Valorization of food processing by-products

QR Code

Valorization of food processing by-products

Saved in:

Bibliographic Details
Format:	Sách
Language:	Undetermined
Published:	CRC press 2016
Subjects:	Food; Wastes management; Biotechnology; Chế biến thực phẩm; Công nghệ sinh học;
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Similar Items

Valorization of food processing by-products
Published: (2013)

Biotechnology in agriculture and food processing :
Published: (2014)

Food processing technology : principles and practice
by: Fellows, P.J
Published: (2017)

Understanding consumers of food products
Published: (2007)

Food biochemistry and food processing
Published: (2006)

Engineering aspects of food biotechnology
Published: (2014)

Nutraceutical and functional food processing technology
by: Boye, Joyce I
Published: (2015)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
by: Lam, Thi Thu Thao
Published: (2012)

Sous vide and cook-chill processing for the food industry
Published: (1998)

Microbial production of food ingredients, enzymes and nutraceuticals
Published: (2013)

Fundamentals of food process engineering
by: Toledo, Romeo T
Published: (2018)

Biomass Valorization to Bioenergy
by: Kumar, R. Praveen, et al.
Published: (2020)

Processing effects on safety and quality of foods
Published: (2010)

Molecular biotechnology for plant food production
Published: (1999)

Food biotechnology
Published: (2008)

Kỷ yếu hội nghị khoa học công nghệ tuổi trẻ các trường Đại học và cao đẳng khối Nông - Lâm - Ngư toàn quốc :
Published: (2011)

Microbiological risk assessment in food processing
Published: (2002)

Essentials of food process engineering
by: Rao, Chandra Gopala
Published: (2006)

Food biotechnology
by: Y. H. HUI
Published: (1994)

Aquatic biotechnology and food safety
by: OECD
Published: (1994)

Glossary of biotechnology for food and agriculture
by: A. ZAID ... [et al.]
Published: (2001)

Food science and technology
Published: (2009)

Food science and technology
Published: (2009)

Bài giảng công nghệ chế biến thực phẩm chức năng
by: Nguyễn, Lê Anh Đào
Published: (2018)

Bài giảng phát triển sản phẩm thủy sản mới
by: Nguyễn, Lê Anh Đào
Published: (2019)

Bài giảng chế biến sản phẩm thủy sản giá trị gia tăng
by: Nguyễn, Thị Như Hạ
Published: (2019)

Bài giảng nguyên lý bảo quản và chế biến thủy sản
by: Nguyễn, Lê Anh Đào
Published: (2019)

Bài giảng phương pháp thí nghiệm chế biến thủy sản
by: Nguyễn, Thị Như Hạ
Published: (2019)

Food microbiology
by: Ngô, Thị Phương Dung
Published: (2013)

Chemistry and Chemical Technologies in Waste Valorization
by: Lin, Carol Sze Ki
Published: (2020)

Flavour development, analysis and perception in food and beverages
Published: (2015)

Advances in food biotechnology
Published: (2016)

Recontamination in food processing
by: Aantrekker, Esther den
Published: (2002)

Guidance for packing, shipping, holding and release of sterile flies in area-wide fruit fly control programmes
Published: (2007)

Handbook of food products manufacturing :
Published: (2007)

Nutraceutical and functional food processing technology
by: Boye, Joyce Irene
Published: (2015)

Food biotechnology
by: Angold, Roger
Published: (1989)

Laboratory manual on Food microbiology :
by: Ngô, Thị Phương Dung

Extracting bioactive compounds for food products :
Published: (2009)

Food science and biotechnology
Published: (2003)