phương Dung
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Chemistry and Chemical Technologies in Waste Valorization
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Food biotechnology
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Laboratory manual on Food microbiology :
ανά: Ngô, Thị Phương Dung

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