Fundamental food microbiology

Codi QR

Fundamental food microbiology

Veure altres versions (2)

Guardat en:

Dades bibliogràfiques
Autor principal:	Ray, Bibek
Format:	Sách
Idioma:	Undetermined
Publicat:	CRS Press, Taylor & Francis Group 2014
Matèries:	Food Microbiology;
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Ítems similars

Fundamental food microbiology
per: Ray, Bibek
Publicat: (2003)

Fundamental food microbiology
per: Ray, Bibek
Publicat: (2014)

Food microbiology : fundamentals and frontiers
per: Food microbiology : fundamentals and frontiers
Publicat: (2019)

Food microbiology :
per: Montville, Thomas J.
Publicat: (2005)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
per: Shen, Cangliang
Publicat: (2017)

Basic food microbiology
per: George J Banwart
Publicat: (1989)

Food microbiology laboratory
per: McLandsborough, Lynne
Publicat: (2005)

Encyclopedia of food microbiology
Publicat: (2000)

Encyclopedia of food microbiology
Publicat: (2000)

Encyclopedia of food microbiology
Publicat: (2000)

Essentials of the microbiology of foods:
Publicat: (1995)

Encyclopedia of food microbiology (Volume 1)
per: Batt, Carl A.
Publicat: (2015)

Microbiology of food fermentations
per: Pederson, Carl S.
Publicat: (1979)

The microbiological safety and quality of food
per: BARBARA M. LUND
Publicat: (2000)

The microbiological safety and quality of food
per: BARBARA M. LUND
Publicat: (2000)

Microbiology and technology of fermented foods
per: Hutkins, Robert W.
Publicat: (2006)

Essentials of the microbiology of foods: A textbook for the advanced studies
Publicat: (1991)

Modern food microbiology
per: Jay, James M.
Publicat: (2000)

Food microbiology
per: Ngô, Thị Phương Dung
Publicat: (2013)

Culture media for food microbiology
Publicat: (1995)

Microbiological risk assessment in food processing
Publicat: (2002)

Fundamentals of microbiology
per: I EDWARD ALCAMO
Publicat: (2000)

Fundamentals of microbiology
per: Alcamo, I. Edward
Publicat: (1987)

Laboratory manual on Food microbiology :
per: Ngô, Thị Phương Dung

Handbook of microbiological media for the examination of food /
per: Atlas, Ronald M., 1946-
Publicat: (2006)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
per: FAO
Publicat: (2002)

Microbiologically safe foods
Publicat: (2009)

Food biotechnology
per: Y. H. HUI
Publicat: (1994)

Food microbiology
per: Frazier, W. C
Publicat: (1988)

Preharvest and postharvest food safety :
Publicat: (2004)

Microbiology laboratory: Fundamentals and applications
per: George A Wistreich
Publicat: (1997)

Microbial food safety and preservation techniques
Publicat: (2014)

Food Microbiology Protocols
per: Spencer, John F. T, et al.
Publicat: (2012)

Micro - organisms in foods 5 :
Publicat: (1996)

Alcamo’s fundamentals of microbiology
per: Pommerville, Jeffrey C.
Publicat: (2004)

Hazard characterization for pathogens in food and water
per: FAO
Publicat: (2003)

Food mycology : a multifaceted approach to fungi and food /
Publicat: (2007)

Food Safety & Mycotoxins
per: Wu, Aibo
Publicat: (2020)

Microorganisms in Foods 7
per: Foods, International Commission on Microbiological Specifications for
Publicat: (2020)

Probiotics in food safety and human health
per: Goktepe, Ipek
Publicat: (2006)