Fundamental food microbiology

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Fundamental food microbiology

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Xehetasun bibliografikoak
Egile nagusia:	Ray, Bibek
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	CRS Press, Taylor & Francis Group 2014
Gaiak:	Food Microbiology;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Fundamental food microbiology
nork: Ray, Bibek
Argitaratua: (2003)

Fundamental food microbiology
nork: Ray, Bibek
Argitaratua: (2014)

Food microbiology : fundamentals and frontiers
nork: Food microbiology : fundamentals and frontiers
Argitaratua: (2019)

Food microbiology :
nork: Montville, Thomas J.
Argitaratua: (2005)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
nork: Shen, Cangliang
Argitaratua: (2017)

Basic food microbiology
nork: George J Banwart
Argitaratua: (1989)

Food microbiology laboratory
nork: McLandsborough, Lynne
Argitaratua: (2005)

Encyclopedia of food microbiology
Argitaratua: (2000)

Encyclopedia of food microbiology
Argitaratua: (2000)

Encyclopedia of food microbiology
Argitaratua: (2000)

Essentials of the microbiology of foods:
Argitaratua: (1995)

Encyclopedia of food microbiology (Volume 1)
nork: Batt, Carl A.
Argitaratua: (2015)

Microbiology of food fermentations
nork: Pederson, Carl S.
Argitaratua: (1979)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

Microbiology and technology of fermented foods
nork: Hutkins, Robert W.
Argitaratua: (2006)

Essentials of the microbiology of foods: A textbook for the advanced studies
Argitaratua: (1991)

Modern food microbiology
nork: Jay, James M.
Argitaratua: (2000)

Food microbiology
nork: Ngô, Thị Phương Dung
Argitaratua: (2013)

Culture media for food microbiology
Argitaratua: (1995)

Microbiological risk assessment in food processing
Argitaratua: (2002)

Fundamentals of microbiology
nork: I EDWARD ALCAMO
Argitaratua: (2000)

Fundamentals of microbiology
nork: Alcamo, I. Edward
Argitaratua: (1987)

Laboratory manual on Food microbiology :
nork: Ngô, Thị Phương Dung

Handbook of microbiological media for the examination of food /
nork: Atlas, Ronald M., 1946-
Argitaratua: (2006)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
nork: FAO
Argitaratua: (2002)

Microbiologically safe foods
Argitaratua: (2009)

Food biotechnology
nork: Y. H. HUI
Argitaratua: (1994)

Food microbiology
nork: Frazier, W. C
Argitaratua: (1988)

Preharvest and postharvest food safety :
Argitaratua: (2004)

Microbiology laboratory: Fundamentals and applications
nork: George A Wistreich
Argitaratua: (1997)

Microbial food safety and preservation techniques
Argitaratua: (2014)

Food Microbiology Protocols
nork: Spencer, John F. T, et al.
Argitaratua: (2012)

Micro - organisms in foods 5 :
Argitaratua: (1996)

Alcamo’s fundamentals of microbiology
nork: Pommerville, Jeffrey C.
Argitaratua: (2004)

Hazard characterization for pathogens in food and water
nork: FAO
Argitaratua: (2003)

Food mycology : a multifaceted approach to fungi and food /
Argitaratua: (2007)

Food Safety & Mycotoxins
nork: Wu, Aibo
Argitaratua: (2020)

Microorganisms in Foods 7
nork: Foods, International Commission on Microbiological Specifications for
Argitaratua: (2020)

Probiotics in food safety and human health
nork: Goktepe, Ipek
Argitaratua: (2006)